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Soybean protein vegetarian meat with calcium supplement function and preparing method thereof

A technology of soybean protein and soybean protein powder, applied in the functions of food ingredients, food science, applications, etc., can solve problems that have not been widely developed, achieve the effect of enriching the market, suitable for large-scale production, and improving product competitiveness

Inactive Publication Date: 2016-07-06
陈玉海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the application of food processing based on soybean protein powder and its related research have not been widely carried out. During processing and production, aiming at soybean protein products, it is a health Food, very promising market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A soybean protein protein bar with the function of calcium supplementation, which is made of the following raw materials in parts by weight: 70 parts of soybean protein powder, 15 parts of shrimp powder, 0.5 part of chili powder, 1 part of sesame paste, and 0.5 part of sesame , 1 part of edible salt, 1 part of spice powder, 2 parts of soybean oil, 1 part of white sugar, 3 parts of beef juice and 30 parts of special bone broth.

[0030] Wherein, the spice powder is made of the following raw materials, and the parts by weight of each raw material are: 20-30 parts of star anise powder, 2-6 parts of amomum, 15-20 parts of cinnamon powder, 3-8 parts of Angelica dahurica, bay leaf powder 10-18 parts, 5-10 parts of chili powder, 5-10 parts of licorice powder, 3-8 parts of pepper powder, 2-5 parts of nutmeg powder.

[0031] Wherein, the special bone broth is prepared through the following steps:

[0032] (A1) Select pig bones, and marinate the pig bones with pickling solution ...

Embodiment 2

[0044]A soybean protein protein bar with the function of calcium supplementation, which is made of the following raw materials in parts by weight: 80 parts of soybean protein powder, 20 parts of shrimp powder, 2 parts of chili powder, 3 parts of sesame paste, and 1 part of sesame , 2 parts of edible salt, 3 parts of spice powder, 4 parts of soybean oil, 2 parts of white sugar, 4 parts of beef juice and 45 parts of special bone broth.

[0045] A kind of preparation method of soybean protein protein bar with calcium supplement function in this preferred embodiment, comprises the following steps:

[0046] (B1) Mix raw materials evenly: Mix soybean protein powder, shrimp powder, chili powder, sesame paste, sesame, edible salt, spice powder, soybean oil, white sugar, beef juice and special bone broth;

[0047] (B2) Expansion: import the homogeneously mixed mixture into an extrusion extruder for expansion, heat and expand for 15 minutes, and return to temperature for expansion for 1...

Embodiment 3

[0054] A soybean protein protein bar with calcium supplementation function, which is made of the following raw materials in parts by weight: 80 parts of soybean protein powder, 15 parts of shrimp powder, 1 part of chili powder, 1.5 parts of sesame paste, and 0.5 part of sesame , 1 part of edible salt, 1 part of spice powder, 2 parts of soybean oil, 1 part of white sugar, 3 parts of beef juice and 35 parts of special bone broth. Wherein, the spice powder is made from the following raw materials, and the parts by weight of each raw material are: 25 parts of star anise powder, 2 parts of amomum, 15 parts of cinnamon powder, 5 parts of Angelica dahurica, 12 parts of bay leaf powder, 5 parts of chili powder, 5 parts of licorice powder, 5 parts of pepper powder, 3 parts of nutmeg powder.

[0055] A kind of preparation method of soybean protein protein bar with calcium supplement function in this preferred embodiment, comprises the following steps:

[0056] (B1) Mix raw materials ev...

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PUM

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Abstract

The invention discloses soybean protein vegetarian meat with a calcium supplement function.The soybean protein vegetarian meat is prepared from, by weight, 70-80 parts of soybean protein powder, 15-20 parts of shrimp meal, 0.5-2 part of chilli powder, 1-3 parts of sesame paste, 0.5-1 part of sesame seeds, 1-2 parts of edible salt, 1-3 parts of spice powder, 2-4 parts of soybean oil, 1-2 parts of white granulated sugar, 3-4 parts of beef broth and 30-45 parts of purpose-made bone soup.The invention further discloses a preparing method of the soybean protein vegetarian meat with the calcium supplement function.Compared with the prior art, the soybean protein vegetarian meat has the following advantages of being rich in nutrition, convenient to carry, high in beef imitating degree, mild in salty and sweet mouthfeel, mellow, delicious, fleshy and unique in flavor, has chewiness of real meat and meat flavor, has the calcium supplement function and can effectively promote calcium digestion and absorption after long-term consumption.

Description

technical field [0001] The invention relates to a leisure snack made of soybean products, in particular to a soybean protein vegetable bar with the function of supplementing calcium and a preparation method thereof. Background technique [0002] Soy protein is a plant-based protein. The amino acid composition of soybean protein is similar to that of milk protein. Except for slightly lower methionine, it contains methionine, and the content of other essential amino acids is relatively rich. It is a complete vegetable protein. In terms of nutritional value, it can be equal to animal protein. It is also the closest to human amino acids in structure, so it is the most nutritious plant protein. [0003] The results of human experiments show that the essential amino acid composition of soybean protein is more suitable for the needs of the human body. For people over two years old, the physiological potency of soybean protein is 100. Soybeans are rich in protein, and its protein ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/5488
Inventor 陈玉海
Owner 陈玉海
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