High-fiber digestible compound feed for meat ducks

Abstract

The invention relates to the technical field of poultry feeds and particularly relates to a high-fiber digestible compound feed for meat ducks. The compound feed is prepared from the following raw materials in parts by weight: 50-55 parts of corn, 12-15 parts of soybean meal, 20-23 parts of wheat, 5-8 parts of shell powder, 2-3 parts of ottelia alismoides, 3-4 parts of lotus root starch, 12-15 parts of wheat flour, 1-2 parts of Chinese wolfberries, 1-2 parts of radix polygonati officinalis, 1-2 parts of osmanthus fragrans, 30-34 parts of dry peanut stems, 12-15 parts of wheat straws, 10-12 parts of green grass, 5-8 parts of pumpkin flowers, 3-5 parts of lilies, 1-2 parts of bitter gourd leaves and proper amount of table salt and 4-5 parts of an assistant. As the compound feed contains various juicy high-fiber raw materials, the phenomenon that the meat ducks are too fat due to the over-high content of energy-type raw materials in the traditional feed is avoided, and the quality of duck meat is enhanced; by virtue of Chinese herbal medicine components such as ottelia alismoides, Chinese wolfberries and radix polygonati officinalis, the body immunity of the meat ducks can be enhanced, the in-vivo metabolism environment can be improved, the digestive absorption of the feed is promoted, and the cultivation aim of high-efficiency environment protection is achieved.

Description

technical field [0001] The invention relates to the technical field of poultry feed, in particular to a high-fiber and easily digestible meat duck compound feed and a preparation method thereof. Background technique [0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed, stewed, marinated or stir-fried, it has unique delicacy and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat duck Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck meat and realize eff...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed or marinated, it has a unique taste and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat ducks. Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck meat and realize efficient and green farming, it is necessary to pay attention to the preparation of feed. It should be based on the characteristics of each growth stage of meat ducks. Provide nutritionally reasonable feed, avoid the use of chemical drugs, and eliminate drug residues, so as to maximize the benefits of farming

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