Calcium milk walnut powder

A technology of walnut powder and whole milk powder, applied in milk substitutes, dairy products, applications, etc., can solve problems such as inconvenient eating, difficult to peel off, lack of food, etc., and achieve the effect of rich nutrients and good composition ratio

Inactive Publication Date: 2016-05-25
朱茂玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Both walnuts and milk are foods with high nutritional value. The trace elements zinc and manganese contained in walnuts are important components of the pituitary gland, which is beneficial to the nutritional supplement of the brain and has the effect of strengthening the brain and improving intelligence. Mi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A calcium milk walnut powder, its composition and content are: walnut powder 25wt%, mellow aroma 17wt%, biological calcium carbonate 5wt%, creamer 35wt%, sugar 13wt%, whole milk powder 5wt%.

Embodiment 2

[0010] A calcium milk walnut powder, its composition and content are: 30wt% of walnut powder, 20wt% of mellow aroma, 5wt% of biological calcium carbonate, 30wt% of creamer, 10wt% of white sugar, and 5wt% of whole milk powder.

Embodiment 3

[0012] A calcium milk walnut powder, its composition and content are: walnut powder 35wt%, mellow aroma 23wt%, biological calcium carbonate 5wt%, creamer 25wt%, sugar 7wt%, whole milk powder 5wt%.

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PUM

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Abstract

The present invention discloses calcium milk walnut powder, and belongs to the field of reconstituted foods, wherein the calcium milk walnut powder comprises 25-35 wt% of walnut powder, 17-23 wt% of Chunxiang, 4-6 wt% of biological calcium carbonate, 25-35 wt% of non-dairy creamer, 7-13 wt% of white sugar, and 4-6 wt% of whole milk powder. The calcium milk walnut powder of the present invention is rich in proteins, calcium and other nutrients in milk, contains nutrients in walnut, has effects of brain tonifying and intelligence developing, and brings necessary daily nutrition to people.

Description

technical field [0001] The invention belongs to the field of prepared food, in particular to calcium milk walnut powder. Background technique [0002] Both walnuts and milk are foods with high nutritional value. The trace elements zinc and manganese contained in walnuts are important components of the pituitary gland, which is beneficial to the nutritional supplement of the brain and has the effect of strengthening the brain and improving intelligence. Milk is rich in protein and calcium. Nutrients such as fat and fat; although walnuts are rich in nutrition, they are difficult to peel when eating, so it is inconvenient to eat. There is a lack of products that combine milk and walnut powder on the market, and the nutrition of milk and walnuts cannot be combined. Contents of the invention [0003] The purpose of the present invention is to provide a kind of calcium milk walnut powder, which combines the nutrition of milk and walnut, and the calcium milk walnut powder can be ...

Claims

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Application Information

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IPC IPC(8): A23C11/06
Inventor 朱茂玉
Owner 朱茂玉
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