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Nutrient healthy calcium milk cookie and making method thereof

A calcium milk biscuit and nutrition technology, which is applied in the field of nutrition and health calcium milk biscuit and its production, can solve the problems of easy to get angry, dryness, throat discomfort, etc., and achieve the effect of improving quality, improving metabolism, and increasing health care effect

Inactive Publication Date: 2015-04-29
辛艳红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] If you eat a little more of the current biscuits, your throat will feel uncomfortable, too dry, and even a little sore, especially in summer, it is easier to get angry and hot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A nutritious and healthy calcium milk biscuit is characterized in that it contains the following raw materials: 3Kg of red dates, 2kg of licorice, 8kg of Chinese medicinal pulp, 10kg of eggs, 100Kg of flour, 2.5Kg of cornstarch, 22Kg of white granulated sugar, 2Kg of maltose, 0.5kg of baking soda, Ammonium bicarbonate 1kg, compound enzyme 0.5kg mixed with fungal a-amylase and neutral protease at a ratio of 1:1, mint ice 0.05kg, citric acid 0.5kg, docosahexaenoic acid 0.05kg, peanut 0.02kg tetraenoic acid, 0.4Kg salt, 10kg palm oil.

[0017] The Chinese medicine slurry described is to get 15g angelica, 15g raw land, 15g yam root, 10g medlar, boil and make a pulp.

[0018] A method for making nutritious and healthy calcium milk biscuits, comprising the following steps:

[0019] (1) According to the proportion of raw materials, take the red dates and wash them with water and crush them. Wash the licorice with water and crush them into small pieces of 1-1.2mm. Then add the...

Embodiment 2

[0023] A nutritious and healthy calcium milk biscuit, characterized in that it contains the following raw materials: 4Kg of red dates, 3kg of licorice, 12kg of Chinese medicine pulp, 15kg of eggs, 100Kg of flour, 3Kg of cornstarch, 222Kg of white granulated sugar, 2.5Kg of maltose, 1 kg of baking soda, Ammonium bicarbonate 1.2kg, compound enzyme made by mixing fungal a-amylase and neutral protease at a ratio of 1:1 0.7kg, mint ice 0.07kg, citric acid 1kg, docosahexaenoic acid 0.06kg, peanut Tetraenoic acid 0.03kg, salt 0.6Kg, palm oil 12kg.

[0024] The Chinese medicine slurry described is to get 15g angelica, 15g raw land, 15g yam root, 10g medlar, boil and make a pulp.

[0025] A method for making nutritious and healthy calcium milk biscuits, comprising the following steps:

[0026] (1) According to the proportion of raw materials, take the red dates and wash them with water and crush them. Wash the licorice with water and crush them into small pieces of 1-1.2mm. Then add t...

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PUM

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Abstract

The invention discloses nutrient healthy calcium milk cookie. The nutrient healthy calcium milk cookie is characterized by comprising, by weight, 3 to 4 kg of red dates, 2 to 3 kg of licorice root, 8 to 12 kg of herbal pulp, 10 to 20 kg of beaten egg, 100 kg of wheat flour, 2.5 to 3 kg of corn starch, 20 to 22 kg of white granulated sugar, 2 to 2.5 kg of malt sugar, 0.5 to 1 kg of baking soda, 1 to 1.2 kg of ammonium bicarbonate, 0.5 to 0.7 kg of compound enzyme, 0.05 to 0.07 kg of menthol, 0.5 to 1 kg of citric acid, 0.05 to 0.06 kg of docosahexaenoic acid, 0.02 to 0.03 kg of arachidonic acid, 0.4 to 0.6 kg of salt, and 10 to 12 kg of palm oil. The nutrient healthy calcium milk cookie has sulfur dioxide residue lower than that of common cookies and is high in food safety; the red dates has the functions such as tonifying the spleen and harmonizing the stomach, nourishing qi to promote production of bodily fluid, regulating ying-wei and protecting the liver; herbal components help effectively increase health effect of the cookie; the cookie has the effect of promoting brain development.

Description

technical field [0001] The invention relates to the technical field of nutritional convenience food, in particular to a nutritional and health calcium milk biscuit and a preparation method thereof. technical background [0002] At present, the existing calcium milk biscuits are basically made of flour sugar oil, milk powder and other auxiliary materials and food additives, which are baked at high temperature. The actual nutritional value of biscuit food is not considered, and the nutrients are relatively simple. In the nutritional era of pursuing natural nutrition and health, it is difficult to meet the consumption needs of consumers. Aiming at the psychology that consumers are getting tired of the existing varieties of biscuits day by day, in order to better meet the needs of consumers, we have accelerated the production of nutrient-rich calcium milk biscuits. The development is the demand of the times. [0003] Jujube can improve human immunity and inhibit cancer cell...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366A21D13/80
Inventor 辛艳红
Owner 辛艳红
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