Calcium milk drink

A technology of milk beverage and calcium lactate, applied in the field of calcium milk beverage, can solve the problems of children easily gaining weight and lack of nutrition, and achieve the effect of safe drinking and high nutritional value.

Inactive Publication Date: 2017-05-03
刘建平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The beverages currently on the market are all made of pigments, food flavors, flavoring agents, and sugar mixed with purified water. They are high-sugar, high-calorie foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of calcium milk beverage, preparation 1000L of this calcium milk beverage is made up of the following components in mass parts: 60 parts of skimmed milk powder, 20 parts of protein powder, 10 parts of soybean powder, 3 parts of lactic acid, 4 parts of calcium lactate, 1 part of vitamin B, 1 part vitamin C, and the balance is water.

Embodiment 2

[0012] A kind of calcium milk beverage, preparation 1000L of this calcium milk beverage is made up of the following components in mass parts: 80 parts of skimmed milk powder, 30 parts of protein powder, 15 parts of soybean powder, 6 parts of lactic acid, 6 parts of calcium lactate, 2 parts of vitamin B, 2 parts of vitamin C, the balance is water.

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PUM

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Abstract

The invention discloses calcium milk drink. 1000 L of the calcium milk drink comprises the following components, by mass part, 60-80 parts of skim milk powder, 20-30 parts of protein powder, 10-15 parts of soybean powder, 3-6 parts of lactic acid, 4-6 parts of calcium lactate, 1-2 parts of vitamin B, and 1-2 parts of vitamin C, with the balance being water. The calcium milk drink tastes delicious, is abundant in calcium and vitamins, and is suitable for various people to drink. The calcium milk drink is high in nutritive value, free of any food additive or sugar, and safe to drink, has no side effect on the body, and is beneficial for people's health after being drunk frequently.

Description

technical field [0001] The invention relates to a calcium milk beverage and belongs to the field of food processing and production. Background technique [0002] The beverages currently on the market are all made of pigments, food flavors, flavoring agents, and sugar mixed with purified water. They are high-sugar, high-calorie foods, and do not contain any nutrients. Children who eat too much tend to gain weight and have no nutrition. It is necessary to develop a healthy drink rich in calcium and vitamins. Contents of the invention [0003] Purpose of the invention: The technical problem to be solved by the present invention is to provide a nutritious calcium milk drink without any food additives. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A kind of calcium milk beverage, preparation 1000L of this calcium milk beverage is made up of the following components in mass part...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23C9/158
Inventor 刘建平
Owner 刘建平
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