Ribose functional food
A functional food and ribose technology, applied in food preparation, food science, application, etc., can solve problems such as poor exercise endurance, affecting basic activities, and low ATP levels
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Embodiment 1
[0020]The parts by weight of each raw material are: D-ribose 50, L-propionylcarnitine 30, L-malic acid 4.7, coenzyme Q10 0.3, maltodextrin 15, mixed and granulated to make granule powder; then processed into granule , 5g per pack, or compressed into tablets, 0.5g per tablet, or made into hard capsules, 0.5g per capsule.
Embodiment 2
[0022] The parts by weight of each raw material are: D-ribose 5, L-propionylcarnitine 3, L-malic acid 0.4, coenzyme Q10 0.03, maltodextrin 1.5, water 90.07, mixed into oral liquid, each 100mL.
Embodiment 3
[0024] The parts by weight of each raw material are D-ribose 50, L-propionylcarnitine 20, L-malic acid 0.3395, coenzyme Q10 0.3, maltodextrin 15, magnesium gluconate 0.02, calcium gluconate 0.04, selenomethionine 0.0005, Taurine 2, NADH 0.1, Glutamine 1, Glycine 2, Spice 0.1, Food Coloring 0.1, mixed and granulated to make granule powder; then processed into granules, 5g per pack, or compressed into tablets, each Tablet 0.5g, or made into hard capsule, 0.5g per capsule.
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