310 results about "Glucobiogen" patented technology

The invention provides a pig feed complex enzyme preparation and belongs to the field of feed additives. The additive is composed of a complex enzyme and a fortifier, wherein the complex enzyme is the combination of lipase, neutral protease, beta-amylase, isoamylase, neutral phytase, beta-mannase, xylanase and alpha-galactosidase, and the fortifier is composed of pine needle extracts, bamboo leaf crude polysaccharide, honeysuckle stem powder, galangal powder, common vladimiria root powder, lithospermum powder, vitamin C, sodium chloride, sodium butyrate, ferrous sulfate and calcium gluconate. By the adoption of the enzyme preparation, the utilization rate of feed can be effectively increased, the feed conversion ratio can be reduced, the growing speed of pigs can be increased, the immunity of pigs can be improved, the health degree of pigs can be increased, the morbidity of pigs can be reduced, and market prospects are quite broad.

The invention discloses a nutrient composition for enhancing shell hardening speed of shrimp and crab. The composition comprises the following components in percentage by weight: 1-50% of calcium gluconate, 1-40% of shell factor, 1-40% of immunity enhancement factor and 1-40% of traditional Chinese medicine anti-stress factor. The nutrient composition contains a plurality of active ingredients indispensable for aquatic animal growth, effectively enhances calcium, increases shell hardening speed, effectively improves the immunity of the shrimp and crab organisms, supplements indispensable mineral matters and microelements in a shrimp and crab culturing water body, accelerates the shell hardening of the shrimp and crab, prevents the failure of the shrimp and crab shelling and has the advantages of no toxic or side effect or medicament residue, convenient use and low cost.

The present invention discloses a health-care food with the function of discharging lead from human body and its preparation method. It is made of chitosan, chitooligose, locirce and poria extract asmain effective component, and using sodium alginate, pectin, vitamin C, zinc gluconate and calcium gluconate as auxiliary material and combining them to obtain the invented product.

The invention relates to a method for preparing D-arabinose, and belongs to the technical field of functional sugar. In the method, hydrogen peroxide is controllably added to convert calcium gluconate serving as a raw material into the D-arabinose in the presence of iron sulfate serving as a catalyst; D-arabinose liquid obtained through reaction is subjected to subsequent treatment processes of precipitation reaction, filtration, decolorization, ion exchange and chromatographic separation to form D-arabinose liquid with the purity of over 85 percent; and the D-arabinose liquid is subjected to evaporation concentration and natural cooling crystallization to form D-arabinose crystals. The method comprises the following process steps of: (1) preparing the D-arabinose liquid; (2) refining the D-arabinose liquid; and (3) crystallizing to obtain the D-arabinose crystals with the purity of 96 to 99.9 percent. The calcium gluconate is converted into the D-arabinose, and the steps are simple; and relatively cheap iron sulfate is used as the catalyst, so that the production cost of the D-arabinose is reduced, and the yield of the D-arabinose is improved.

The present invention discloses a pig feed additive for improving intestinal tract health and promoting growth, and belongs to the field of feed additives. The additive comprises fermented Chinese herbal powder, mulberry polysaccharides, paniculate microcos leaf powder, Lithospermum erythrorhizon powder, a microecological preparation, composite vitamin, ferrous lactate, calcium gluconate and carriers, wherein the carriers are bran and peanut shells. According to the additive, with the scientific compounding, the pig intestinal tract health can be effectively improved, the pig diarrhea rate can be reduced, the pig growth can be promoted, the slaughter time can be shortened, the economic benefit and the breeding effect can be increased, and the application prospect is broad.

The health food capable of increasing bone density and delaying senility consists of the effective components of soybean, epimedium, astragalus root, angelica and mulberry as well as supplementary material including calcium gluconate, carboxymethyl starch sodium and avicel. The preparation process of the health food includes supercritical CO2 extraction to obtain angelica oil; ethanol extraction to obtain soybean isoflavone; water extraction of epimedium, astragalus root, mulberry and angelica after extracting oil, spray drying and other steps to prepare powder; mixing soybean isoflavone and the powder as well as calcium gluconate, carboxymethyl starch sodium and avicel; pelletizing, tableting and coating to obtain the health food product.

The invention relates to a method for producing industrial grade sodium gluconate or calcium gluconate from yellow ginger starch. The method comprises the following steps: (1) pre-treating the yellow ginger starch; (2) liquefying by an enzyme method to obtain starch liquefied liquid; (3) saccharifying by the enzyme method to obtain starch saccharified liquid; (4) removing impurities from the starch saccharified liquid and decolorizing to obtain a colorless saccharified liquid; (5) adding a Pd/C catalyst to the saccharified liquid to catalytically oxidize the glucose in the saccharified liquid to prepare sodium gluconate or calcium gluconate; (6) vacuum filtering and recovering the catalyst; and (7) decolorizing the filtrate, concentrating by vacuum evaporation, and crystallizing or spray drying to obtain the finished product of the sodium gluconate or the calcium gluconate. The conversion rate of the yellow ginger starch and the yield of the sodium gluconate or the calcium gluconate are high, the purity is higher than 90%, and the sodium gluconate or the calcium gluconate has high quality and lower production cost, and is especially suitable to be used as a cement enhancer.

This invention relates to a preparation method for calcium chitin characterizing in mixing the chitin with powder of CaCl2, calcium acetate, calcium gluconate, calcium lactate, calcium maltate or citrate calcium malate to be reacted, filtered, cleaned, dewatered, dried, crushed and virus eliminated to get the calcium chitin, which is a new type of hemostatic by acting on the red blood cells in the blood, suppressing soluble fiber protein and activating thrombin so as to arrest bleeding.

The invention relates to a trepang capsule and a preparation process thereof. The trepang capsule is composed of 500-1000 parts of trepang, 50-100 parts of gingko, 50-80 parts of acanthopanax leaf, 50-80 parts of folium cortex eucommiae; 50-80 parts of hawthorn, 50-80 parts of Chinese date, 50-80 parts of Chinese wolfberry, 10-20 parts of fructus momordicae, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises the following eleven steps: raw material purification, vacuum freeze drying, coarse cracking, superfine grinding, microwave auxiliary enzymolysis, enzyme deactivation, filtration, desalting, auxiliary seasoning processing, material proportioning and pelletization, as well as sterilization and packing. The obtained trepang capsule is reasonable in formulation composition and stable in property, has blood sugar decreasing and blood pressure reducing efficacy, and is especially prominent in blood fat reducing efficacy.

The object of the present invention is to provide a process for preparing fish gelatin capsule comprising the steps of; i) preparing a mixed solution of pectin and glycerin; ii) adding said mixed solution to solubilized fish gelatin solution; iii) adding a small amount of calcium gluconate, sucrose fatty acid esters and glacial acetic acid to said mixture, iv) standing said mixture for adjusting viscosity and v) forming a fish gelatin capsule with obtained fish gelatin mixture, wherein said forming step comprises i) dipping the mold pin into the obtained fish gelatin mixture at the dipping pan, ii) molding the film of the fish gelatin capsule, iii) cooling said film of the fish gelatin capsule using 15˜20° C. cooling air for 5˜10 seconds at the bottom film cooling device, iv) cooling said film of the fish gelatin capsule again using 15˜20° C. cooling air for 100˜120 seconds at the upper film cooling device in order to control the flow of film.

The invention discloses a calcium gluconate zinc gluconate particulate agent preparation method. The preparation comprises calcium gluconate, zinc gluconate and lysine hydrochloride of effective doses a pH regulator, an excipient, a sweetener, an adhesive, and a fragrance. The particulate agent provided by the invention has stable quality, good taste, and good administration compliance.

The invention discloses edible collagen jelly and a preparation method thereof. The jelly is prepared from the raw materials in parts by weight: 100 parts of bone collagen, 15-20 parts of lentinula edodes, 5-10 parts of hericium erinaceus, 15-20 parts of chestnut inside peel, 10-15 parts of tuckahoe, 20-25 parts of Chinese goosebeery, 15-20 parts of spinach, 1-5 parts of pagoda tree flower, 5-10 parts of white gourd seed, 10-15 parts of lotus root, 15-20 parts of pomelo peel, 10-15 parts of sweet potato, 5-10 parts of wheat bran, 5-10 parts of red bean, 10-15 parts of seaweed, 1-5 parts of fishbone, 1-5 parts of fishskin, 1-5 parts of fishscale, 1-5 parts of calcium gluconate and 0.1-0.3 part of zinc gluconate. According to the jelly and the preparation method thereof, the formula is unique, and the collagen is prepared into a jelly shape, so that the oral taking and carrying are more convenient; through the synergism of all the ingredients, the jelly disclosed by the invention can play roles in strengthening immunity, expelling toxin, protecting the liver, relaxing the bowels, repairing, resisting oxidation and the like, and has very good effects on maintaining beauty and keeping young and caring health.

The invention relates to a coenzyme Q10 gum for protecting teeth, strengthening brain and removing odor. The gum can play the effects of protecting teeth, eliminating halitosis, promoting the development of nerve cells, repairing, and strengthening brain on dental caries, gingivitis, periodontitis and other oral diseases. The coenzyme Q10 gum contains tea polyphenols, xylitol, glycyrrhizin, coenzyme Q10, lipoic acid, taurine, almond oil, glucosamine, calcium gluconate, vitamin B1, vitamin B6, vitamin D and menthol. The product has good prevention and treatment effect on dental caries and oral diseases, can relieve inflammation and pain, strengthen brain, strengthen brain, prevent and treat dental caries, gingivitis, periodontitis, oral ulcer and eliminate halitosis. Through preliminary clinical observation, the gum has very satisfied effect, and is a safe and reliable health product.

The invention discloses a platelet-rich gel and a preparation method thereof. The preparation method comprises the following steps that an ethylenediamine tetracetic acid sodium solution is prepared,specifically, sterile water for injection is taken, sodium bicarbonate is added into the sterile water, the pH value of the sterile water for injection is adjusted to 7.8, then ethylenediamine tetracetic acid sodium is added into the mixture and mixed evenly, and the ethylenediamine tetracetic acid sodium solution with the molarity being 0.25 mol/L is prepared; peripheral venous blood of a patientis collected by a container containing the ethylenediamine tetracetic acid sodium solution, centrifugation is conducted, and platelet-rich plasma is prepared; thrombin lyophilized powder and calciumgluconate with the mass concentration being 10% are taken, and the thrombin lyophilized powder and the calcium gluconate are mixed evenly according to the ratio of 1ml of 10% calcium gluconate for every 1000 U of the thrombin lyophilized powder, and a thrombin solution is prepared. The platelet-rich plasma is prepared by mixing the platelet-rich plasma and the thrombin solution according to the volume ratio of 10:1; and the platelet-rich plasma and the thrombin solution are mixed evenly according to the volume ratio of 10:1, and the platelet-rich gel is prepared. According to the platelet-richgel, the therapeutic effect is good, and wound healing can be effectively promoted, and treatment time is shortened.

The invention provides a ribose functional food. The ribose functional food comprises the following components in parts by weight: 30-70 parts of the D-ribose, 10-60 parts of the L-propionylcarnitine, 0.02-10 parts of the L-malic acid, 0.17-0.5 parts of the coenzyme Q10 and 5-20 parts of the maltodextrin which are taken as main raw materials; one or more of magnesium gluconate, calcium gluconate, selenomethionine, taurine, creatine monohydrate, NADH (NicotinamideAdenine Dinucleotide), glutamine, glycine, spices and edible pigments are selected as auxiliary materials to be mixed to prepare oral preparations including tablets, capsules, granules and oral solutions. The invention provides the functional food capable of increasing the energy in the body, accelerating the recovery of fatigue, increasing the myocardium energy, reducing the oxygen consumption amount and accelerating the recovery of an organism aiming at people who are occupied in high-strength physical exercise or heavy physical labor, coronary heart disease prognostic patients, old people and patients of some chronic diseases.

The invention relates to a sea cucumber capsule and a preparation process thereof. The sea cucumber capsule comprises, 500-1000 parts of sea cucumber, 50-100 parts of mythic fungus, 50-80 parts of seabuckthorn fruit leaves, 50-80 parts of total saponin of ginseng stems and leaves, 50-80 parts of hawthorn, 50-80 parts of common jujube, 50-80 parts of medlar, 10-20 parts of lohanguo siraitia fruit, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises 11 steps of raw material purification, vacuum freeze drying, coarse crushing, ultrafine crushing, microwave-assisted enzymolysis, enzyme inactivation, filtration, desalination, accessory seasoning liquid processing, material preparing and pelletizing, and sterilization and filling. The obtained sea cucumber capsule has characteristics of reasonable formulation and stable property, and has effects of exact blood fat lowering, blood sugar lowering and blood pressure lowering, wherein the blood fat lowering effect is especially prominent.

The invention discloses an effervescent beverage with fat-reducing function comprising main ingredients and auxiliary materials, wherein the main ingredients include (by weight portions) green apple essence 10-50, green tea extract 10-30, Hypericum perforatum extract 10-30, calcium gluconate 10-30, zinc gluconate 10-30, and ferrous fumarate 10-30, the auxiliary materials include (by weight ratio) lemon acid 5-20, sodium hydrogen carbonate 5-20, soluble starch 25-40, sweetener 3-8, flavoring agent 0.5-3, preservative agent 1-2. The preparing process consists of mixing main ingredients homogeneously, charging auxiliary materials, stirring homogeneously, moistening and granulating, sieving, charging disintegrating agent, lubricating agent, mixing homogenously, tabletting, dressing, checking and packaging.

The invention provides a nifedipine sustained release tablet and a preparation method thereof. The nifedipine sustained release tablet is prepared from nifedipine, sodium alginate, lactose, a PVP-K30 ethanol solution, magnesium stearate and calcium gluconate. The preparation method comprises the following steps: preparing raw materials, preparing the PVP-K30 ethanol solution, thoroughly mixing the raw materials according to the prescribed amount, then adding an appropriate amount of PVP-K30 ethanol solution, and performing mixed granulation; after drying, adding a right amount of magnesium stearate, mixing totally, and then performing tabletting and packaging. The nifedipine sustained release tablet provided by the invention has the advantages of good safety, dissolution curve and stability, low cost and the like.

The invention relates to the technical field of straws, and provides a degradable environment-friendly straw and a preparation method thereof, the degradable environment-friendly straw comprises the following components by weight: 2-8 parts of sodium alginate, 0.5-5 parts of pectin, 0.5-2 parts of welan gum, 8-30 parts of modified starch, 5-10 parts of a plasticizer, 0.5-1.5 parts of tea polyphenol, 0.4-1.2 parts of chitosan oligosaccharide, 0.2-1 part of calcium gluconate, 0.5-2 part of tartaric acid and 50-100 parts of deionized water. The straw is safe and sanitary, free of toxic and side effects, environmentally friendly, edible, easy to degrade, suitable for wide application and popularization and capable of replacing a disposable plastic straw; therefore, the problems that in the prior art, a disposable plastic straw is difficult to degrade, and environmental and marine ecological pollution is prone to being caused are solved.

The invention relates to a method for producing calcium gluconate and a production device of the method. A neutralization reaction of gluconolactone and CaCO3 or Ca(OH)2 is included; decolorization and filtration of a calcium gluconate solution are performed; the calcium gluconate solution is subjected to spraying drying; and the dried calcium gluconate is packaged. The invention further includes the production device used by the method for producing the calcium gluconate. A size mixing tank is connected with a neutralization barrel through a pump; the neutralization barrel is connected with a plate-frame filter press through a material pump; a pre-coating tank is connected with the plate-frame filter press through a pre-coating pump; the plate-frame filter press is connected with the neutralization barrel and the pre-coating tank through backflow pipes; the plate-frame filter press is connected with a fine filter which is connected with a decolorization liquid storage tank; and the decolorization liquid storage tank is connected with a spraying drying device through a screw pump. The method is small in number of production working procedures and small in number of devices; compared with a traditional process, the working procedures of evaporation, crystallization, recrystallization and centrifugal separation are not needed; and no mother liquid is generated, and the one-time extraction yield can reach 99% or above.

The invention discloses a poria cocos Chinese yam solid beverage and a preparation method thereof. The solid beverage is prepared from poria cocos powder, rhizoma dioscoreae powder, lily bulb powder,red date powder, Chinese wolfberry powder, hawthorn fruit powder, honeysuckle flower powder, glucose, maltodextrin, fructo-oligosaccharide, calcium gluconate, ferrous gluconate, zinc gluconate and stevioside. The preparation method comprises following steps: the poria cocos powder, the hawthorn powder and the like are prepared by adding water into poria cocos, hawthorn and other raw materials, boiling, filtering, concentrating, drying and crushing of a boiled soup are carried out; the raw materials are uniformly mixed in proportion, granulating by using 95% edible ethanol is carried out, and then fluidized drying and finishing are carried out to obtain granules. According to the poria cocos Chinese yam solid beverage, the raw materials are carefully selected and scientifically proportioned, the spleen and stomach of children are regulated, macroelements and microelements necessary for children are supplemented, and the beverage is balanced in nutrition and convenient to eat.

The invention discloses canine chewing gum with an oral care coating. The canine chewing gum comprises an inner core and the oral care coating for externally covering the surface of the inner core. The inner core is prepared by amylose, an edible binder, grease, insoluble cellulose, soluble dietary cellulose, a humectant, and a flavor agent. In solution of the oral care coating, a mass percentageof an effective component is 0.1-5%, and the rest is water. The effective component is a functional component and an auxiliary component. The functional component is formed by a persimmon extract, a grapefruit seed extract, a honeysuckle extract, a cranberry extract, a brown seaweed extract, a green tea extract, a yucca extract, tricortin, an antibacterial peptide, lysozyme, a negative ion salt vitamin, propolis extracting solution, calcium gluconate, polyphosphate, water-soluble silicon, and tea polyphenol; and the auxiliary component is arbutin. The canine chewing gum is capable of, in allusion to defects of an existing product, covering the surface of the inner core without water absorption or with slow water absorption by the oral care coating, and developing a multi-layer care effect.

The invention relates to a sea cucumber oral liquid and a preparation process thereof. The sea cucumber oral liquid comprises, 500-1000 parts of sea cucumber, 50-100 parts of gingko, 50-80 parts of acanthopanax leaf, 50-80 parts of eucommia bark leaf, 50-80 parts of hawthorn, 50-80 parts of common jujube, 50-80 parts of medlar, 10-20 parts of lohanguo siraitia fruit, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises 11 steps of raw material purification, vacuum freeze drying, coarse crushing, ultrafine crushing, microwave-assisted enzymolysis, enzyme inactivation, filtration, desalination, accessory seasoning liquid processing, material preparing, and filling sterilization. The obtained sea cucumber oral liquid has characteristics of reasonable formulation and fragrant taste, and has effects of exact blood fat lowering, blood sugar lowering and blood pressure lowering, wherein the blood fat lowering effect is especially prominent.