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Strawberry powder preventing arteriosclerosis and preparation method for strawberry powder

A technology for preventing arteriosclerosis, strawberry powder, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve good taste, prevent arteriosclerosis, and easy storage and preservation

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Strawberry is sweet, sour and cool in nature. It has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen and stomach, nourishing blood and nourishing qi, cooling blood and detoxifying. People are afraid of trouble and delay time, and the habit of eating fruit becomes less, therefore, lack a kind of strawberry product that keeps strawberry nutritional value to the greatest extent in the prior art

Method used

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Examples

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Embodiment Construction

[0016] An arteriosclerosis prevention type strawberry powder is characterized in that it is made from the following raw materials in parts by weight:

[0017] Strawberry 500-550, Agave grass 1-2, Acanthopanax 1-3, Mulberry root 0.5-0.8, Bodhi leaf 5-6, Chicken mulberry leaf 0.8-0.9, Loofah 2-3, Yuba 20-30 Jujube 10-14, dragon fruit 30-35, loquat 10-15, goosegrass 4-6, osmanthus 10-15, coconut juice 15-18, oyster sauce 0.4-0.6, nutritional additives 60-65;

[0018] The nutritional agent is made of the following raw materials in parts by weight: 60-68 parts by weight of red wine, 17-18 parts of konjac, 18-19 parts of mint, 9-10 parts of antler gum, 15-16 parts of red grape, 10-12 parts of cheese, 8-9 parts of black tea, and brown sugar 20-22, Rehmannia glutinosa 1.2-1.5, mulberry leaves 0.8-0.9, Gardenia 1.2-1.6, Polygonatum 1-2;

[0019] The preparation method is as follows: (1) Add rehmannia glutinosa, mulberry leaves, gardenia, and Polygonatum to 20-25 times of water, decoct...

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PUM

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Abstract

The invention discloses strawberry powder preventing arteriosclerosis. The strawberry powder is characterized by comprising the following raw materials in parts by weight: 500-550 parts of strawberry, 1-2 parts of ottelia alismoides, 1-3 parts of acanthopanax, 0.5-0.8 part of dodonaea viscosa root, 5-6 parts of bodhi leaves, and 0.8-0.9 part of Japanese mulberry leaves. According to the invention, the added bodhi leaves have function of preventing arteriosclerosis; meanwhile, the acanthopanax is added, and has efficacy of curing rheumatism pain; auxiliary materials of wild jujube, dragon fruit, loquat, and the like with unique flavor are added to enable the taste of the strawberry to be better.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to strawberry powder, in particular to a type of strawberry powder for preventing arteriosclerosis and a preparation method thereof. Background technique [0002] Strawberry is sweet, sour and cool in nature. It has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen and stomach, nourishing blood and nourishing qi, cooling blood and detoxifying. People are afraid of trouble and delay time, and the habit of eating fruit becomes less, therefore, lacks a kind of strawberry product that keeps strawberry nutritional value to the greatest extent in the prior art. Contents of the invention [0003] The object of the present invention is to provide a kind of strawberry powder for preventing arteriosclerosis and its preparation method. The present invention has the characteristics of preventing arteriosclerosis, unique taste and rich nutrition. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L19/09A23L19/01A23L33/105A23L33/40A23P10/40A23V2002/00A23V2200/30A23V2200/326A23V2250/21
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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