Beverage formula and production process thereof

Abstract

The invention relates to a beverage formula and a production process thereof, belonging to the field of beverage production. The beverage is prepared from the following raw materials in part by weight: 1,000g of clean water, 50g of sugar, 60g of black tea packet, 100 to 120g of NJ (cream), 20g of GB (dry ice) and 20g of black pearl. According to the beverage formula, the black pearls have more aesthetic appearance and overflowing tea fragrance; pearl finished products have natural bright green color and special tea flavor after the black tea is added; the pearls have new taste in the premise of keeping the chewable texture of the conventional pearls; and the problem that the conventional pearls do not have good taste after being eaten is solved. The beverage has an obvious health care effect and has the effects of resisting cancer, preventing cancer, resisting hypertension and delaying senility; the pearls are rich in dietary fiber and active polysaccharides of green tea, so that the problem that the conventional pearl milk tea does not have high nutritional value is solved. The edible safety is high, the used raw materials are obtained from natural components, and artificial colors such as caramel or essence are replaced by the own colors and special fragrance of tea powder.

Description

technical field [0001] The invention belongs to the field of beverage production, and in particular relates to a beverage formula and a production process thereof. Background technique [0002] Pearl milk tea is a tea beverage popular in Taiwan. After adding powder balls made of starch to milk tea, it becomes pearl milk tea. Due to its special taste and various colors, it has become a special drink favored by young people nowadays. However, most of the commercially available pearl milk teas are made with chemical substances such as non-dairy creamer, flavors, pigments and sweeteners. Excessive drinking is harmful to human health, and has a lot of calories, which is easy to cause obesity. Therefore, for traditional pearl milk tea The improvement of the formula has a good research prospect. Contents of the invention [0003] The purpose of the present invention is to provide a beverage formula and its production process, so that the traditional pearl milk tea has the effec...

AI Technical Summary

Problems solved by technology

However, most of the commercially available pearl milk teas are made with chemical substances such as non-dairy creamer, flavors, pigments and sweeteners. Excessive drinking is harmful to human health, and has a lot of calories, which is easy to cause obesity. Therefore, for traditional pearl milk tea The improvement of the formula has a good research prospect