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Formula cow milk powder capable of reducing blood pressure and preparation method thereof

A formula milk powder and blood pressure lowering technology, which is applied in dairy products, milk preparations, and other dairy products, can solve problems such as unsuitable antihypertensive drugs, inability to take drugs casually, and ineffective effects, so as to improve brewing performance, Improve the heart and promote the effect of absorption

Pending Publication Date: 2021-05-07
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, people need to be very cautious when using antihypertensive drugs, and they cannot use them casually.
Because some antihypertensive drugs may have toxic side effects
At the same time, it is not appropriate to use antihypertensive drugs for patients with mild hypertension
Food therapy has become a new hot spot, but most of the existing products on the market for preventing high blood pressure have no obvious effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A cow's milk formula milk powder for lowering blood pressure, based on every 100g of milk powder, includes the following raw materials in parts by weight:

[0033] Fresh milk 600g, casein hydrolyzate 0.2g, purple potato extract anthocyanin 0.1g, β cyclodextrin 0.4g, soybean lecithin 0.1g, calcium 0.5g, sodium 0.45g, fructooligosaccharide 0.5g, maltooligosaccharide 0.5g.

[0034] Further, the milk formula for lowering blood pressure in the present invention also includes: 0.0005 g of vitamin A, 0.000005 g of vitamin D, 0.01 g of vitamin E, and 0.01 g of vitamin B 2 0.0005g, Vitamin B 12 0.0008g, Vitamin C 0.05g, Magnesium 0.03g, Iron 0.007g, Zinc 0.0035g.

Embodiment 2

[0036] A cow's milk formula milk powder for lowering blood pressure, based on every 100g of milk powder, includes the following raw materials in parts by weight:

[0037] Fresh milk 700g, casein hydrolyzate 0.4g, purple sweet potato extract anthocyanin 0.2g, β cyclodextrin 1g, soybean lecithin 0.3g, calcium 0.6g, sodium 0.5g, fructooligosaccharide 1g, maltooligosaccharide 1g.

[0038] Further, the milk formula for lowering blood pressure in the present invention also includes: 0.001 g of vitamin A, 0.00001 g of vitamin D, 0.015 g of vitamin E, and 0.015 g of vitamin B 2 0.0008g, Vitamin B 12 0.001g, vitamin C 0.01g, magnesium 0.04g, iron 0.008g, zinc 0.004g.

Embodiment 3

[0040] A cow's milk formula milk powder for lowering blood pressure, based on every 100 parts by weight of milk powder, includes the following raw materials in parts by weight:

[0041] Fresh milk 650g, casein hydrolyzate 0.3g, purple potato extract anthocyanin 0.15g, β-cyclodextrin 0.7g, soybean lecithin 0.2g, calcium 0.55g, sodium 0.47g, fructo-oligosaccharide 0.5g, malt-oligosaccharide 1g.

[0042] Further, the milk formula for lowering blood pressure in the present invention also includes: 0.00075 g of vitamin A, 0.0000075 g of vitamin D, 0.012 g of vitamin E, and 0.012 g of vitamin B 2 0.0006g, Vitamin B 12 0.0009g, Vitamin C 0.055g, Magnesium 0.035g, Iron 0.0075g, Zinc 0.0037g.

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PUM

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Abstract

The invention discloses formula cow milk powder capable of reducing blood pressure and a preparation method thereof. The preparation method comprises the steps of weighing casein zymolyte, solanum tuberdsm extract anthocyanin, beta-cyclodextrin, soybean lecithin and other nutrient substances in parts by weight into fresh cow milk. Therefore the formula cow milk powder meets requirements of reducing blood pressure in hypertension population and supplements nutrients required by growth and metabolism. The formula cow milk powder is free of bitter taste from polypeptide and more acceptable to people.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular to a milk formula milk powder for lowering blood pressure and a preparation method thereof. Background technique [0002] Hypertension is currently the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases, which can easily lead to stroke, coronary heart disease and other diseases. It has the characteristics of high morbidity rate, high disability rate and high mortality rate. According to the latest statistics, the current population of hypertensive patients in my country has reached 270 million, and there are about 6 million new patients every year. [0003] However, people need to be very cautious when using antihypertensive drugs, and they cannot use them casually. Because some antihypertensive drugs may have toxic side effects. At the same time, it is not appropriate to use antihypertensive drugs for patients wi...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152A23C9/156A23C9/158
CPCA23C9/16A23C9/1526A23C9/152A23C9/156A23C9/1528A23C9/1522A23C9/158A23C2240/15
Inventor 李晓东朱启鹏刘璐常淤浩张宇张更旭王东郝欣悦
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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