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Formula bitter tea

A formula and technology of bitter tea, applied in the field of beverages, can solve problems such as single taste, single function, and single variety, and achieve the effect of low cost, convenient production, and elegant color

Inactive Publication Date: 2016-04-13
王萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of formula bitter tea and preparation method thereof, to make up for the problems of single variety, single taste and single function of single type bitter tea.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0013] Dry raw materials including black tea, honeysuckle 1, kuding tea, red dates, licorice, cassia 1% to 5%, and hawthorn are cleaned to remove the sundries, but do not need to be cleaned; process the above seven raw materials separately Then mix it evenly according to the following proportions: 20% black tea, 15% honeysuckle, 20% kuding tea, 25% red dates, 15% licorice, 1% cassia, and 4% hawthorn. The semi-finished product of the formula bitter tea; the semi-finished product of the above formula bitter tea is packaged into small-package tea bags according to the conventional dosage.

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PUM

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Abstract

The invention relates to a formula bitter tea and a preparation method thereof, which belong to the field of beverage. The formula bitter tea comprises the following raw materials by weight percentage: 10-20% of black tea, 10-15% of honeysuckle flower, 10-20% of bitter leaves tea, 10-25% of red date, 15-25% of licorice, 1-5% of cassia occidentalis and 2-7% of hawthorn. The formula bitter tea integrates multiple health-care functions, elegant color and luster and moderate mouth feel, has low cost and convenient preparation, makes up for the situation of a single tea form of the current tea. The invention provides the formula bitter tea with good body conservation and health-care efficacy.

Description

Technical field [0001] The invention relates to a formula bitter tea and a preparation method thereof, belonging to the field of beverages. Background technique [0002] According to the theory of traditional Chinese medicine, the five flavors of "sour, sweet, bitter, spicy, and salty" play an important role in the balance of human health. Practice has proved that once these five flavors are out of balance, human health will be problematic. Due to the "bitterness" of bitterness, there is less bitterness involved in diet and beverages. If people ignore and avoid the intake of bitter food or beverages for a long time, it will inevitably lead to the imbalance of human physiological functions and cause illness. Bitter tea is based on the theory of traditional Chinese medicine to treat the disease before the disease. People are required to eat more bitter food and drink more bitter tea to meet the various elements required by the body and avoid and reduce diseases. At present, bitte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王萍
Owner 王萍
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