39 results about "Calcium milk" patented technology

The invention relates to a high-calcium milk and a preparation method thereof, belonging to the field of processing technology for modified milk. Each 100 g of high-calcium milk contains no less than 150 mg of calcium and no less than 2.5 mu g of vitamin D. Each 1000 kg of prepared high-calcium milk comprises 0.5 to 2 kg of sucrose fatty acid ester, 0.5 to 2 kg of a stabilizing agent, 10 to 15 g of vitamin D powder, 1 to 3 kg of milk mineral salt and 30 to 40 kg of aspartame, wherein the stabilizing agent is a mixture of microcrystalline cellulose and carrageenan in a mass ratio of 3: 2. According to the invention, damage of nutrients caused by excess heat treatment is reduced due to utilization of extraction and processing fusion technology and a pasteurizing process, nutrients and active components inherent in main and accessory materials are comprehensively retained, supplement of vitamin D better promotes absorption of calcium by a human body, and the high-calcium milk effectively compensates for daily calcium loss of a human body while providing reasonable nutrients.

The invention provides a preparation method of high-calcium milk, a preparation method of high-calcium low-fat milk, a high-calcium milk product and a high-calcium low-fat milk product. The preparation method of the high-calcium milk and the preparation method of the high-calcium low-fat milk comprise the following steps of firstly preparing high-calcium protein powder, sweetening substances and milk, wherein high-calcium protein powder which is obtained by separating and concentrating micellar casein, and of which the calcium content is greater than or equal to 2000mg / 100g is used as the high-calcium protein powder, based on the total amount of the high-calcium milk being 100%, the percentage by weight of the sweetening substances is 0.5-0.8%, the total content of the high-calcium proteinpowder and the milk is within the limit that the content of calcium in the high-calcium protein powder and the milk in finished products of the high-calcium milk is greater than or equal to 120mg / 100ml, and full fat raw milk of which the calcium content is 95-115mg / 100g is used as the milk; during preparation, firstly, uniformly mixing the high-calcium protein powder with the sweetening substances to obtain a mixture, then pouring the mixture into milk which is preheated to 20-30 DEG C in advance, and performing uniform mixing; then performing rapid cooling to 4-10 DEG C; and finally, performing preheating to 65-70 DEG C, performing homogenizing, performing sterilizing, performing cooling and performing filling to obtain finished products. The high-calcium milk product can meet health requirements of consumers for pure milk products free from food additives.

The invention relates to tablets containing spirulina and milk powder, wherein the tablets comprise 0.5-20% of spirulina and 10-80% of milk powder, and the weight ratio of the milk powder to the spirulina is not less than 4: 1; the spirulina prepared by a fish smell removing and controlling technology is preferentially adopted; the tablets also contain other functional components as required, so that the tablets can be prepared into spirulina nutrition calcium milk tablets, spirulina lecithin DHA milk tablets, spirulina probiotic milk tablets, spirulina vitamin E milk tables and the like; the functional milk tablets containing the spirulina are stable and lasting in flavor, good in mouth feel and rich in nutritional function.

The invention discloses a production method of low-temperature full-fat high-calcium low-sodium salt milk, and solves the problems that the salt content of the existing high-protein concentrated milk is high, and the loss of active ingredients and lactoferrin is caused by evaporation heat concentration. The method comprises the following steps: S1, sterilizing fresh milk through a milk purification process and a pasteurization system, and cooling to 2-4 DEG C to obtain sterilized low-temperature fresh whole milk; and S2, conveying the sterilized low-temperature fresh whole milk to a milk concentration and desalination membrane system through a pump, and concentrating nutritional ingredients to obtain concentrated low-temperature high-calcium low-sodium-salt whole milk and membrane concentration dialysis water. The low-temperature full-fat high-calcium milk is concentrated by adopting a membrane technology, the operating temperature is 2-10 DEG C, and the low-temperature full-fat high-calcium milk can be directly grafted after a pasteurization cooling process. The obvious problems of high energy consumption, milk loss, concentrated milk active factor loss, system operation stability, system operation data monitoring and the like in the milk production process are solved.

The invention discloses a preparation method of fishbone calcium milk tablets, which comprises the following steps of: cleaning freshwater fishbone; carrying out pressurizing treatment; cleanly washing the fishbone by water; cooling the fishbone to the room temperature; placing the fishbone into yeast water solution to be soaked; cleanly washing the fishbone by water; drying and crushing the fishbone to obtain the fishbone powder; uniformly mixing the fishbone powder, milk powder, aspartame, 80-mesh sieve screened citric acid and beta-cyclodextrin into a mixture; preparing a beverage; carrying out tabletting; and carrying out sterilization to obtain the fishbone calcium milk tablets. The fishbone calcium milk tablets produced by the method disclosed by the invention have the advantages that the mouth feeling is good, the fishy taste is avoided, the calcium content is high, the carrying and the eating are convenient, and the preparation method expands the utilization path of fish processing leftovers and is also favorable for solving the problem of insufficient calcium intake generally existing among Chinese residents.

The invention relates to high-calcium milk and a preparation method thereof and belongs to the technical field of dairy product processing. The high-calcium milk comprises 99.2-99.6 parts of raw milk, 0.2-0.5 part of galactooligosaccharide, 0.06-0.08 part of milk minerals, 0.07-0.09 part of calcium carbonate, 0.0010-0.0013 part of vitamin D, 0.006-0.008 part of casein phosphopeptides, 0.003-0.006 part of hydrolytic yolk powder, 0.15-0.25 part of glyceryl monostearate and 0.10-0.20 part of high-calcium milk stabilizer. According to the formula, besides that the calcium intake is increased and the calcium utilization rate is improved, the casein phosphopeptides and the hydrolytic yolk powder are added, and the high-calcium milk further has the advantage of preventing calcium loss.

The invention relates to a calcium-milk biscuit for children, which is prepared from ,flour, sugar, oil, syrup and milk powder, and also comprises natural calcium, docosahexaenoic acid DHA and arachidonic acid AA needed by children development. The biscuit also contains complex enzyme 0.01-0.20% by weight of the flour which comprises granuloma alpha-amylase and neutral proteinase by the weight ratio pf 1:1-2.