Colla corii asini and ginseng protein powder and preparation method thereof

The technology of protein powder and donkey-hide gelatin powder is applied in the field of food processing, which can solve the problems of single nutrition, difficult digestion and absorption, and insignificant nourishing effect, and achieves the effects of nourishing qi and blood, low cost, and enhancing human immunity.

Inactive Publication Date: 2017-03-08
天津保元堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the protein powder sold on the market contains more additives, or in order to reduce costs, soybean protein powder is used as the main raw material, and it is directly added to the finished product without treatment, which is not easy to digest and absorb, and has a single type of nutrition, and the nourishing effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A donkey-hide gelatin ginseng protein powder, made from the following raw materials: donkey-hide gelatin 5g, ginseng 3g, coix seed 8g, sealwort extract 8g, selenium-enriched yeast 5g, wolfberry extract 8g, jujube extract 7g, soybean protein powder 100g and whey Protein powder 60g.

[0039] The preparation method comprises the following steps:

[0040] (1) Enzymatic hydrolysis of soybean protein powder: add soybean protein powder to 12 times its weight in water to dissolve, heat to 85°C and keep it warm for 10 minutes, then cool to 58°C, adjust the pH to 9.0, add alkaline protease after keeping it warm for 10 minutes Carry out the first enzymatic hydrolysis for 3 hours, keep the pH at 9.0 and the temperature at 58°C during the first enzymatic hydrolysis, then inactivate the enzyme in a boiling water bath for 13 minutes; then, cool to 47°C, adjust the pH to 7.0, and keep warm for 13 minutes Add flavor protease for the second enzymolysis, keep the pH 7.0 and temperature 4...

Embodiment 2

[0047] A gelatin ginseng protein powder made from the following raw materials:

[0048] 15g donkey-hide gelatin, 7g ginseng, 12g coix seed, 12g sealwort extract, 3g selenium-enriched yeast, 12g wolfberry extract, 3g red date extract, 200g soybean protein powder and 40g whey protein powder.

[0049] The preparation method comprises the following steps:

[0050] (1) Enzymatic hydrolysis of soybean protein powder: add soybean protein powder to 15 times its weight in water to dissolve, heat to 85°C and keep it warm for 10 minutes, then cool to 55°C, adjust the pH to 9.5, add alkaline protease after keeping it warm for 10 minutes Carry out the first enzymatic hydrolysis, keep the pH and temperature unchanged during the first enzymatic hydrolysis, the time of the first enzymatic hydrolysis is 3.5 hours, then inactivate the enzyme in a boiling water bath for 10 minutes; then, cool to 50°C, and adjust the pH to 6.5 , after 10 minutes of heat preservation, add flavor protease for the ...

Embodiment 3

[0057] A gelatin ginseng protein powder made from the following raw materials:

[0058] 10g donkey-hide gelatin, 5g ginseng, 10g coix seed, 10g sealwort extract, 4g selenium-enriched yeast, 10g wolfberry extract, 5g red date extract, 150g soybean protein powder and 50g whey protein powder.

[0059] The preparation method comprises the following steps:

[0060] (1) Enzymatic hydrolysis of soybean protein powder: add soybean protein powder to 10 times its weight in water to dissolve, heat to 85°C and keep it warm for 10 minutes, then cool to 60°C, adjust the pH to 8.5, add alkaline protease after keeping it warm for 10 minutes Carry out the first enzymatic hydrolysis, keep the pH and temperature unchanged during the first enzymatic hydrolysis, the time of the first enzymatic hydrolysis is 2.5 hours, then inactivate the enzyme in a boiling water bath for 15 minutes; then, cool to 45°C and adjust the pH to 7.5 , after 15 minutes of heat preservation, add flavor protease for the s...

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PUM

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Abstract

The invention relates to colla corii asini and ginseng protein powder and a preparation method thereof. According to the colla corii asini and ginseng protein powder, colla corii asini and ginseng are used as main materials, coix seeds, a rhizoma polygonati extract, soybean protein powder, whey protein powder and the like are matched with the main materials, and colla corii asini and ginseng protein powder bags are made through technologies of enzymolysis, crushing, mixing and the like. The colla corii asini and ginseng protein powder disclosed by the invention has the beneficial effects that the ginseng and the colla corii asini are used as the main raw materials, the soybean protein powder is converted into low-molecule soybean protein peptide by an enzymolysis method, and after the soybean protein powder is mixed with the whey protein powder, high-quality protein is provided for human bodies; and other raw materials of a red jujube extract, the rhizoma polygonati extract, a Chinese wolfberry fruit extract and the like are used, so that the colla corii asini and ginseng protein powder has the efficacies of improving the immunity of human bodies, regulating the metabolism of the human bodies, improving blood circulation, nourishing qi and blood and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to donkey-hide gelatin ginseng protein powder and a preparation method thereof. Background technique [0002] Ginseng is also known as yellow ginseng, goblin, god grass, and king of herbs. It is one of the famous "Three Treasures of Northeast China". It also has the effects of expectorant, stomach invigorating, diuretic, and exciting. [0003] Donkey-hide gelatin is a solid gelatin made from the skin of an equine animal donkey, which is boiled and concentrated. It was originally produced in the Pandong A region of Shandong Province and has a history of nearly 3,000 years. Donkey-hide gelatin is a traditional high-grade nourishing and blood-enriching holy medicine. It can be used for both medicine and food. Long-term use can nourish blood, whiten and beautify, anti-aging, anti-fatigue, and improve immunity. It is suitable for a wide range of people. [0004] Protein powde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/18A23L33/19A23L33/14A23L5/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/2124A23V2250/76A23V2250/55A23V2250/54252A23V2300/10
Inventor 郭信涛
Owner 天津保元堂生物科技有限公司
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