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Calcium milk beverage

A milk beverage and milk powder technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of lack of nutrition, children are prone to obesity, etc., and achieve the effect of safe drinking and high nutritional value

Inactive Publication Date: 2016-04-27
杨丽莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The beverages currently on the market are all made of pigments, food flavors, flavoring agents, and sugar mixed with purified water. They are high-sugar, high-calorie foods, and do not contain any nutrients. Children who eat too much tend to gain weight and have no nutrition. It is necessary to develop a healthy beverage rich in calcium and vitamins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A kind of calcium milk beverage, is made up of the following components by weight: 80 parts of milk powder, 3 parts of lactic acid, 0.5 part of vitamin B1, 0.5 part of vitamin C, 0.5 part of vitamin D, 0.5 part of vitamin E, 0.5 part of citric acid, 50 parts of Soybean flour and the balance are prepared from water.

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PUM

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Abstract

The invention discloses a calcium milk beverage. The calcium milk beverage is prepared from the following components in parts by weight: 80 parts of milk powder, 3 parts of lactic acid, 0.5 part of vitamin B1, 0.5 part of vitamin C, 0.5 part of vitamin D, 0.5 part of vitamin E, 0.5 part of citric acid, 50 parts of soybean flour and the balance being water. The calcium milk beverage disclosed by the invention is delicious in taste, also contains rich calcium and vitamins, and is suitable for all kinds of crowds to drink. The calcium milk beverage disclosed by the invention is high in nutrient value, does not contain any food additives, does not contain any sugar, is safe to drink, is free from side effects on bodies, and is beneficial for human health after being often drunk.

Description

technical field [0001] The invention relates to a calcium milk drink. Background technique [0002] The beverages currently on the market are all made of pigments, food flavors, flavoring agents, and sugar mixed with purified water. They are high-sugar, high-calorie foods, and do not contain any nutrients. Children who eat too much tend to gain weight and have no nutrition. It is necessary to develop a healthy drink rich in calcium and vitamins. Contents of the invention [0003] Purpose of the invention: The technical problem to be solved by the present invention is to provide a nutritious calcium milk drink without any food additives. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A kind of calcium milk beverage, is made up of the following components by weight: 80 parts of milk powder, 3 parts of lactic acid, 0.5 part of vitamin B1, 0.5 part of vitamin C, 0.5 part of vit...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158
Inventor 杨丽莉
Owner 杨丽莉
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