Calcium milk biscuit for elderly person

Abstract

The invention relates to biscuits containing calcium and milk powder for elderly people which are made from materials including flour, sugar, oil, syrup and milk powder, the biscuits also comprise complex enzyme 0.01-0.20% by weight of flour, the complex enzyme comprises granuloma alpha-amylase and neutral prolease by a weight ratio of 1:1-2. The residual quantity of sulfur dioxide in the biscuits is lower than in communal products.

Description

technical field

[0001] The invention relates to a nutritional convenience food, in particular to an aged calcium milk biscuit. technical background

[0002] At present, the existing calcium milk biscuits are basically made of flour sugar oil, milk powder and other auxiliary materials and food additives, which are baked at high temperature. The actual nutritional value of biscuit food is not considered, and the nutrients are relatively simple. In the nutritional era of pursuing natural nutrition and health, it is difficult to meet the consumption needs of consumers. Aiming at the psychology that consumers are getting tired of the existing varieties of biscuits day by day, in order to better meet the needs of consumers, we have accelerated the production of nutrient-rich calcium milk biscuits. The development is the demand of the times. Contents of the invention

[0003] The invention overcomes the above-mentioned disadvantages and provides a nutritious elderly calcium milk...