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Radix polygonati officinalis ice cream and production method thereof

A production method and ice cream technology, which are applied in the fields of frozen desserts, food science, and applications, can solve the problems of inability to meet the requirements of the health care function of ice cream and the lack of health care functions.

Inactive Publication Date: 2015-10-07
BENGBU COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main raw materials used to make ice cream are sugar, milk powder, powdered oil, maltodextrin, emulsification stabilizer and essence, etc. Therefore, although ice cream is rich in nutrition, it does not have any health function and cannot meet modern people's needs for ice cream health function. Requirements; Polygonatum Polygonatum is a perennial herb of Liliaceae, commonly known as mountain corn, because the plant looks like bamboo and is as bright as jade, so it is named Polygonatum Polygonatum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0033] Weigh 25g Polygonatum odoratum juice, 15g sucrose, 45g fresh milk, 3g fresh egg, 2g cream, 3g hardened oil, 0.1g citric acid, 0.1g CMC, 0.1g xanthan gum, 0.3g agar, and appropriate amount of drinking water. Wash the dried Polygonatum odoratum, soak it in drinking water at a ratio of 1:10 for 5-8 hours, cut the soaked raw materials into small pieces with a diameter less than 1 cm, put them into a beater, add a certain amount of soaking water for Beat the pulp, and finally use drinking water to dilute the Yuzhu slurry and soaking water to 10 times the quality of the raw material, use 4 layers of gauze to repeatedly coarse filter the Polygonatum odoratum juice, collect the filtrate, discard all solid particles, and use the Polygonatum odoratum juice for later use; Sodium alginate, guar gum and konjac gum are heated with water to make a solution with a mass fraction of 10%; white sugar is dissolved in hot water to form syrup; CMC is dissolved in hot water and filtered throug...

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PUM

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Abstract

The invention discloses a production method for a radix polygonati officinalis ice cream. The ice cream is composed of 20-25% of radix polygonati officinalis juice, 10-15% of saccharose, 40-45% of fresh milk, 3-4% of fresh egg, 2-3% of cream, 3-5% of hardened oil, 0.1-0.2% of citric acid, 0.05-0.1% of CMC, 0.05-0.1% of xanthan gum, 0.3-0.4% of agar and an appropriate amount of drinking water. The production process comprises the steps of radix polygonati officinalis juice preparation, raw material and auxiliary material mixing and preparation, sterilization, homogenizing, cooling, ageing, congelation, filling and shaping, hardening and the like; the ice cream disclosed by the invention contains radix polygonati officinalis pulp, and compared with the traditional ice cream, has a cool and delicious taste, and health functions; the produced radix polygonati officinalis ice cream has the effects of clearing heat and decreasing internal heat, beautifying skin and the like, and meets the requirements of people on the health functions of ice creams at present.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making health-care ice cream with Polygonatum odoratum juice. Background technique [0002] Ice cream is a fashionable cold drink, which is very popular among consumers because of its strong fragrance and refreshing taste. The main raw materials used to make ice cream are sugar, milk powder, powdered oil, maltodextrin, emulsification stabilizer and essence, etc. Therefore, although ice cream is rich in nutrition, it does not have any health function and cannot meet modern people's needs for ice cream health function. Requirements: Polygonatum Polygonatum is a perennial herbaceous plant of Liliaceae, commonly known as mountain corn. Because the plant looks like bamboo and is as bright as jade, it is named Polygonatum Polygonatum. Polygonatum odoratum grows in the forests of mountains or between stone crevices, and likes damp places. It is distributed in most parts of o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/36
Inventor 徐静武杰
Owner BENGBU COLLEGE
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