Method for preparing instant high-calcium milk powder

A high-calcium, milk powder technology, applied in the direction of milk preservation, milk preparations, separation methods, etc., can solve the problems of poor emulsion stability, easy caking of milk powder, short shelf life, etc., to achieve anti-caking, prolong product shelf life, Good brewing effect

Inactive Publication Date: 2020-08-25
杭州中著智能科技开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for preparing instant high-calcium milk powder, which can solve the problems of poor emulsion stability, poor brewability and poor flavor in the instant milk powder provided on the existing market, and the milk powder on the market is prone to condensation. lumps, poor instant solubility and short shelf life

Method used

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  • Method for preparing instant high-calcium milk powder
  • Method for preparing instant high-calcium milk powder
  • Method for preparing instant high-calcium milk powder

Examples

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preparation example Construction

[0030] The preparation method of this instant high-calcium milk powder specifically comprises the following steps:

[0031] Step 1: Mix milk powder, high-calcium protein powder, white granulated sugar, xanthan gum, maltodextrin, multivitamins and minerals, and stir evenly to obtain a mixed solution. The mixed solution is vacuum concentrated to obtain a concentrated solution, and then in a fluidized bed Spray soybean lecithin on the concentrate in the form of mist, then dry, cool and sieve to obtain the first product;

[0032]Step 2: Put the first product into the tray, then put the tray into the surface of the top of the support frame 15 inside the sterilization box, start the fan 24, the outside air first passes through the ventilation hood 3, and then passes through the second filter plate 25 After being filtered, it enters the inside of the box body 1, and then passes through the second orifice plate 16 to exchange heat with the first product, then passes through the first ...

Embodiment 1

[0037] see Figure 1-8 Shown, a kind of preparation method of instant high-calcium milk powder, this instant high-calcium milk powder is produced by the raw material of following parts by weight: milk powder 100 parts, high-calcium protein powder 70 parts, soybean lecithin 15 parts, white granulated sugar 6 parts, yellow 2 parts of raw gum, 3 parts of maltodextrin, 5 parts of multivitamins, and 6 parts of minerals; the multivitamins include vitamin A and vitamin D in a ratio of 1:1, and the minerals include iron sulfate, potassium iodide, sulfuric acid One or more of magnesium and manganese sulfate;

[0038] The preparation method of this instant high-calcium milk powder specifically comprises the following steps:

[0039] Step 1: Mix milk powder, high-calcium protein powder, soybean lecithin, white sugar, xanthan gum, maltodextrin, multivitamins and minerals, stir evenly to obtain a mixed solution, and use a double-effect falling film evaporator to process the mixed solution...

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Abstract

The invention discloses a method for preparing an instant high-calcium milk powder. The instant high-calcium milk powder is produced from the following raw materials in parts by weight: 100 parts of amilk powder, 65-80 parts of a high-calcium protein powder, 10-30 parts of soy lecithin, 5-10 parts of white granulated sugar, 1-5 parts of xanthan gum, 1-5 parts of maltodextrin, 3-10 parts of multivitamins, and 2-8 parts of a mineral, wherein the multivitamins contain vitamin A and vitamin D with a ratio of 1:1, and the mineral contains one or more of iron sulfate, potassium iodide, magnesium sulfate, and manganese sulfate. The method can solve the problem commonly existing in the instant milk powder provided on the market that the stability of an emulsion is poor, the brewing property is poor, and the flavor is poor, and solve the problem that the milk powder on the market is easy to agglomerate, has poor instant dissolution property, and has short shelf life.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of instant high-calcium milk powder. Background technique [0002] Milk powder is a brewed food made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying. Among them, instant milk powder is better than ordinary milk powder The particles are large and loose, with good wettability and high dispersion. When brewing, it can be dissolved quickly even with warm water. However, the instant milk powder currently available on the market generally has poor emulsion stability, poor brewability and bad flavor. , and the milk powder on the market is prone to agglomeration, poor instant solubility and short shelf life. [0003] Publication number: CN103859029A, specifically discloses a xylitol skimmed milk powder, the xylitol skimmed milk powder ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152A23C9/156A23C3/08A23C3/04A23C3/07B01D46/12
CPCA23C3/04A23C3/076A23C3/08A23C9/1522A23C9/1526A23C9/156A23C9/16A23C2210/10B01D46/12
Inventor 程初霁汤麒
Owner 杭州中著智能科技开发有限公司
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