Purple-potato sauce with efficacies of reducing blood pressure and invigorating stomach and method for preparing same

Abstract

The invention discloses a purple-potato sauce with the efficacies of reducing the blood pressure and invigorating the stomach. The purple-potato sauce is prepared from the following raw materials in parts by weight: 150-160 parts of purple-potatoes, 13-14 parts of lophatherum gracile, 8-9 parts a nutritional additive, 5-7 parts of eight-ingredient porridge, 8-9 parts of duck meat, 2-3 parts of corn stigma, 4-5 parts of goose egg white, 1-2 parts of tomatoes, 22-24 parts of fresh rose petals, 7-8 parts of lotus powder, 5-6 parts of olives, 7-8 parts of snakegourd seeds, 8-9 parts of gynura formosana, 12-13 parts of salad cream, 3-5 parts of coptis, 1.8-2.5 parts of tuber fleeceflower stems, 2-2.3 parts of asiatic bilberry leaves, 1.8-2.2 parts of lemongrass, 1.2-2.5 parts of platycladi seeds and 5-7 parts of kelp. Because a variety of fruits and vegetables are used as raw materials to prepare the purple-potato sauce, the purple-potato sauce has good taste and a high nutritional value. In addition, due to the addition of the Chinese medicinal herbs like the corn stigma, the lemongrass and the platycladi seeds into the raw materials, the purple-potato sauce has the health-care effects of tranquilizing mind, nourishing the heart, lubricating the intestines, relaxing the bowels, harmonizing the stomach, regulating qi, refreshing, restoring consciousness and reducing the blood pressure and the blood sugar.

Description

Technical field [0001] The invention relates to a health-care purple potato, in particular to a purple potato sauce for reducing blood pressure and strengthening the stomach and a preparation method thereof. Background technique [0002] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people’s daily needs. They are highly nutritious and have Certain health-preserving foods and beverages are becoming more and more popular among consumers. Nowadays, various health foods prepared from purple sweet potatoes are also emerging in endlessly, but some are in order to reduce production costs and cannot meet people's daily nutritional needs, and some even reduce the original nutritional value of purple sweet potatoes. Therefore, a high-health-care product is produced. Purple sweet potato food is particula...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important