Instant moringa tea paste and preparation method thereof

A technology of instant tea and moringa, which is applied in food science, food preservation, application, etc., can solve the problems that are not suitable for the taste of Chinese people, and achieve the effect of simple brewing method, three-high effect, small space and volume

Inactive Publication Date: 2016-05-11
YUNNAN TIANYOU TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the tea made from Moringa leaves has a strong bitter, astringent, and spicy taste, which is not suitable for the taste of Chinese people.

Method used

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  • Instant moringa tea paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of Moringa instant tea paste, comprising the steps of:

[0028] Step (1), collecting fresh and healthy leaves of Moringa oleifera that have been grown for 30 to 31 days without diseases and insect pests;

[0029] Step (2), cleaning the fresh leaves of Moringa oleifera in step (1) after removing the petioles, and then drying until the surface of the leaves is dry;

[0030] In step (3), the leaves of step (2) are subjected to microwave deenzyming treatment for 3 minutes under the condition of power of 17.5KW and frequency of 2450±50MHZ, so as to remove the bitterness, astringency, spicy taste and bacteria in the leaves of Moringa oleifera;

[0031] In step (4), knead the leaves obtained in step (3) twice; the first time: after kneading for 8 minutes, dry at 70°C for 8 minutes; the second time: after kneading for 25 minutes, dry at 70°C for 30 minutes; The Amida 6CSX-256 color sorter screens the leaves and removes dark blue leaves and defective produc...

Embodiment 2

[0036] A preparation method of Moringa instant tea paste, comprising the steps of:

[0037] Step (1), collecting fresh and healthy leaves of Moringa oleifera that have been grown for 34 to 35 days without diseases and insect pests;

[0038] Step (2), cleaning the fresh leaves of Moringa oleifera in step (1) after removing the petioles, and then drying until the surface of the leaves is dry;

[0039] In step (3), the leaves of step (2) are subjected to microwave deenzyming treatment for 5 minutes under the condition of power of 17.5KW and frequency of 2450±50MHZ, so as to remove the bitterness, astringency, spicy taste and bacteria in the leaves of Moringa oleifera;

[0040] In step (4), knead the leaves obtained in step (3) twice; the first time: after kneading for 12 minutes, dry at 90°C for 12 minutes; the second time: after kneading for 35 minutes, dry at 90°C for 50 minutes; The Amida 6CSX-256 color sorter screens the leaves and removes dark blue leaves and defective prod...

Embodiment 3

[0045] A preparation method of Moringa instant tea paste, comprising the steps of:

[0046] Step (1), collecting fresh and healthy leaves of Moringa oleifera that have been grown for 32 to 33 days without diseases and insect pests;

[0047] Step (2), cleaning the fresh leaves of Moringa oleifera in step (1) after removing the petioles, and then drying until the surface of the leaves is dry;

[0048] In step (3), the leaves of step (2) are subjected to microwave deenzyming treatment for 4 minutes under the condition of power of 17.5KW and frequency of 2450±50MHZ, so as to remove bitterness, astringency, spicy taste and bacteria in Moringa leaves;

[0049]In step (4), knead the leaves obtained in step (3) twice; the first time: after kneading for 10 minutes, dry at 83°C for 9 minutes; the second time: after kneading for 30 minutes, dry at 80°C for 40 minutes; The Amida 6CSX-256 color sorter screens the leaves and removes dark blue leaves and defective products;

[0050] step (...

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Abstract

The invention relates to an instant moringa tea paste and a preparation method thereof, and belongs to the technical field of food processing. The method comprises the steps that fresh moringa leaves are sequentially subjected to screening, stem removing, cleaning, spin-drying, microwave treatment and rolling, the obtained leaves are soaked with water and decocted, and the instant tea paste is obtained. According to the instant moringa tea paste and the preparation method thereof, the fresh moringa leaves are directly prepared into the instant moringa tea paste, comprehensive nutrition and efficacy are obtained to the maximum extent, and preservation is facilitated. Microwave treatment is adopted for fixation, and meanwhile bitterness, acerbity and piquancy of the fresh moringa leaves are removed; compared with other congeneric products, the instant moringa tea paste is sweet after taste, has the functions of resisting tumors, relieving heat, resisting epilepsy, inflammations, ulcers and high blood pressure, lowering cholesterol, resisting oxidation, lowering blood sugar, resisting fungi and the like, is significant in effect particularly on lowering three-highs and assisting in treating heart diseases and has the great market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a moringa instant tea paste and a preparation method thereof. Background technique [0002] Moringa, also known as Drumsticktree, has anti-tumor, antipyretic, anti-epileptic, anti-inflammatory, anti-ulcer, anti-hypertensive, cholesterol-lowering, anti-oxidant, hypoglycemic, and anti-fungal functions. A variety of enzyme components in Moringa participate in metabolism, which can maintain the normal functions of the heart, kidney, muscle, and nerves, and can also resist oxidation and change the ecology of the bacterial flora. It has been used in traditional Indian medicine for more than 4,000 years and is known as the "magic tree". The nutritional value of Moringa leaves has attracted widespread attention from the current international community. Moringa leaves are rich in protein, and the calcium content is as high as 440mg / 100g, which is about four times that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/34
CPCA23L3/34
Inventor 顾文宏
Owner YUNNAN TIANYOU TECH DEV CO LTD
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