Ribose functional food

A functional food and ribose technology, applied in food preparation, food science, application, etc., can solve problems such as poor exercise endurance, affecting basic activities, and low ATP levels

Inactive Publication Date: 2013-10-30
山东邦奥创业生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some patients with cardiovascular diseases such as myocardial ischemia, congestive heart failure, etc., will have low ATP levels due to insufficient cardiovascular oxygen supply; patients with chronic fatigue syndrome, their muscle energy is 20% lower than normal , this lack of energy often leads to poor exercise tolerance, making it difficult to complete exercise and even affec...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020]The parts by weight of each raw material are: D-ribose 50, L-propionylcarnitine 30, L-malic acid 4.7, coenzyme Q10 0.3, maltodextrin 15, mixed and granulated to make granule powder; then processed into granule , 5g per pack, or compressed into tablets, 0.5g per tablet, or made into hard capsules, 0.5g per capsule.

Embodiment 2

[0022] The parts by weight of each raw material are: D-ribose 5, L-propionylcarnitine 3, L-malic acid 0.4, coenzyme Q10 0.03, maltodextrin 1.5, water 90.07, mixed into oral liquid, each 100mL.

Embodiment 3

[0024] The parts by weight of each raw material are D-ribose 50, L-propionylcarnitine 20, L-malic acid 0.3395, coenzyme Q10 0.3, maltodextrin 15, magnesium gluconate 0.02, calcium gluconate 0.04, selenomethionine 0.0005, Taurine 2, NADH 0.1, Glutamine 1, Glycine 2, Spice 0.1, Food Coloring 0.1, mixed and granulated to make granule powder; then processed into granules, 5g per pack, or compressed into tablets, each Tablet 0.5g, or made into hard capsule, 0.5g per capsule.

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PUM

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Abstract

The invention provides a ribose functional food. The ribose functional food comprises the following components in parts by weight: 30-70 parts of the D-ribose, 10-60 parts of the L-propionylcarnitine, 0.02-10 parts of the L-malic acid, 0.17-0.5 parts of the coenzyme Q10 and 5-20 parts of the maltodextrin which are taken as main raw materials; one or more of magnesium gluconate, calcium gluconate, selenomethionine, taurine, creatine monohydrate, NADH (NicotinamideAdenine Dinucleotide), glutamine, glycine, spices and edible pigments are selected as auxiliary materials to be mixed to prepare oral preparations including tablets, capsules, granules and oral solutions. The invention provides the functional food capable of increasing the energy in the body, accelerating the recovery of fatigue, increasing the myocardium energy, reducing the oxygen consumption amount and accelerating the recovery of an organism aiming at people who are occupied in high-strength physical exercise or heavy physical labor, coronary heart disease prognostic patients, old people and patients of some chronic diseases.

Description

technical field [0001] The invention belongs to the field of functional food. It is mainly aimed at people engaged in heavy physical exercise or heavy physical labor, patients with coronary heart disease prognosis, the elderly and patients with certain chronic diseases, to increase energy in the body, promote recovery from fatigue, increase myocardial energy, reduce oxygen consumption, and promote body recovery. Ribose functional food. Background technique [0002] The main energy source of cells is adenosine triphosphate (ATP), which is an organic compound containing high-energy phosphate bonds. It can lose a high-energy phosphate bond to release energy, and it is the direct source of energy for life activities. In animals, it is produced by the respiration of mitochondria, but its content in the body is not high. The pre-stored ATP energy in the human body is only enough to last for a short time, and the insufficient one continues to be synthesized through respiration. ...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L33/125
Inventor 蔡会英尹娟
Owner 山东邦奥创业生物科技有限公司
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