Making method of Morchella esculenta flavoring liquid

Abstract

The invention discloses a making method of a Morchella esculenta flavoring liquid, and belongs to the field of food processing. The method comprises the following steps: adopting a rice starter juice, sterilizing, culturing, adding Morchella esculenta powder and a yeast liquid, culturing, adding the Morchella esculenta powder, injecting to the starter juice, carrying out culture fermentation, supplementing an acid, flavoring and seasoning, separating, filtering to obtain a clear liquid, sterilizing, and slaking to obtain a finished product. The product has a clarified form, contains unique Morchella esculenta fragrance and ester fragrance, contains abundant nutrition, has the efficacy of benefiting stomach, aiding digestion, lowering blood sugar, tonifying kidney and invigorating yang, and nourishing brain and raising spirit, can enhance the immune function of bodies, and is a food with extremely high nutrition and health values, and the method has the advantages of simple operation and easy realization.

Description

technical field

[0001] The invention relates to a food processing method, in particular to a preparation method of morel seasoning liquid. Background technique

[0002] Morchella esculenta (scientific name: Morchella esculenta), aliases: Morchella esculenta, Morchella, Yang sparrow, honeycomb mushroom. Morchella is a rare and precious wild edible fungus, which belongs to the reputation of "King of Fungi" and "Queen of Mushrooms". Apart from one kilogram of white truffle and hundreds of thousands of one kilogram of Cordyceps sinensis, the morel is the most valuable. Morchella used to be wild and grew in the forests of large mountainous areas. It only grew once a year. Due to the limitations of the region, resource climate and other conditions, the output was scarce and it was very difficult to collect. Most of them were not discovered by people. Fend for itself. Because it has complete functions, unique fragrance, remarkable food effect, and its value is quite expensive. ...