Processing method of traditional Chinese medicine Salvia miltiorrhiza Bunge

A technology of salvia miltiorrhiza and traditional Chinese medicine, which is applied in the field of processing of traditional Chinese medicine salvia miltiorrhiza, can solve the problems of difficult control of finished product quality, undeveloped processing technology, and affecting the safety of clinical medication, etc.

Inactive Publication Date: 2011-04-27
SICHUAN AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, neither the Pharmacopoeia nor the local regulations have formulated specific quantitative parameters for the processing techn

Method used

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  • Processing method of traditional Chinese medicine Salvia miltiorrhiza Bunge
  • Processing method of traditional Chinese medicine Salvia miltiorrhiza Bunge
  • Processing method of traditional Chinese medicine Salvia miltiorrhiza Bunge

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] Example 1

[0026] Six strains of Danshen produced in Zhongjiang, Sichuan (Table 1) were collected in January 2009 to optimize the processing technology of Danshen decoction pieces. Take the collected six Salvia miltiorrhiza strains, clean them, rinse them with water, soften them at room temperature and cut them into 2-4mm thick slices, dry them in an oven at 80°C for 20 minutes, and dry them to prepare raw Salvia miltiorrhiza for use;

[0027]

[0028] Numbering

[0029] 5

[0030] Add the rice wine with auxiliary materials to the raw Danshen product. The mass ratio of the rice wine to the raw Danshen product is 20:100. Place it in a closed container and moisten until the rice wine is fully absorbed by the Danshen and the decoction pieces have a wine aroma. Place it in the pot at a temperature of 50- Stir-fry the slices at 60°C for 10-15 minutes until they are yellow and slightly wine-scented. Take them out and let them cool to get six different strains of red sage...

Example Embodiment

[0035] Example 2

[0036] 2.1 Orthogonal experimental design

[0037] Select the water-soluble components of Salvia miltiorrhiza-protocatechuic aldehyde, salvianolic acid A, salvianolic acid B and fat-soluble components-cryptotanshinone, tanshinone I, and tanshinone IIA as the inspection indicators, select L 9 (3 4 ) Orthogonal experiment design scheme, with 4 factors of auxiliary material dosage, stuffing time, frying temperature and frying time, each factor is designed at three levels for orthogonal experiment to optimize the best processing technology. The results are shown in Table 2, Table 3, and Table 4.

[0038] Table 2 Orthogonal test design table

[0039]

[0040]

[0041] 2.2 Determination of the content of prepared wine-roasted Danshen decoction pieces

[0042] Chromatographic conditions

[0043] ·Fat-soluble ingredients: Agilent ODS C18 (250nm×4.6nm 5μm) with guard column; column temperature: 30°C; mobile phase: A, 0.1% phosphoric acid aqueous solution: B, methanol; gra...

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Abstract

The invention discloses a processing method of traditional Chinese medicine Salvia miltiorrhiza Bunge, which comprises the following steps: adding auxiliary material yellow wine to crude Salvia miltiorrhiza Bunge, placing in a closed container, smoldering until the Salvia miltiorrhiza Bunge is moistened, then frying in a pan at 100-110 DEG C for 5 minutes, taking out when the Salvia miltiorrhiza Bunge slices are fried to yellow and have slight wine flavor, and airing to obtain the wine-prepared Salvia miltiorrhiza Bunge slices. Compared with the wine-prepared Salvia miltiorrhiza Bunge slices processed by the traditional method, the wine-prepared Salvia miltiorrhiza Bunge slices processed by the method minimize the loss of active components, can effectively meet the clinical requirements for traditional Chinese medicine Salvia miltiorrhiza Bunge slices, and improve the medicine action and the clinical curative effect.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a method for processing traditional Chinese medicine salvia miltiorrhiza. Background technique [0002] Salvia miltiorrhiza Bunge is a perennial herb of the genus Salvia in the family Lamiaceae. Its roots and rhizomes are used as medicine. . It was first recorded in "Shen Nong's Materia Medica", listed as the top grade, and is the only source of the traditional Chinese medicine Salvia miltiorrhiza in the previous editions of "The Pharmacopoeia of the People's Republic of China". It is slightly cold in nature, bitter in taste, non-toxic, and has the effects of promoting blood circulation and promoting menstruation, removing blood stasis and relieving pain, clearing heart and calming nerves. It is used to treat irregular menstruation, amenorrhea, dysmenorrhea, accumulation of addicted lumps, tingling pain in the chest and abdomen, heat pain, swelli...

Claims

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Application Information

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IPC IPC(8): A61K36/537A61P1/16A61P9/10A61P15/00A61P29/00
Inventor 张利张慧欧平杨瑞武丁春邦杨在君李强
Owner SICHUAN AGRI UNIV
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