Honeydew shish kebab and preparation method thereof

A technology for mutton skewers and honey juice, which is applied in the field of food processing, can solve the problems that the quality is difficult to be guaranteed, does not have health care functions, and has poor sanitation conditions, and achieves the effects of improving immunity, being beneficial to human health, and being rich in nutrients.

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A honey sauce mutton skewer is characterized in that it is made of the following raw materials in parts by weight (kg):

[0018] Mutton 300, wormwood 3, cordyceps militaris 2, agave grass 2.3, black bean root 2.5, magnolia officinalis 4, coix root 3, rhubarb grass 2.5, horseradish vegetable 3, bean paste 2, chestnut powder 3, coconut 10, egg liquid 10. Seaweed 20, preserved fruit 8, green beans 30, corn kernels 15, honey 12, tea seed oil 7, nutritional additives 5;

[0019] The nutritional additives are made of the following raw materials in parts by weight (kg): 40 parts by weight of duck blood, 1.2 parts of Vitex radix, 0.8 parts of Aconitum japonica leaves, 1.5 parts of lotus seedlings, 0.8 parts of Rhododendron chinensis, 0.5 parts by weight of Fengqicao, 3.5 parts of bamboo salt, and 4 parts of rice wine;

[0020] The preparation method is as follows: (1) add 4-5 times the water and cook for 30-35 minutes, filter and remove the slag, and add bamboo salt...

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PUM

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Abstract

The invention discloses a honeydew shish kebab and a preparation method thereof. The honeydew shish kebab is characterized by being prepared from the following raw materials in parts by weight: 300-350 parts of mutton, 2-3 parts of wormwoods, 1-2 parts of cordyceps militaris, 2.3-2.4 parts of ottelia alismoides, 2-2.5 parts of black bean roots, 3-4 parts of official magnolia flowers, 2-3 parts of coix roots, 1.5-2.5 parts of rheum officinale grasses, 2-3 parts of cochlearia officinalis, 1-2 parts of sweet bean paste, 2-3 parts of castanea mollissina powder, 10-11 parts of shredded coconut stuffing, 9-10 parts of egg liquid, 15-20 parts of sea sedges, 8-9 parts of preserved fruits, 25-30 parts of petits pois, 10-15 parts of corn particles, 10-12 parts of honey, 5-7 parts of tea-seed oil and 4-5 parts of a nutrition additive. According to the honeydew shish kebab and the preparation method thereof, the raw materials are reasonably mixed; the honeydew shish kebab smells good and sweet, tastes delicious, is crispy and smooth, does not plug teeth, is rich in nutrition and contains rich vitamins and mineral substances; furthermore, the minerals in the honeydew shish kebab can help a human body to retain the acid-base balance of the organism and are beneficial to the health of the human body; moreover, the honeydew shish kebab has the effects of strengthening the body resistance, tonifying qi, regulating the blood fat, invigorating the lung and the kidney, strengthening the spleen and benefiting the stomach, improving the immunity.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a honey sauce mutton skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide a kind of mutton kebab with honey sauce and a preparation method thereof. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A mutton skewer with honey sauce is characterized in that it is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/304A23L33/105
CPCA23L13/424A23L13/10A23L13/428A23L33/10A23L33/105A23V2002/00
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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