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Pastry capable of preventing osteoporosis and hypertension, and preparation method thereof

A technology for osteoporosis and high blood pressure, applied in the field of cakes and their preparations that can prevent osteoporosis and high blood pressure, can solve the problems of not being suitable for long-term consumption and endangering health, and achieve the prevention of osteoporosis and high blood pressure, nutrition Rich, Inexpensive Effects

Inactive Publication Date: 2018-08-10
王辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Osteoporosis and high blood pressure are harmful to human health. At present, there is no cake specifically for the prevention and treatment of osteoporosis and high blood pressure. They are all pure Chinese medicine preparations and are not suitable for long-term use.

Method used

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  • Pastry capable of preventing osteoporosis and hypertension, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of the pastry which can prevent osteoporosis and hypertension comprises the steps:

[0025] S1: Raw material processing: put fungus vegetables and citrus into a pulverizer and pulverize, so that the diameter of fungus vegetables and citrus is 0.1 cm;

[0026] S2: Stirring: egg white and egg yolk are separated, egg yolk, high-calcium milk, honey and vegetable oil are mixed, stirred evenly to obtain a mixed solution A, egg white and flour are mixed, stirred evenly, a mixed solution B is obtained;

[0027] S3: Mixing: under stirring, add the mixed solution B to the mixed solution A twice, so that the mixed solution A and the mixed solution B are mixed evenly;

[0028] S4: Addition of raw materials: Add non-protein amino acid, proanthocyanidin, tea powder and black sesame into the mixed liquid of mixed liquid A and mixed liquid B. As for the environment of 35 degrees Celsius, stir evenly, the stirring speed is 20 rpm, and the stirring time For 6 minu...

Embodiment 2

[0032] The preparation method of the pastry which can prevent osteoporosis and hypertension comprises the steps:

[0033] S1: Raw material processing: put the fungus vegetables and citrus into a pulverizer and pulverize, so that the diameter of the fungus vegetables and citrus is 0.3 cm;

[0034] S2: Stirring: egg white and egg yolk are separated, egg yolk, high-calcium milk, honey and vegetable oil are mixed, stirred evenly to obtain a mixed solution A, egg white and flour are mixed, stirred evenly, a mixed solution B is obtained;

[0035] S3: Mixing: under stirring, add the mixed solution B to the mixed solution A in 4 times, so that the mixed solution A and the mixed solution B are mixed evenly;

[0036] S4: Addition of raw materials: Add non-protein amino acid, proanthocyanidin, tea powder and black sesame into the mixed liquid of mixed liquid A and mixed liquid B. As for the environment of 40 degrees Celsius, stir evenly, the stirring speed is 30 rpm, and the stirring tim...

Embodiment 3

[0040] The preparation method of the pastry which can prevent osteoporosis and hypertension comprises the steps:

[0041] S1: Raw material processing: put the fungus vegetables and citrus into a pulverizer and pulverize them so that the diameter of the fungus vegetables and citrus is 0.2 cm;

[0042] S2: Stirring: egg white and egg yolk are separated, egg yolk, high-calcium milk, honey and vegetable oil are mixed, stirred evenly to obtain a mixed solution A, egg white and flour are mixed, stirred evenly, a mixed solution B is obtained;

[0043] S3: Mixing: under stirring, add the mixed solution B to the mixed solution A in 3 times, so that the mixed solution A and the mixed solution B are mixed evenly;

[0044] S4: Addition of raw materials: Add non-protein amino acid, proanthocyanidin, tea powder and black sesame into the mixed liquid of mixed liquid A and mixed liquid B, and stir evenly under the environment of 37 degrees Celsius, the stirring speed is 25 rpm, and the stirri...

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Abstract

The present invention belongs to the technical field of food processing and particularly discloses a pastry capable of preventing osteoporosis and hypertension, and a preparation method thereof. The pastry capable of preventing the osteoporosis and hypertension is prepared from the following components: 1-3 parts of non-protein amino acids, 2-4 parts of procyanidine, 6-8 parts of fungus vegetables, 4-6 parts of oranges and tangerines, 7-8 parts of tea powder, 15-20 parts of flour, 4-10 parts of eggs, 3-4 parts of honey and 1-2 parts of vegetable oil. The preparation method of the pastry capable of preventing the osteoporosis and hypertension comprises the following steps: S1, raw material treating; S2, stirring; S3, mixing; S4, raw material adding; and S5, baking. The pastry is very good in mouthfeel, rich in nutrients, free of any food additives, healthy and long in storage time, also has effects of lowering blood pressure, clearing lipids, supplementing qi, nourishing blood, and strengthening tendons and bones, and can effectively prevent the osteoporosis and hypertension. The preparation method is simple and low in costs.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pastry capable of preventing osteoporosis and high blood pressure and a preparation method thereof. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . There are various types of points, and there are more than 3,000 kinds of fancy styles. Moon cakes, cakes, shortbread, etc. are pastries. Patients with osteoporosis and hypertension are getting younger and younger, that is, osteoporosis, which is a group of bone diseases caused by various reasons. The bone tissue has normal calcification, and the ratio of calcium salt to matrix is ​​normal. Metabolic bone disease characterized by loss of bone mass. In most cases of osteoporosis, the loss of bone tissue...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/24
CPCA21D13/06A21D2/245A21D2/36
Inventor 王辉
Owner 王辉
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