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Rice-flavored blueberry jam and preparation method for same

A technology for blueberry jam and blueberry, which is applied in the field of food processing, can solve the problems of not being able to meet the growing demands of consumers, not having health care functions, etc., and achieve the effects of bright and attractive color, unique flavor, and delicate and soft taste.

Inactive Publication Date: 2014-05-28
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products processed from blueberries on the market, but most of them do not have health care functions and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A rice-flavored blueberry jam is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] 350 blueberries, 3 green skins, 4 poria cocos, 4 lychee cores, 5 ginseng flowers, 2 rhodiola rosea, 3 cockscomb flowers, 1.2 agave grass, 20 lamb meat, 12 pork floss, 9 eggplants, 6 fungus, 9 mangosteen pulp, sugarcane juice 4. Coconut flour 18, rice 44, white wine 6, nutritional additives 5;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 burdock seeds, 0.8 pumpkin flowers, 1.6 jasmine flowers, 1.2 pen holder grass, 6 spinach, 5 celery, 4 lotus roots, 8 soybean milk, and 11 hazelnut kernels;

[0022] The preparation method is as follows: (1) add burdock seeds, pumpkin flowers, jasmine flowers, and pen holder grass to 5-6 times the water and cook for 30-35 minutes, filter to remove residue, and collect the filtrate; cut lotus root into pieces, mix with spinach and celery , adding t...

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PUM

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Abstract

The invention discloses rice-flavored blueberry jam and a preparation method for the same. The rice-flavored blueberry jam is characterized in that the rice-flavored blueberry jam is prepared from the following raw materials in parts by weight: 350 to 400 parts of blueberries, 2 to 3 parts of green tangerine peel, 4 to 5 parts of poria cocos, 3 to 4 parts of lychee seeds, 4 to 5 parts of ginseng flowers, 1 to 2 parts of rhodiola rosea, 2 to 3 parts of cockscomb flowers, 1.2 to 1.6 parts of ottelia alismoides, 15 to 20 parts of mutton, 10 to 12 parts of pork floss, 7 to 9 parts of eggplants, 5 to 6 parts of agaric, 8 to 9 parts of mangosteen flesh, 3 to 4 parts of sugarcane juice, 15 to 18 parts of coconut powder, 40 to 44 parts of rice, 5 to 6 parts of white spirit and 5 to 6 parts of nutrition additive. According to the blueberry jam and the preparation method, the fruity flavor of blueberries is fused with the flavor of rice, so that that the blueberry jam is unique in flavor; in addition, the blueberry jam is bright and attractive in color and luster, and tastes delicate, soft, fragrant, sweet and delicious; moreover, multiple traditional Chinese herbal medicaments are added, so that the blueberry jam has healthcare effects, and the effects of soothing the liver, tonifying the spleen, clearing heat, removing toxicity, tonifying Qi, clearing away the lung-heat, benefiting intelligence and nourishing heart can be achieved if the blueberry jam is frequently eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a rice-flavored blueberry sauce and a preparation method thereof. Background technique [0002] Blueberries have a pleasant aroma, moderate sweetness and sourness, and are rich in nutrition, so they are widely loved by people. There are a great variety of products processed from blueberries sold in the market, but most of them do not have health care functions and cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a rice-flavored blueberry sauce and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A rice-flavored blueberry jam is characterized in that it is made from the following raw materials in parts by weight: [0006] Blueberry 350-400, Qingpi 2-3, Poria...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/10A23L1/30A23L33/105
CPCA23L33/10A23L21/10A23L33/105A23V2002/00
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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