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Rice bran biscuits and preparation method thereof

A biscuit and rice bran technology, applied in the field of rice bran biscuit and its preparation, can solve the problems of ineffective reduction of cholesterol content, no reduction of cholesterol, insufficient reduction of cholesterol content, etc., so as to improve human immunity, save time, and improve utilization rate Effect

Inactive Publication Date: 2016-03-02
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In 1992, Ripsin, C.M. et al. published an article entitled "Metabolism Analysis of Fiber and Its Cholesterol-lowering Effect". For the test subjects, supplementing dietary fiber basically had no cholesterol-lowering effect; intake of 15g and 30g of rice bran was equivalent to a daily intake of 3g and 6g of dietary fiber, but the daily intake of 3g and 6g of dietary fiber was too small to achieve Effectively lowers cholesterol levels; especially in subjects with normal cholesterol levels, less than enough to lower cholesterol levels

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 110 parts of low-gluten flour, 110 parts of rice bran powder, 50 parts of animal butter, 60 parts of powdered sugar, 4 parts of edible salt, 10 parts of sweet potato vines, 100 parts of eggs, and 5 parts of Ashitaba.

Embodiment 2

[0020] 105 parts of low-gluten flour, 115 parts of rice bran powder, 45 parts of animal butter, 65 parts of powdered sugar, 3 parts of edible salt, 5 parts of sweet potato vines, 105 parts of eggs, and 6 parts of Ashitaba.

Embodiment 3

[0022] 115 parts of low-gluten flour, 105 parts of rice bran powder, 55 parts of animal butter, 55 parts of powdered sugar, 5 parts of edible salt, 15 parts of sweet potato vines, 95 parts of eggs, and 4 parts of Ashitaba.

[0023] The preparation method of rice bran biscuit of the present invention comprises the following steps:

[0024] Step 1: Clean the sweet potato vines and cut them into small sections of 5-8 cm; dry the prepared sweet potato vines in a multi-stage drying method: 1. Put the sweet potato vines into a constant temperature blast drying oven and dry them at 40°C for 2400 Minutes; 2. Dry the sweet potato vines dried in the previous step at 60°C for 600 minutes; 3. Take out the sweet potato vines after they are completely dry, cool to room temperature, put them in a blender and grind them into powder. block, so that the produced biscuits have a delicate taste and no pores. Pass the ashitaba powder through an 80-mesh sieve in advance and put it into a container ...

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PUM

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Abstract

The invention discloses rice bran biscuits and a preparation method thereof. The rice bran biscuits consist of the following raw materials in parts by weight: 105-115 parts of low-gluten flour, 105-115 parts of rice bran powder, 45-55 parts of animal butter, 55-65 parts of powdered sugar, 3-5 parts of edible salt, 5-15 parts of sweet potato vines, 95-105 parts of eggs, and 4-6 parts of angelica keiskei. The rice bran biscuits and the preparation method disclosed by the invention have the advantages that the cost is reduced, and the rice bran biscuits can reduce blood sugar and resist cancer.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a rice bran biscuit and a preparation method thereof. Background technique [0002] Ashitaba is originally produced in Hachijo Island, Japan. It belongs to the wild celery family. The local residents have been eating it as a vegetable, and the residents of the island live a long life, so it is also called "longevity grass". It is now cultivated in many places such as Taiwan and the Mainland. In addition to common vitamins, minerals and other nutrients, Ashitaba also contains vitamin B, which is rarely found in ordinary vegetables. 12 and organic germanium. Vitamin B 12 It can participate in the manufacture of bone marrow red blood cells, prevent pernicious anemia and damage to brain nerves. Organic germanium has the functions of purifying blood, activating cells and preventing cancer. In addition, Ashitaba is also rich in more than 20 functional ingredients suc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 钟耀广王道源张一驰陈舒涵候世卫徐泽雯杜杰
Owner SHANGHAI OCEAN UNIV
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