The invention discloses coconut juice and salted meat dried beancurd which is prepared from the following raw materials in parts by weight: 100-110 parts of yellow beans, 1-1.1 parts of green olives, 0.8-0.9 part of fructus amomi, 1-1.2 parts of flax stems, 0.9-1.1 parts of elatostema umbellatum, 0.8-1 part of
apocynum venetum, 1-1.3 parts of fructus viticis, 10-15 parts of lean pork, 3-4 parts of
spinach, 3-4 parts of potatoes, 2-3 parts of malt, 3-4 parts of
pearl barley, 1-2 parts of galangal, 5-6 parts of coconut juice, 2-3 parts of sesame, 2-3 parts of peanuts, 1-2 parts of
corn oil, 2-3 parts of salt, 2.-2.5 parts of
gypsum and 4-5 parts of a nutritional additive. The dried beancurd has the peculiar
aroma of salted meat when eaten, so that the
appetite is improved; due to addition of the coconut juice, the dried beancurd is relatively fragrant and sweet; the coconut juice contains rich
vitamin C and minerals such as
calcium,
phosphorus, iron,
potassium,
magnesium,
sodium and the like, is a drink rich in
nutrition, and has the effects of strengthening the heart, promoting
diuresis, expelling parasites and arresting
vomiting and
diarrhea; in addition, various Chinese herbal medicines are added in a
processing process, so that the dried beancurd has the effects of relieving sore-
throat, clearing toxic materials, promoting the circulation of qi, benefiting the
stomach, reducing blood fat, resisting blood coagulation, clearing away heat, removing dampness and promoting
blood circulation to remove stasis.