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Tremella aurantialba Bandoni et Zang health-care beverage and preparation method thereof

A health drink and golden ear technology, applied in the field of golden ear health drink and its preparation, can solve problems such as the inability to meet market demands, and achieve the effects of improving and enhancing body functions, good health care efficacy, and solving limitations

Active Publication Date: 2014-12-17
SCI INST YUNNAN SUPPLY & SALE COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the development of golden ear products is mainly based on golden ear capsules, golden ear powder preparations, golden ear polysaccharide products, etc., and with the continuous improvement of people's living standards, it has gradually been unable to meet market demand. Products that give full play to the health benefits of golden ear are very necessary

Method used

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Examples

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Effect test

preparation example Construction

[0014] The preparation method of golden ear health beverage of the present invention comprises pretreatment, preparation, posttreatment steps, specifically comprises:

[0015] A. Pretreatment: Sorting, cleaning, and drying fresh golden ears, crushing and sieving, adding water with a solid-liquid volume ratio of 10-20 times, boiling at 90-95°C for 3-4 hours, filtering, and concentrating to obtain gold Ear liquid; fresh flowers are washed, drained, and squeezed to obtain flower juice;

[0016] B. Preparation: Mix the golden ear liquid and the flower juice in a weight ratio of 8-9:1, and add seasoning to obtain the target product.

[0017] The crushing and sieving described in step A is to cross 20-40 mesh sieves.

[0018] The filtration described in step A is centrifugal filtration.

[0019] The concentration described in step A is concentration under reduced pressure or thin film concentration.

[0020] The concentration of the golden ear liquid described in the A step is 8~...

Embodiment 1

[0036] (1) Raw material processing: Clean and dry the fresh golden ears free from mildew and insects, and crush them to 20 meshes for later use.

[0037] (2) Boil the golden ear liquid: put the golden ear powder in water at 95°C, boil for 4 hours, filter and centrifuge to obtain the golden ear liquid.

[0038] (3) Beverage equipment: according to the ratio of quality golden ear liquid: rose juice = 9:1, mix golden ear liquid (concentration: 9g / L) and original flower juice, add 0.8% freshly squeezed lemon juice, add stabilizer CMC-Na+xanthan gum, dosage 0.15%+0.10%.

[0039] (4) Mixing: Put the mixture in a mixer and mix thoroughly.

[0040] (5) Grinding and homogenization: the mixed solution is ground in a colloid mill and mixed at 20kg / cm 2 Homogeneous under conditions.

[0041] (6) Sterilize and fill to obtain golden ear flower drink.

Embodiment 2

[0043] (1) Raw material processing: Clean and dry the fresh golden ears free from mildew and insects, and then crush them into 40 meshes for later use.

[0044] (2) Boil the golden ear liquid: put the golden ear powder in water at 90°C, boil for 3 hours, filter and centrifuge to obtain the golden ear liquid.

[0045] (3) Beverage configuration: according to the ratio of golden ear liquid: flower juice = 8:1, mix golden ear liquid (concentration: 9g / L) and original flower juice, add 1% freshly squeezed lemon juice, and add stabilizer CMC-Na + xanthan gum, dosage 0.15% + 0.10%.

[0046] (5) Grinding and homogenization: the mixed solution is ground in a colloid mill and mixed at 20kg / cm 2 Homogeneous under conditions. (6) Sterilize and fill to obtain golden ear flower drink.

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Abstract

The invention discloses a tremella aurantialba Bandoni et Zang health-care beverage and a preparation method thereof. The tremella aurantialba Bandoni et Zang health-care beverage employed fresh tremella aurantialba Bandoni et Zang and fresh flowers as raw materials and is prepared through pretreatment and preparation steps. The preparation method comprises pretreatment, preparation and post-treatment steps, and concretely comprises: sorting, cleaning and airing fresh tremella aurantialba Bandoni et Zang, crushing, sieving and adding water with the solid-liquid volume ratio of 1:10-20, decocting at 90-95 DEG C for 3-4 h, filtering and concentrating to obtain a tremella aurantialba Bandoni et Zang liquid; cleaning fresh flowers, airing and squeezing to obtain a flower juice, mixing the tremella aurantialba Bandoni et Zang liquid and the flower juice according to the weight ratio of 8-9:1, and adding flavorings to obtain the target. The tremella aurantialba Bandoni et Zang health-care beverage employs the natural raw materials tremella aurantialba Bandoni et Zang and edible flowers as the raw materials, the obtained product has unique mouthfeel and good health-care efficacy, and is capable of improving and enhancing body functions, and also the limitation of tremella aurantialba Bandoni et Zang products is solved. The production is simple in technology, has extremely high operability, and is suitable for large-scale production.

Description

technical field [0001] The invention belongs to the technical field of edible mushroom deep processing, and in particular relates to a golden ear health drink and a preparation method thereof. Background technique [0002] Golden ear is a kind of edible fungus that grows on the trunks of alpine oak or alpine oak, and belongs to Tremellata, Tremellaceae, and Tremella genus. Golden ear is rich in protein, fat and trace elements such as phosphorus, sulfur, iron, calcium, potassium, magnesium, etc. It is a nutritional tonic, especially containing the unique active substance of golden ear - golden ear polysaccharide, which has the function of regulating The role of body immunity, lowering blood sugar and other functions. [0003] At present, the development of golden ear products is mainly based on golden ear capsules, golden ear powder preparations, golden ear polysaccharide products, etc., and with the continuous improvement of people's living standards, it has gradually been ...

Claims

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Application Information

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IPC IPC(8): A23L2/38
CPCA23L2/38A23V2002/00A23V2200/30
Inventor 吴素蕊邰丽梅桂明英高观世侯坤侯波
Owner SCI INST YUNNAN SUPPLY & SALE COOP
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