Method for producing privet vinegar

A production method and privet technology are applied in the manufacture of vinegar from wheat vinegar and added into the field of glutinous rice to achieve the effects of protecting the ecological environment, having a mellow taste and clarifying the body.

Active Publication Date: 2013-12-04
临县妙香泉醋业有限公司
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the health vinegar produced by fermentation with privet leaves, wheat and glutinous rice as raw materials has not been reported or launched in China.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of production method of privet vinegar adopts the following steps:

[0028] 1. Pretreatment of privet leaves: pick fresh privet leaves with a leaf age of 10-25 days, clean them and crush them in a crusher equipped with a 40-mesh sieve, then pour them into a container, and add the weight of fresh privet leaves 0.6% cellulase and 0.5% pectinase, heated to 40°C, combined with hydrolysis for 70 minutes, to obtain privet leaf hydrolyzate;

[0029] 2. Wheat pretreatment: take high-quality wheat without mildew, add water to moisten the wheat until the water is 15% after removing impurities, and use a peeling machine for peeling treatment. The peeling should be lightly peeled once, then keep it clean, and use a rolling machine Squeeze the peeled wheat to make wheat flakes, then add water three times the weight of the wheat flakes, and stir well to make a wheat flake slurry;

[0030] 3. Glutinous rice pretreatment: Take the glutinous rice and wash it clean,...

Embodiment 2

[0039] Embodiment 2, a kind of production method of privet vinegar adopts the following steps:

[0040] 1. Pretreatment of privet leaves: pick fresh privet leaves with a leaf age of 10-25 days, clean them and crush them in a crusher equipped with a 40-mesh sieve, then pour them into a container, and add the weight of fresh privet leaves 1% cellulase and 0.8% pectinase, heated to 45°C, combined with hydrolysis for 50 minutes, to obtain privet leaf hydrolyzate;

[0041]2. Wheat pretreatment: take high-quality wheat without mildew, add water to moisten the wheat until the moisture is 16% after removing impurities, and use a peeling machine for peeling treatment. The peeling should be lightly peeled once, then keep it clean, and use a rolling machine Squeeze the peeled wheat to make wheat flakes, then add water 3-5 times the weight of the wheat flakes, and stir well to make a wheat flake slurry;

[0042] 3. Pretreatment of glutinous rice: Take the glutinous rice and wash it clean...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for producing privet vinegar. According to the method for producing the privet vinegar, the privet vinegar is composed of privet leaves which can improve eyesight, relieve internal heat or fever, diminish swelling and relieve a cough, sticky rice which can tonify middle-Jiao and Qi, tonify spleen and nourish the stomach, kudzu vine dregs which can relieve exterior syndrome and bring down a fever and help produce saliva and slake thirst and wheat, and the method comprises the steps of preprocessing, mixing, enzymolysis, material preparing, alcoholic fermentation, acetic fermentation, aging, vinegar pouring, blending, sterilizing, canning and the like. According to the method for producing the privet vinegar, nutrient and health-care components of the privet leaves are dissolved in the vinegar, the finished vinegar is clear, tastes sour, soft and mellow, can improve the eyesight, relieve internal heat or fever, tonify spleen and nourish the stomach, and relieve cough and reduce sputum, and can serve as seasoning to be used by people in daily life. Due to the fact that the kudzu vine dregs replace traditional rice hulls to serve as filler, on one hand, the nutrient and health-care components contained in the kudzu vine dregs are fully used, and on the other hand, the kudzu vine dregs which are the waste of kudzu powder production are fully utilized. The method for producing the privet vinegar has the advantages that a new product is provided for the vinegar market in China, and the ecological environment is effectively protected.

Description

technical field [0001] The invention relates to a production method of vinegar, in particular to a method for making vinegar by using privet leaves as raw materials and adding glutinous rice and wheat vinegar. Background technique [0002] Ligustrum is an evergreen shrub or tree plant of Oleaceae. Its leaves are privet leaves, which are one of the commonly used Chinese herbal medicines in Chinese medicine. They are cold in nature and non-toxic. "Compendium" contains: to remove wind and blood, reduce swelling and relieve pain, treat dizziness and pain in the head, various malignant sores, swollen sores and festering ulcers. Sores, swollen tongue, pounded juice soaked in spit saliva. "Guizhou Folk Prescription Collection" contains: external application can stop bleeding due to injury, reduce inflammation and swelling, treat soup and burn, and take it internally can stop cough and hematemesis. "Dictionary of Traditional Chinese Medicine" contains: Ligustrum leaf, improving e...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
Inventor 张凤平
Owner 临县妙香泉醋业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap