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Flavored fish tail snack food and processing method thereof

A technology of leisure food and processing method, which is applied in the field of leisure food, can solve the waste of fish by-product resources and other problems, achieve the effect of low price, various tastes, and increase the added value of products

Active Publication Date: 2013-12-04
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Channel catfish produce a large amount of by-products such as fish tails in the process of meat harvesting. These by-products are generally sold directly to feed processing plants to prepare feed, etc., instead of being used as edible raw materials for further processing to prepare flavored snack foods. Resources are a big waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Preparation of flavor oil: Take 100 parts of rapeseed oil in parts by mass and heat it to 130-150°C, put in 1 part of moistened peppercorns and 5 parts of star anise and fry until dark brown, pick up, then add 3 parts of shredded ginger and fry Make it crispy but not mushy, and finally add 1 portion of shredded green onion and deep-fry until yellowish brown, remove the residue and get the flavor oil;

[0032] 2. Prepare crispy sesame seeds: Remove impurities from the white sesame seeds, wash them, drain, heat the pot to 180-190°C, put in the sesame seeds and turn them continuously until the surface of the sesame seeds is slightly yellow, transfer them to a 30-mesh stainless steel mesh sieve, shake, Crispy sesame seeds are obtained after air cooling;

[0033] 3. Take 65 parts by mass of fresh catfish tails, wash and drain, put them in rapeseed oil at a temperature of 130-160°C, fry until crispy but not mushy, pick up and control the oil to obtain spare fish feed;

[...

Embodiment 2

[0037] 1. Preparation of flavor oil: Take 100 parts by mass of rapeseed oil and heat to 130-150°C, put in 4 parts of moistened peppercorns and 8 parts of star anise and fry until dark brown, pick up, then add 5 parts of shredded ginger and fry Make it crispy but not mushy, finally add 3 portions of shredded green onion and deep-fry until brown, remove the residue and get the flavor oil;

[0038] 2. Prepare crispy sesame seeds: Remove impurities from the white sesame seeds, wash them, drain, heat the pot to 180-190°C, put in the sesame seeds and turn them continuously until the surface of the sesame seeds is slightly yellow, transfer them to a 30-mesh stainless steel mesh sieve, shake, Crispy sesame seeds are obtained after air cooling;

[0039] 3. Take 70 parts by mass of fresh catfish tails, wash and drain, put them into rapeseed oil at a temperature of 130-160°C, fry until crispy but not mushy, pick up, control oil, and get spare fish feed ;

[0040] 4. Take 15 parts of fl...

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PUM

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Abstract

The invention discloses a flavored fish tail snack food and a processing method thereof. The raw materials of the food include fresh catfish tails, flavored oil, crisp sesame seeds, chili powder, tomato paste, table salt, white granulated sugar, monosodium glutamate and powdered seasonings. The processing method comprises the following steps: cleaning and trimming fresh catfish tails and deep-drying in rapeseed oil until brown and crisp to obtain a ready-to-use fish material; heating flavored oil to 120-140 DEG C; adding chili powder and heating until chili becomes purple; stopping heating; adding the fish material, table salt, tomato paste and powdered seasonings and frying; cooling down to 100 DEG C and adding crisp sesame seeds and other ingredients; frying; packing in vacuum packages; performing high temperature sterilization; cooling to obtain the final flavored fish tail snack food. The food is crisp, tasty and nutritious, has the calcium supplement function, and is a new approach to comprehensive development and utilization of fish byproducts.

Description

technical field [0001] The invention relates to a snack food, in particular to a flavor fishtail snack food and a processing method thereof. Background technique [0002] Channel catfish is a large freshwater fish with high economic value. It is delicious, high in protein, vitamins and unsaturated fatty acids, and has nourishing functions. Calcium. Channel catfish produce a large amount of by-products such as fish tails in the process of meat harvesting. These by-products are generally sold directly to feed processing plants to prepare feed, etc., instead of being used as edible raw materials for further processing to prepare flavored snack foods. Resources are a big waste. Contents of the invention [0003] The purpose of the present invention is to avoid the disadvantages of the above-mentioned prior art, and to provide a flavored fishtail snack food and a processing method that can not only increase the added value of the product, but also be crispy, delicious, divers...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/325A23L17/00
Inventor 邱涛
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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