Pine pollen milk tea and preparation method thereof

A technology of milk tea and pine flower, which is applied in the field of pine flower milk tea and its preparation, can solve the problems of limited health care function and poor taste of health milk tea, and achieve the effects of good taste, easy absorption by human body, and enhancement of human body resistance

Inactive Publication Date: 2019-04-02
潘丽娥
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of pine flower milk tea and preparation method thereof, to satisfy the problem that existing health care milk tea has limited health care functions and poor taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of Songhua milk tea, comprising milk tea raw material and mineral water, the mass ratio of described milk tea raw material is: 1 part of Songhua calcium milk powder, 1 part of whole milk powder, 1 part of black tea, 1 part of fruit flavor powder, 1 part of condensed milk , 1 part of white sugar.

[0024] The mass percentages of the milk tea raw material and the mineral water are 25% of the milk tea raw material and 75% of the mineral water.

[0025] The preparation method of Songhua milk tea comprises the following steps:

[0026] Step 1: Add whole milk powder, fruit flavor powder, condensed milk, and sugar into the mixing container according to the corresponding mass ratio;

[0027] Step 2: Boil 80% mineral water, add black tea and soak for 10 minutes, filter the black tea water after soaking, add the black tea water to the mixing container while it is hot, and stir evenly;

[0028] Step 3: Continue to add the remaining mineral water and Songhua calcium milk p...

Embodiment 2

[0030] A Songhua milk tea, comprising milk tea raw materials and mineral water, the mass ratio of the milk tea raw materials is: 0.5 part of Songhua calcium milk powder, 2 parts of non-dairy creamer milk powder, 0.5 part of black tea, 2 parts of fruit flavor powder, 1 part of condensed milk 1 part, white sugar 1 part.

[0031] The mass percentages of the milk tea raw material and the mineral water are 20% of the milk tea raw material and 80% of the mineral water.

[0032] The preparation method of Songhua milk tea comprises the following steps:

[0033] Step 1: Add non-dairy creamer milk powder, fruit flavor powder, condensed milk, and sugar into the mixing container according to the corresponding mass ratio;

[0034] Step 2: Boil 90% mineral water, add black tea and soak for 15 minutes, filter the black tea water after soaking, add the black tea water to the mixing container while it is hot, and stir evenly;

[0035] Step 3: Continue to add the remaining mineral water and S...

Embodiment 3

[0037] A Songhua milk tea comprises milk tea raw materials and mineral water. The mass ratio of the milk tea raw materials is: 2 parts of Songhua calcium milk powder, 1.5 parts of whole milk powder, 2 parts of black tea, 2 parts of condensed milk, and 0.5 part of white sugar.

[0038] The mass percentages of the milk tea raw material and the mineral water are 25% of the milk tea raw material and 75% of the mineral water.

[0039] The preparation method of Songhua milk tea comprises the following steps:

[0040] Step 1: Add whole milk powder, condensed milk, and sugar into the mixing container according to the corresponding mass ratio;

[0041] Step 2: Boil 75% mineral water, add black tea and soak for 10 minutes, filter the black tea water after soaking, add the black tea water to the mixing container while it is hot, and stir evenly;

[0042] Step 3: Continue to add the remaining mineral water and Songhua calcium milk powder in the corresponding mass ratio, and stir evenly ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of tea drinking, discloses a pine pollen milk tea and a preparation method thereof. The pine pollen milk tea comprises milk tea raw materials and water, and the milk tea raw materials comprise, by weight, 0.5 to 2 parts of pine pollen calcium milk powder, 1 to 2 parts of whole milk powder or non-dairy milk powder, 0.5 to 2 parts of black tea, 1 to 2 parts of condensed milk and 0.5 to 2 parts of white sugar. The pine pollen milk tea is prepared by mixing the milk tea raw materials with the black tea water after hot filtration. The milk tea of the invention has the health care functions of strengthening the stomach, helping digestion, enhancing beauty and strengthening the human body; the nutrients contained in the milk tea are easily absorbed bythe body; and the pine pollen milk tea has a good taste.

Description

technical field [0001] The invention relates to the technical field of tea drinks, in particular to Songhua milk tea and a preparation method thereof. Background technique [0002] Songhua calcium milk powder has increased the content of pine pollen, which contains 40% natural dietary fiber. Therefore, Songhua calcium milk powder is a health milk powder containing natural dietary fiber in health food in my country. Dietary fiber is a food nutrient that is generally not easy to digest. It mainly comes from the cell wall of plants, including cellulose, hemicellulose, resin, pectin and lignin. Dietary fiber plays an important role in maintaining the health of the body. [0003] Milk tea is a popular drink. The traditional method of making milk tea is to mash the tea and put it in a pot of white water to boil. After the tea is boiled, when the tea is thicker, use a colander to remove the tea leaves, and then continue to burn for a while, and use a spoon while cooking. After t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/14A23C9/152
CPCA23C9/152A23F3/14
Inventor 潘丽娥
Owner 潘丽娥
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap