Antioxidant nutritional composition and manufacturing method thereof

A nutritional composition and anti-oxidation technology, which is applied in food preparation, food science, application, etc., can solve the problems that the anti-oxidation effect needs to be improved, and achieve the effects of preventing brain aging, enhancing immunity, and preventing premature aging of the skin

Active Publication Date: 2013-04-03
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The invention title is "a low-sugar high-fiber meal replacement food bar" (application number: 200910083793.7), the food contains the following ingredients in

Method used

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  • Antioxidant nutritional composition and manufacturing method thereof
  • Antioxidant nutritional composition and manufacturing method thereof
  • Antioxidant nutritional composition and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0047] Example 1

[0048] The preparation method of the antioxidant nutritional composition of the present invention is as follows:

[0049] 1) Weigh the ingredients in Example 1 according to Table 1;

[0050] 2) Dissolve other ingredients except syrups, dietary fibers, oils and grains in warm water at 25°C. The quality of the warm water used is 1 time the total weight of the aforementioned ingredients to obtain the dissolved substance, which is ready for use;

[0051] 3) After mixing the syrup and water at a mass ratio of 1:1, heat to a temperature of 100℃, then add the corresponding amount of fat and the dissolved substance obtained in step 2), stir and mix, and then add the corresponding amount of dietary fiber and Cereals, stir and mix well;

[0052] 4) Cut into shape and bake, the upper and lower fire temperature is 160 ℃, 8min, bake until the surface is golden.

[0053] The antioxidant nutritional composition is prepared as a biscuit.

Example Embodiment

[0054] Example 2

[0055] 1) Weigh the ingredients in Example 2 according to Table 1;

[0056] 2) Dissolve other ingredients except syrups, dietary fibers, oils and grains with 28°C warm water. The quality of the warm water used is 1.1 times the total weight of the aforementioned ingredients to obtain the dissolved substance, which is ready for use;

[0057] 3) After mixing the syrup and water in a mass ratio of 1:2, heat to a temperature of 110°C, then add the corresponding amount of fat and the dissolved substance obtained in step 2), stir and mix, and then add the corresponding amount of dietary fiber and Cereals, stir and mix well;

[0058] 4) Cut into shape and bake, the upper and lower fire temperature is 180℃, 6min, bake until the surface is golden.

[0059] The antioxidant nutritional composition is prepared as a food bar.

Example Embodiment

[0060] Example 3

[0061] 1) Weigh the ingredients in Example 3 according to Table 1;

[0062] 2) Dissolve other ingredients except syrups, dietary fibers, oils and grains in warm water at 30°C. The quality of the warm water used is 1.2 times the sum of the weights of the aforementioned ingredients to obtain the dissolved substance, which is ready for use;

[0063] 3) After mixing the syrup and water according to the mass ratio of 1:1.5, heat to a temperature of 120°C, then add the corresponding amount of fat and the dissolved substance obtained in step 2), stir and mix, and then add the corresponding amount of dietary fiber and Cereals, stir and mix well;

[0064] 4) Cut into shape and bake, the upper and lower fire temperature is 220 ℃, 5min, bake until the surface is golden.

[0065] The antioxidant nutritional composition is prepared as a biscuit.

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Abstract

The invention relates to an antioxidant nutritional composition, which comprises the following components by the weight parts as follows: 9-30 parts of syrup, 30-40 parts of dietary fibers, 10-15 parts of protein, 10-23 parts of grain, 3-6 parts of blueberry powder, 20-30 parts of bee pollen, 10-30 parts of grape pip extract, 5-30 parts of nut, 4-5 parts of vegetable powder, and 3-7 parts of grease. The invention further provides a manufacturing method for the antioxidant nutritional composition. The antioxidant nutritional composition has good mouthfeel, is balanced in nutrition, not only is rich in dietary fiber, but also has a good antioxidant effect, can effectively remove redundant free radicals in human bodies, keeps normal cell metabolism, and is provided with ultra-strong effects on senility delay and improvement of immunity.

Description

technical field [0001] The invention relates to the field of food or health products, in particular to an antioxidant nutritional composition and a preparation method thereof. Background technique [0002] Nowadays, people's living standards are constantly improving, and people pay more attention to balanced nutrition in diet. The concept of not only eating enough but also eating healthy has long been deeply rooted in the hearts of the people. The pressure of work and life is high, and people often suffer from too much pressure, which leads to premature aging; the current environmental pollution and radiation cause their own immunity to decline; the use of various food additives makes food more and more refined, and the content of dietary fiber increases. The nutritional survey shows that the per capita daily fiber intake of the urban population is only 11.68 grams, which is far lower than the recommended amount of 20-30g / day by my country's nutrition organization. [0003] ...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 白厚增焦颖杨则宜朱连君彭鹏
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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