Functional food with balanced nutrients

A functional food, nutritionally balanced technology, applied in the functions of food ingredients, food ingredients, vitamin-containing food ingredients, etc., can solve the problem of slow food therapy process, and achieve the effect of comprehensive components, reasonable formula, and increased resistance.

Inactive Publication Date: 2017-02-22
杨森健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the progress of society and the improvement of people's living standards, the public's pursuit of health, longevity and beauty is becoming more and more intense. Although nutritional balance can be achieved through dietary therapy, the process of dietary therapy is very slow, so there is an urgent need for safe and effective functional foods. to improve the quality of life

Method used

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  • Functional food with balanced nutrients
  • Functional food with balanced nutrients

Examples

Experimental program
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Effect test

Embodiment 1

[0067] Formula: The nutritionally balanced functional food provided in this example contains the following ingredients in parts by weight: 2000 parts of probiotic enzymes, 3 parts of lingonberry, 0.2 part of blueberry lutein, 5 parts of collagen peptide, soybean isolate 10 parts of protein, 10 parts of whey protein, 10 parts of compound plant protein peptide, 10 parts of winter jujube, 0.1 part of lycopene, 3 parts of beef bone, 3 parts of fish bone, 3 parts of bovine bone marrow, 5 parts of biological calcium carbonate, 1 part of ginseng 3 parts of Chinese yam, 1 part of tangerine peel, 1 part of radish seed, 0.5 part of gallinaceous gold, 3 parts of hawthorn, 3 parts of jujube, 0.1 part of vitamin A, vitamin B 1 0.1 parts, Vitamin B 2 0.1 parts, Vitamin B 6 0.1 part, 0.1 part of vitamin C, 0.1 part of vitamin D, and 0.1 part of vitamin E, 0.1 part of calcium, 0.1 part of iron, 0.1 part of zinc, and 0.1 part of selenium, 0.1 part of calcium carbonate, 0.1 part of iron pyr...

Embodiment 2

[0070] Formula: the nutritionally balanced functional food provided in this example contains the following ingredients in parts by weight: 2000 parts of probiotic enzymes, 5 parts of lingonberry, 1 part of blueberry lutein, 7 parts of collagen peptide, soybean isolate 15 parts of protein, 15 parts of whey protein, 15 parts of compound plant protein peptide, 15 parts of winter jujube, 2 parts of lycopene, 5 parts of beef bone, 5 parts of fish bone, 5 parts of bovine bone marrow, 7 parts of biological calcium carbonate, 3 parts of ginseng 5 parts of Chinese yam, 3 parts of tangerine peel, 3 parts of radish seed, 1 part of gallinaceous gold, 5 parts of hawthorn, 5 parts of jujube, 1 part of vitamin A, vitamin B 1 1 part, vitamin B 2 1 part, vitamin B 6 1 part, 1 part of vitamin C, 1 part of vitamin D, and 1 part of vitamin E, 1 part of calcium, 1 part of iron, 1 part of zinc, 1 part of selenium, 0.5 part of calcium carbonate, 0.5 part of iron pyrophosphate, and zinc gluconate ...

Embodiment 3

[0073] Formula: The nutritionally balanced functional food provided in this example contains the following ingredients in parts by weight: 2000 parts of probiotic enzymes, 3.9 parts of lingonberry, 0.6 parts of blueberry lutein, 5.9 parts of collagen peptide, soybean isolate 13 parts of protein, 13 parts of whey protein, 13 parts of compound plant protein peptide, 13 parts of winter jujube, 0.7 part of lycopene, 3.9 parts of beef bone, 3.9 parts of fish bone, 3.9 parts of bovine bone marrow, 5.7 parts of biological calcium carbonate, 1.9 parts of ginseng 3.9 parts of Chinese yam, 1.9 parts of tangerine peel, 1.9 parts of radish seed, 0.8 part of gallinaceous gold, 3.7 parts of hawthorn, 3.7 parts of jujube, 0.3 part of vitamin A, vitamin B 1 0.3 parts, Vitamin B 2 0.3 parts, Vitamin B 6 0.3 parts, vitamin C 0.3 parts, vitamin D 0.3 parts, vitamin E 0.3 parts, calcium 0.3 parts, iron 0.3 parts, zinc 0.3 parts, selenium 0.3 parts, calcium carbonate 0.3 parts, iron pyrophospha...

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Abstract

The invention relates to the field of health-care products, and provides functional food with balanced nutrients. The functional food comprises the following raw materials in parts by weight: 2000 parts of probiotic bacteria enzyme, 3-5 parts of cranberry, 0.2-1 part of blueberry lutein, 5-7 parts of collagen peptide,10-15 parts of soybean protein isolate, 10-15 parts of whey protein, 10-15 parts of composite vegetable protein peptide, 10-15 parts of winter jujubes, 0.1-2 parts of lycopene, 3-5 parts of ox bones, 3-5 parts of fish bones, 3-5 parts of bovine bone marrow, 5-7 parts of biological calcium carbonate, 1-3 parts of ginsengs, 3-5 parts of Chinese yams,1-3 parts of pericarpium citri reticulatae, 1-3 parts of radish seeds, 0.5-1 parts of endothelium corneum gigeriae galli, 3-5 parts of hawthorns, 3-5 parts of Chinese dates, 0.7-7 parts of vitamin, and 0.4-4 parts of microelements. The functional food has the efficacy of leading a human to have balanced nutrients, and can health eyes, teeth, hair, fingernails, bones, skins and the like.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a nutritionally balanced functional food. Background technique [0002] With the progress of society and the improvement of people's living standards, the public's pursuit of health, longevity and beauty is becoming more and more intense. Although nutritional balance can be achieved through dietary therapy, the process of dietary therapy is very slow, so there is an urgent need for safe and effective functional foods. to improve the quality of life. Contents of the invention [0003] The purpose of the present invention is to provide a nutritionally balanced functional food, which has the effect of balancing human nutrition and achieving the purpose of healthy eyes, teeth, hair, nails, bones and skin. [0004] The present invention solves its technical problems by adopting the following technical solutions. [0005] The present invention proposes a nutritionally balanced f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/10A23L33/185A23L33/19A23L33/18A23L33/16A23L33/15A23L33/155
CPCA23V2002/00A23V2200/30A23V2200/306A23V2200/318A23V2250/55A23V2250/5488A23V2250/54252A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/708A23V2250/71A23V2250/712A23V2250/1578
Inventor 杨森健
Owner 杨森健
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