Onion blood glucose-reduction potato strips and preparation method thereof
An onion and hypoglycemic technology, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of French fries with single nutritional components and no health care effect, and achieve good palatability and production process Simple, reasonable formula and scientific effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0020] An onion reducing sugar French fries is characterized in that it is made of the following raw materials in parts by weight (kg):
[0021] Purple sweet potato 500, Ginseng 0.8, Lycium barbarum 0.8, Atractylodes 0.9, Burdock root 0.9, Dendrobium flower 0.8, Agave grass 0.7, Weed flower root 1.2, Onion 7, Coriander 1, Garlic 4, Soybean oil 18, Bayberry 5 , Pleurotus eryngii 4, Coprinus comatus 3, Salted duck eggs 20, Goat milk 1, Nutritional additives 10;
[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine core, 2.4 parts of litchi core, 0.8 part of Radix Polygoni Multiflori, 1.3 parts of pomegranate leaf, 4 parts of white radish, 2 parts of shiitake mushroom, 3 parts of hawthorn slice, 10 parts of wine, and 5 parts of hazelnut kernel;
[0023] The preparation method is as follows: (1) adding 4-5 times the water to decoct the tangerine complex, lychee core, shouwu and pomegranate leaves for ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com