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Vitamin pineapple-flavored beverage containing lactic acid bacteria and salt and preparation method of beverage

A technology of vitamins and lactic acid bacteria, applied in the field of beverages, can solve the problems of difficult absorption of nutrients, lactose intolerance, adverse effects on the body, etc., and achieve the effects of promoting metabolism, strengthening calcium absorption, and good taste

Inactive Publication Date: 2016-11-09
FUJIAN HAOCAITOU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Therefore, in view of the above content, the present invention provides a vitamin pineapple-flavored beverage containing lactic acid bacteria and salt and a preparation method thereof, which solves the problem of short shelf life of lactic acid bacteria beverages in the prior art, the need to rely on cold chain during transportation, and difficulty in absorbing nutrients. Drinking will cause lactose intolerance, and solve the problems that existing sports drinks have adverse effects on the body for long-term blind drinking for people who do not exercise enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A vitamin pineapple-flavored beverage containing lactic acid bacteria and table salt, consisting of the following ingredients by weight:

[0022] White sugar 1kg

[0023] Fructose syrup with 55% fructose content 1kg

[0024] rock sugar 1kg

[0025] Glucose 1kg

[0026] Concentrated pineapple juice 0.1kg

[0027] Concentrated Apple Juice 0.1kg

[0028] Skimmed milk powder 0.5g

[0029] Lactobacillus fermentum 1μg

[0030] Lactobacillus paracasei 1μg

[0031] Lactobacillus helveticus 1μg

[0032] Lactobacillus rhamnosus 1μg

[0033] Streptococcus thermophilus 1 μg

[0034] Lactococcus lactis subsp. lactis 1 μg

[0035] Pectin 10μg

[0036] Salt 0.01kg

[0037] Citric acid 0.01kg

[0038] Malic acid 5g

[0039] Lactic acid 5g

[0040] Sodium citrate 10g

[0041] Potassium chloride 5g

[0042] Calcium Lactate 16g

[0043] Vitamin C 10g

[0044] Vitamin B 6 60μg

[0045] Vitamin B 12 0.6×10 -7 kg

[0046] Vitamin E 1g

[0047] Niacinamide 3 g

[00...

Embodiment 2

[0061] A vitamin pineapple-flavored beverage containing lactic acid bacteria and table salt, consisting of the following ingredients by weight:

[0062] White sugar 3 kg

[0063] Fructose syrup with 55% fructose content 3 kg

[0064] rock sugar 2 kg

[0065] Glucose 3kg

[0066] Concentrated pineapple juice 2 kg

[0067] Apple juice concentrate 2 kg

[0068] Skimmed milk powder 0.006 kg

[0069] Lactobacillus fermentum 3×10 -8 kg

[0070] Lactobacillus paracasei 3×10 -8 kg

[0071] Lactobacillus helveticus 2×10 -8 kg

[0072] Lactobacillus rhamnosus 2×10 -8 kg

[0073] Streptococcus thermophilus 3×10 -8 kg

[0074] Lactococcus lactis subsp. lactis 2×10 -8 kg

[0075] Pectin 0.01 kg

[0076] Salt 0.2 kg

[0077] Citric acid 0.3 kg

[0078] Malic acid 0.1 kg

[0079] Lactic acid 0.05 kg

[0080] Sodium citrate 0.05 kg

[0081] Potassium chloride 0.05 kg

[0082] Calcium lactate 0.1 kg

[0083] Vitamin C 0.05 kg

[0084] Vitamin B 6 0.0001kg

[0...

Embodiment 3

[0093] A vitamin pineapple-flavored drink containing lactic acid bacteria and salt, consisting of the following raw materials in percentage by weight:

[0094] White sugar 5 kg

[0095] Fructose syrup with 55% fructose content 5 kg

[0096] Rock sugar 5 kg

[0097] Glucose 5kg

[0098] Concentrated pineapple juice 3 kg

[0099] Apple Juice Concentrate 3 kg

[0100] Skimmed milk powder 0.01 kg

[0101] Lactobacillus fermentum 5×10 -8 kg

[0102] Lactobacillus paracasei 5×10 -8 kg

[0103] Lactobacillus helveticus 5×10 -8 kg

[0104] Lactobacillus rhamnosus 5×10 -8 kg

[0105] Streptococcus thermophilus 5×10 -8 kg

[0106] Lactococcus lactis subsp. lactis 5×10 -8 kg

[0107] Pectin 0.01 kg

[0108] Salt 0.3 kg

[0109] Citric acid 0.5 kg

[0110] Malic acid 0.1 kg

[0111] Lactic acid 0.1 kg

[0112] Sodium citrate 0.1 kg

[0113] Potassium chloride 0.1 kg

[0114] Calcium lactate 0.135 kg

[0115] Vitamin C 0.1 kg

[0116] Vitamin B 6 0.00016 kg...

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PUM

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Abstract

The invention relates to a beverage, and provides a vitamin pineapple-flavored beverage containing lactic acid bacteria and salt and a preparation method of the beverage. The problems that in the prior art, a lactic acid bacteria beverage is short in quality guarantee period, the transportation process needs to depend on a cold chain, nutritional ingredients are difficult to absorb, and lactose intolerance can occur when a person drinks the lactic acid bacteria beverage are solved, and the problems that an existing sports beverage has an adverse influence on bodies of people who do not do enough exercise and drink the sports beverage for a long time are solved. The vitamin pineapple-flavored beverage is prepared from, by weight, 1 part of fermentation base material, 25-35 parts of syrup, 8-12 parts of fruit juice and 2-5 parts of auxiliary materials which contain the salt.

Description

technical field [0001] The invention relates to a drink, in particular to a vitamin pineapple-flavored drink containing lactic acid bacteria and salt and a preparation method thereof. Background technique [0002] With the improvement of people's living standards in our country, great changes have taken place in people's consumption needs. In recent years, the milk beverage market has developed by leaps and bounds, and the speed of development is beyond many people's expectations. The dairy beverage market has entered into its heyday, giving birth to thousands of dairy beverage manufacturers. How to develop milk drinks with more perfect functions, more innovative concepts, richer taste and better quality has become an urgent problem for every dairy production enterprise to solve. At present, the directly blended lactic acid beverage products that have been popular in domestic and foreign markets are simply blended with milk powder, sugar and sour agent. The technology is si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/302A23V2200/306A23V2200/30
Inventor 陈忠实
Owner FUJIAN HAOCAITOU FOOD
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