Honeydew shish kebab and preparation method thereof

Abstract

The invention discloses a honeydew shish kebab and a preparation method thereof. The honeydew shish kebab is characterized by being prepared from the following raw materials in parts by weight: 300-350 parts of mutton, 2-3 parts of wormwoods, 1-2 parts of cordyceps militaris, 2.3-2.4 parts of ottelia alismoides, 2-2.5 parts of black bean roots, 3-4 parts of official magnolia flowers, 2-3 parts of coix roots, 1.5-2.5 parts of rheum officinale grasses, 2-3 parts of cochlearia officinalis, 1-2 parts of sweet bean paste, 2-3 parts of castanea mollissina powder, 10-11 parts of shredded coconut stuffing, 9-10 parts of egg liquid, 15-20 parts of sea sedges, 8-9 parts of preserved fruits, 25-30 parts of petits pois, 10-15 parts of corn particles, 10-12 parts of honey, 5-7 parts of tea-seed oil and 4-5 parts of a nutrition additive. According to the honeydew shish kebab and the preparation method thereof, the raw materials are reasonably mixed; the honeydew shish kebab smells good and sweet, tastes delicious, is crispy and smooth, does not plug teeth, is rich in nutrition and contains rich vitamins and mineral substances; furthermore, the minerals in the honeydew shish kebab can help a human body to retain the acid-base balance of the organism and are beneficial to the health of the human body; moreover, the honeydew shish kebab has the effects of strengthening the body resistance, tonifying qi, regulating the blood fat, invigorating the lung and the kidney, strengthening the spleen and benefiting the stomach, improving the immunity.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a honey sauce mutton skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide a kind of mutton kebab with honey sauce and a preparation method thereof. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A mutton skewer with honey sauce is characterized in that it is...

AI Technical Summary

Problems solved by technology

The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee