Healthy soy fumet and preparation method of healthy soy

A technology for health-care soy sauce and raw juice, which is applied in food preparation, application, food science and other directions, can solve the problems of single soy sauce product, does not have specific nutrients, cannot meet market needs, etc., and achieves the effect of clear body and delicious and mellow taste.

Active Publication Date: 2011-11-16
烟台欣和企业食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the soy sauce we use in our daily life is all produced by traditional fermentation process, that is, soybean and/or defatted soybean, wheat and/or bran are used as raw materials, and it is made by microbial fermentation with s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1) Preparation of materials:

[0022] Wash the shiitake mushrooms first, wash away the sediment and impurities, then put them into a container, and immerse the dried shiitake mushrooms in water with a tool. After the shiitake mushrooms are soaked, use the super powder equipment to crush the shiitake mushrooms into shiitake mushroom powder. The particles in the shiitake mushroom powder Size is 150 orders, obtains shiitake mushroom powder.

[0023] The soybeans are cleaned by cleaning equipment, and the cleaned soybeans are cooked by using a continuous cooking machine, the pressure is controlled at 0.05MP, the temperature is 120° C., and the holding time is 10 minutes.

[0024] Utilize the rotary continuous wheat frying machine to fry the wheat, the pressure is controlled at 0.01MP, the temperature is 430°C, the moisture of the fried wheat is controlled at 1%, and finally the wheat flour is crushed with a pulverizer, and the particle size is 80 meshes to obtain wheat flou...

Embodiment 2

[0036] 1) Preparation of materials:

[0037] Wash the shiitake mushrooms first, wash away the sediment and impurities, then put them into a container, and immerse the dried shiitake mushrooms in water with a tool. After the shiitake mushrooms are soaked, use the super powder equipment to crush the shiitake mushrooms into shiitake mushroom powder. The particles in the shiitake mushroom powder The size is 200 mesh, spare.

[0038] Clean the soybeans with cleaning equipment, cook the cleaned soybeans, use a continuous cooking machine, control the pressure to 0.07 MP, keep the temperature at 98° C. for 10 minutes, and set aside.

[0039] Utilize the rotary continuous wheat frying machine to fry the wheat, the pressure is controlled at 0.03MP, the temperature is 430°C, the moisture content of the fried wheat is controlled at 3%, and finally it is pulverized with a pulverizer, the particle size is 40 mesh, and it is set aside.

[0040] 2) Koji making: the steamed soybeans, wheat fl...

Embodiment 3

[0050] 1) Preparation of materials:

[0051] Wash the shiitake mushrooms first, wash away the sediment and impurities, then put them into a container, and immerse the dried shiitake mushrooms in water with a tool. After the shiitake mushrooms are soaked, use the super powder equipment to crush the shiitake mushrooms into shiitake mushroom powder. The particles in the shiitake mushroom powder The size is 150 mesh, spare.

[0052]Clean the soybeans with cleaning equipment, cook the cleaned soybeans, use a continuous cooking machine, control the pressure to 0.05 MP, keep the temperature at 120° C. for 10 minutes, and set aside.

[0053] Utilize the rotary continuous wheat frying machine to fry the wheat, the pressure is controlled at 0.01 MP, the temperature is 430° C., so that the moisture content of the fried wheat is controlled at 3%, and finally it is crushed with a pulverizer, and the particle size is 40 mesh, and it is set aside.

[0054] 2) Koji making: the steamed soybea...

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PUM

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Abstract

The invention discloses healthy soy fumet and a preparation method of the healthy soy. The preparation method of the healthy soy fumet comprises the following steps of: boiling soybeans, a mushroom powder and a wheat powder, followed by mixing the three components according to the weight portion of (72-74): (3-5): (20-23), inoculating Aspergillus oryzae Shanghai brewing 3.042, placing into a brewing case of 26-28 DEG C for 15-18 hours, followed by continuous ventilation at the temperature of 30-33 DEG C for 30-35 hours; keeping ventilation at the temperature of 23-26 DEG C for 12-15 hours; carrying out culture-farmed-over for two times during the above period; placing the zymogenic material into a fermentation cylinder and spraying brine into the cylinder, wherein the mass ratio of the soybeans to salt to water is (25-30): (14-17): (25-32), the fermentation at the early stage is performed at the temperature of 8-12 DEG C for 1.5-2 months, the fermentation at the middle stage is performed at the temperature of 20-25 DEG C for 1.5-2 months and the fermentation at the later stage is performed at the temperature of 30-33 DEG C for 1.5-2 months; and finally extracting the fumet. The healthy soy fumet provided by the invention as well as the soy fumet and soy produced by the preparation method of the healthy soy contain nutritional components of mushrooms and have the effect of health care.

Description

technical field [0001] The invention relates to a health-care soy sauce raw juice and a preparation method of the health-care soy sauce. Background technique [0002] Soy sauce is rich in amino acids, which can remove fishy smell, reconcile dishes, and increase appetite. Soy sauce, as a common condiment, has been on the table of thousands of households for a long time. In recent years, nutritionists in some countries have done specific research on people's edible soy sauce, and found that soy sauce has a unique anti-cancer and anti-cancer effect; Risk of vascular disease, can also slow down or even stop the growth of tumors and so on. [0003] Soy sauce occupies a very important position in people's daily life, and it will be more and more valued by people. However, the soy sauce we use in our daily life is all produced by traditional fermentation process, that is, soybean and / or defatted soybean, wheat and / or bran are used as raw materials, and it is made by microbial fer...

Claims

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Application Information

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IPC IPC(8): A23L1/238A23L1/29A23L27/50A23L33/00
Inventor 孙德善
Owner 烟台欣和企业食品有限公司
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