Ganqitangning Sugar-free chewable tablet as well as preparation technology and application thereof

A technology of Ganqi Tangning and chewable tablets, which is applied in the direction of inorganic non-active ingredients, medical preparations of non-active ingredients, medical preparations containing active ingredients, etc.

Active Publication Date: 2017-03-08
宁夏回族自治区药品检验所 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no health food with hypoglycemic effect developed in combination with the two. In view of this, the present invention is proposed.

Method used

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  • Ganqitangning Sugar-free chewable tablet as well as preparation technology and application thereof
  • Ganqitangning Sugar-free chewable tablet as well as preparation technology and application thereof
  • Ganqitangning Sugar-free chewable tablet as well as preparation technology and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0132] A Ganqi Tangning sugar-free chewable tablet, which is composed of raw materials and auxiliary materials in the following proportions by weight: 880.0-1320.0 parts of wolfberry extract, 232.0-348.0 parts of licorice extract, 760.5-1140.7 parts of diluent, anti-sticking agent 216.0-324.0 parts, 32.8-49.2 parts of flavoring agent, 21.6-39.1 parts of glidant, 21.6-32.4 parts of lubricant.

[0133] The preparation method of the wolfberry extract: take the wolfberry fruit, grind it into a coarse powder of 10-20 meshes, add 6-10 times the amount of 40%-50% ethanol as a solvent, and follow the Chinese Pharmacopoeia 2015 Edition Four General Rules 0189 "fluid extract and The percolation method under the item of "extract agent", percolation after 24 hours of immersion, the flow rate is 1-3ml kg -1 min -1 , collect percolation liquid, recover ethanol from Lycium barbarum percolation liquid under reduced pressure, concentrate under reduced pressure at 0.075MPa ± 0.005MPa under red...

Embodiment 2

[0138] A sugar-free chewable tablet of Ganqi Tangning, specifically on the basis of Example 1, is preferably made of the following raw materials in parts by weight:

[0139] Or 1140 parts of wolfberry extract, 250 parts of licorice extract,

[0140] Or 1120 parts of wolfberry extract, 270 parts of licorice extract,

[0141] Or 1100 parts of wolfberry extract, 290 parts of licorice extract,

[0142] Or 1080 parts of wolfberry extract, 310 parts of licorice extract,

[0143] Or 1060 parts of wolfberry extract, 330 parts of licorice extract,

[0144] Or 1060 parts of wolfberry extract, 250 parts of licorice extract,

[0145] Or 1140 parts of wolfberry extract, 330 parts of licorice extract,

Embodiment 3

[0147] A Ganqi Tangning sugar-free chewable tablet, specifically on the basis of Example 1, is preferably made of the following ratio of raw materials and auxiliary materials in parts by weight: 1100.0 parts of wolfberry extract powder, 290.0 parts of licorice extract powder, Xylitol 945.0 parts, talcum powder 270.0 parts, aspartame 3.0 parts, citric acid 21.6 parts, food flavor 10.8ml, microcrystalline cellulose 5.6 parts, colloidal silicon dioxide 27.0 parts, magnesium stearate 27.0 parts .

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Abstract

The invention provides a Ganqitangning chewable tablet as well as a preparation technology and an application thereof. The chewable tablet comprises raw materials and auxiliary materials in parts by weight as follows: 880.0-1320.0 parts of a lycium barbarum extract, 232.0-348.0 parts of a licorice extract, 760.5-1140.7 parts of a diluent, 216.0-324.0 parts of an antiadherent, 32.8-49.2 parts of a flavoring agent, 21.6-39.1 parts of a glidant and 21.6-32.4 parts of a lubricant; lyceum barbarum polysaccharide and LF (licorice flavonoids) are taken as main physiologically active ingredients; the extracts are obtained from the lycium barbarum and the licorice with a percolation method, an ethanol reflux extraction method and other methods, and the tablet is prepared through addition of non-sugar auxiliary materials acceptable by health food to the extracts. The chewable tablet has the health care functions of assisting in blood glucose reduction, delaying senescence, resisting fatigue and enhancing immunity of the organism. The process is simple and convenient to operate, the production efficiency is high, and the cost is low; the chewable tablet tastes excellent and is convenient to take and high in safety, and the quality meets requirements.

Description

technical field [0001] The invention relates to the field of health food, in particular to a Ganqi Tangning sugar-free chewable tablet with hypoglycemic effect, a preparation process and application thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized clinically by elevated blood sugar. With the development of modern social economy, changes in people's living standards and population aging, the incidence of diabetes is increasing rapidly, and its complications are various and serious, which affects human health. The World Health Organization (WHO) regards it and Cancer and cardiovascular and cerebrovascular diseases are listed as the three major persistent diseases worldwide. Its pathogenesis mainly involves two main links, namely insufficient insulin secretion by pancreatic β cells and insulin resistance in peripheral tissues. Diabetes has a long onset period and is accompanied by acute complications such as ketoacidosis and lactic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/20A61K47/26A61K47/02A61K36/815A61P3/10
CPCA61K9/0056A61K9/2009A61K9/2018A61K36/484A61K36/815A61K2236/333A61K2236/39A61K2236/51A61K2300/00
Inventor 丁建宝王英华马玲彭晓东余建强李艳萍刘峰
Owner 宁夏回族自治区药品检验所
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