Soymilk powder contg. mother chrysanthemum

A technology of soybean milk powder and chrysanthemum, applied in milk preparations, milk substitutes, plant raw materials, etc., can solve problems that have not been developed and applied by people, and achieve the effects of benefiting human health and absorption, preventing arteriosclerosis, and adjusting blood lipids

Inactive Publication Date: 2007-04-18
凌如文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After the chrysanthemum is processed, its use has been used as a Chinese patent medicine or as a drink for a long time, and it has not been developed and applied by people in the food industry.

Method used

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Examples

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Embodiment Construction

[0009] The present invention is described in detail below in conjunction with embodiment:

[0010] Raw material formula:

[0011] Pure soybean powder 75%, refined sugar 6%, creamer 3%, whole milk powder 4%, refined frozen vegetable oil 2%, chrysanthemum crystal 3%, wolfberry crystal 3%, hawthorn 4%.

[0012] Raw material handling:

[0013] Select high-quality soybeans→cleaning→drying→coarse crushing and peeling→crushing→mixing→extruding and puffing→drying and cooling; select high-quality hawthorn and dry it in an oven to make the moisture content of hawthorn reach 5-7%; select high-quality chrysanthemum and wolfberry , respectively using microwave technology to extract the active ingredients, dried into crystals.

[0014] Raw material crushing:

[0015] The extruded, puffed and dried soybeans, dried hawthorn, and solid frozen vegetable oil are poured into a pulverizer in proportion to be pulverized, passed through an 80-mesh sieve, and put into stainless steel barrels for l...

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PUM

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Abstract

A health-care chrysanthemum flower-soybean milk powder for nourishing liver and kidney, improving immunity and vision, preventing arteriosclerosis, and regulating blood fat and blood sugar is prepared from the raw materials used by traditional soybean milk powder and additional chrysanthemum flower and wolfberry fruit.

Description

Technical field: [0001] The invention relates to a soybean milk powder, in particular to a soybean milk powder containing chrysanthemum extract. Background technique: [0002] After chrysanthemum is processed at present, its use has been used as a Chinese patent medicine or chrysanthemum as a drink for a long time, but it has not been developed and applied by people in the food industry. Contents of the invention [0003] The object of the present invention is to provide a kind of health-care medicinal material of chrysanthemum which can be used in the food industry to develop a kind of food that can make people eat nutritious food and promote their own health at the same time. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: the chrysanthemum soybean milk powder, which is characterized in that: on the basis of the soybean milk powder formula, chrysanthemum and wolfberry extracts are added. [0005] The chrysanthem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C11/10A61K36/287A61K36/815
Inventor 凌如文凌冬华
Owner 凌如文
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