Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Onion blood glucose-reduction potato strips and preparation method thereof

An onion and hypoglycemic technology, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of French fries with single nutritional components and no health care effect, and achieve good palatability and production process Simple, reasonable formula and scientific effect

Inactive Publication Date: 2014-07-30
WUHE TONGSHIFU FOOD
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of French fries has a single nutritional component and does not have health benefits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] An onion reducing sugar French fries is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Purple sweet potato 500, Ginseng 0.8, Lycium barbarum 0.8, Atractylodes 0.9, Burdock root 0.9, Dendrobium flower 0.8, Agave grass 0.7, Weed flower root 1.2, Onion 7, Coriander 1, Garlic 4, Soybean oil 18, Bayberry 5 , Pleurotus eryngii 4, Coprinus comatus 3, Salted duck eggs 20, Goat milk 1, Nutritional additives 10;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine core, 2.4 parts of litchi core, 0.8 part of Radix Polygoni Multiflori, 1.3 parts of pomegranate leaf, 4 parts of white radish, 2 parts of shiitake mushroom, 3 parts of hawthorn slice, 10 parts of wine, and 5 parts of hazelnut kernel;

[0023] The preparation method is as follows: (1) adding 4-5 times the water to decoct the tangerine complex, lychee core, shouwu and pomegranate leaves for ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses onion blood glucose-reduction potato strips and a preparation method thereof. The onion blood glucose-reduction potato strips are prepared from 500-550 parts by weight of purple sweet potato, 0.8-1 part by weight of glehnia root, 0.7-0.8 parts by weight of wolfberry, 0.9-1 part by weight of rhizoma atractylodis, 0.9-1.2 parts by weight of burdock root, 0.5-0.8 parts by weight of dendrobium flower, 0.7-0.9 parts by weight of ottelia alismoides, 1-1.2 parts by weight of root of Wikstroemia canescens, 6-7 parts by weight of onion, 1-2 parts by weight of caraway, 3-4 parts by weight of mashed garlic, 16-18 parts by weight of soybean oil, 4-5 parts by weight of red bayberry, 4-5 parts by weight of pleurotus eryngii, 2-3 parts by weight of coprinus comatus, 18-20 parts by weight of salted duck egg, 1-2 parts by weight of goat milk and 9-10 parts by weight of a nutrition additive. The preparation method has simple production processes. The onion blood glucose-reduction potato strips have good palatability, a scientific and reasonable formula, contains a plurality of vegetables and is rich in nutrients. Onion contains an organic matter similar to butylamine mesylate as a blood glucose-reduction drug and has good effects of reducing blood glucose. The onion blood glucose-reduction potato strips contain a plurality of blood glucose-reduction Chinese herbal medicines such as glehnia root, wolfberry, rhizoma atractylodis, burdock root and dendrobium flower and are suitable for being eaten by patients with hyperglycemia.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to French fries, in particular to onion-reduced-sugar French fries and a preparation method thereof. Background technique [0002] French fries are a popular snack food. There are many flavors of French fries on the market, most of which are seasoned with monosodium glutamate and different spices. However, the french fries have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a kind of onion sugar-lowering French fries and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A kind of onion reducing sugar French fries is characterized in that being made of the raw material of following weight portion: [0006] Purple sweet potato 50...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/30A23L19/18
CPCA23L19/18A23L33/105A23V2002/00A23V2250/21A23V2200/328
Inventor 鲁杨
Owner WUHE TONGSHIFU FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products