66 results about "Calcium malate" patented technology

The invention discloses nutrition-enriched cooked yak meat sauce and a processing method thereof, relating to a processing method of cooked yak meat, in particular to a processing method of the cooked yak meat, which supplements calcium and vitamins in yak meet. The formula of nutrition-enriched cooked yak meat sauce comprises the raw materials of yak meat, nut meat, red bean, sweet bean, sweet sauce made of fermented flour, red pepper, colza oil, mashed garlic, ginger, gourmet powder, white sugar, pepper powder, organic acid calcium for food, vitamin A and vitamin D, wherein the nut meat is almond kernels, and the organic acid calcium for food is calcium citrate or calcium malate. The processing method comprises the steps of: preparing nut meat powder and dried yak meat, frying bechamel sauce, frying aniseed, grinding cooked main materials, and adding reinforced calsium supplement and vitamins. The nutrition-enriched cooked yak meat sauce has the function of supplementing calcium and vitamins A and D, is quite suitable for being used as seasoning for family use, snack food for travelers, and seasoning food for launch of students to enhance the sense of taste and increase appetite; in addition, the almond kernels can cover the specific smell of the yak meat.

This invention relates to a preparation method for calcium chitin characterizing in mixing the chitin with powder of CaCl2, calcium acetate, calcium gluconate, calcium lactate, calcium maltate or citrate calcium malate to be reacted, filtered, cleaned, dewatered, dried, crushed and virus eliminated to get the calcium chitin, which is a new type of hemostatic by acting on the red blood cells in the blood, suppressing soluble fiber protein and activating thrombin so as to arrest bleeding.

The invention discloses honeyed soft sweets and a preparation method thereof. The honeyed soft sweets contain the following ingredients in parts by weight: 70-98 parts of honey, 0.5-5 parts of pectin, 1.5-10 parts of sucrose powder, 10-30 parts of water, 0.1-2 parts of citric acid, 0.1-2 parts of one or more of malic acid and calcium malate and 0.1-2 parts of one or more of sodium citrate and monosodium citrate. The invention further provides the preparation method of the honeyed soft sweets. The honeyed soft sweets disclosed by the invention are high in honey content, good in product organoleptic properties, soft and delicate in mouth feel and moderate in elasticity, have a special strong honey flavor and have remarkable nutritional characteristics and biological activity. According to the honeyed soft sweets and the preparation method thereof, the process operation is simple, the cost is low, and project industrialization is easy to realize.

The invention discloses a health-care germanium salt and a preparation method thereof. The health-care germanium salt comprises the following components in percentage by weight: 98.1 to 98.6 percent of sea salt, 0.021 to 0.037 percent of water-soluble organic germanium, 0.21 to 0.56 percent of ferrous lactate, ferrous gluconate or ferric citrate, 0.12 to 0.25 percent of copper gluconate, 0.25 to 0.57 percent of manganese lactate or manganese gluconate, 0.21 to 0.44 percent of potassium iodide or potassium malate, 0.32 to 0.56 percent of calcium malate, calcium lactate or calcium gluconate, and 0.14 to 0.27 percent of magnesium sulfate or magnesium lactate. Powder of the raw materials is uniformly mixed in a container in percentage by weight and then sealed. The health-care germanium salt can be dissolved in water for people to bath, and active ingredients contained in the health-care germanium salt can be absorbed and penetrated through skin so as to have the effects of comprehensive health care on skin and organisms.

The present invention relates to salt exchange process of synthesizing dicreatine malic acid. The technological process includes the following three steps: neutralization reaction between creatine and hydrochloric acid or sulfuric acid to produce creatine hydrochloride or creatine sulfate, and neutralization reaction between malic acid and sodium hydroxide or calcium hydroxide to produce sodium salt or calcium salt of malic acid; exchange reaction between creatine hydrochloride or creatine sulfate and sodium salt or calcium salt of malic acid to produce dicreatine malic acid and sodium chloride/calcium chloride or sodium sulfate/calcium sulfate; and membrane separation to eliminate sodium chloride/calcium chloride and to obtain filtrate, concentration, dewatering and stoving to obtain dicreatine malic acid product with high quality and purity over 99.8 %.

The invention discloses calcium malate prepared by adopting abalone shell as a raw material and a preparation method of the calcium malate. The abalone shell is taken as the raw material, calcium ions and algal pigment are dissolved out by adopting an acid solution, impurities are removed by carrying out solid-liquid separation, calcium ion complex-precipitation is carried out on filtrate by virtue of a substance containing malic acid radical, and then drying is carried out for obtaining calcium malate. The calcium malate production is soluble in acid, insoluble in alchol, slightly soluble in alkali and slightly soluble in water, purity of the calcium malate is more than or equal to 95.1%, calcium ion content is more than or equal to 16.2%, malic acid radical content is more than or equal to 60.1%, and pigment colour value E4961%1cm is less than and equal to 2.18.The preparation method of the calcium malate has the advantages that the calcium ions and the algal pigment can be efficiently dissolved out under the conditions of room temperature, low acid concentration and short time, impurities such as proteins, polysaccharides and the algal pigment can be efficiently removed by virtue of simple steps such as solid-liquid separation and complex-precipitation, purity, yield and quality of the calcium malate can be obviously improved; conception is novel, raw materials are rich, efficiency is high, cost is low, technology is simple, environmental friendliness is realized, implementation is convenient, generalization performance is high, and a new approach is found for high-valued utilization of abalone shell and malic acid resources.

The invention discloses a novel bean curd coagulant, which is prepared by 1 part of sodium malate, 2 parts of calcium malate, 1 part of sodium succinate, 1 part of calcium acetate, 1 part of sodium tartrate, 3 parts of calcium lactate and 2 parts of magnesium citrate by weight. The novel bean curd coagulant is the organic acids coagulant which majors in calcium and magnesium organic acid salt so as to accelerate solidification of the bean curd; and bean curds prepared by the novel bean curd coagulant is exquisite smooth and has better taste.

The invention provides a shell-derived complex calcium malate product and a preparation method thereof, relates to green chemical preparation of the marine biological materials and natural calcium nutrient supplements and belongs to the field of the high-valued utilization and cyclic utilization of the shell resources and the malic acid resources. The preparation method comprises the steps of converting water-insoluble calcium salts in shells serving as raw material into water solution ionized calcium by use of an acid solution, carrying out solid-liquid separation to remove impurities, controlling the pH value and the temperature of the filtrate as well as the concentrations and the weight ratio of the malate and the calcium ions, and complexing and precipitating the calcium ions, and finally processing the complex calcium malate. The purity of the complex calcium malate product is greater than or equal to 93%, wherein the content of the calcium ions is greater than or equal to 17% and the content of malate radical is greater than or equal to 64%; the complex calcium malate product is sparingly soluble to weak acids and weak bases, slightly soluble in water and insoluble to alcohol. The preparation method is capable of remarkably improving the purity, yield and quality of the complex calcium malate, novel in design, rich in raw materials, low in cost, simple in process, environment-friendly and convenient to implement, can be widely popularized, and can open up a new way for the high-valued utilization and cyclic utilization of the shell and malic acid resources.

A process for producing a calcium citrate malate composition by the steps of: combining a calcium source, a citrate source, a malate source and water to form a calcium citrate malate mixture. The mixture is reacted until reaching a peak temperature of from about 45° C. to about 70° C., and then cooled at a rate of from about 1° C./minute to about 4° C./minute to reach a final temperature of less than about 40° C. A calcium citrate malate precipitate is formed and then dried to obtain the calcium citrate malate composition.

Supplementation of foodstuffs with calcium malate, and the resultant products.

The invention relates to a method for cultivating calcium-rich cordyceps sobolifera. The method comprises the followings steps that 1, a cordyceps sobolifera strain is subjected to expansion cultivation in a liquid medium; 2, a solid medium is inoculated with the strain amplified in step 1 for solid culture; 3, coremium is harvested. The method is characterized in that calcium salt is added into the liquid medium in step 1 and/or the solid medium in step 2, and the calcium salt is any one or more of calcium citrate, citric acid-calcium malate, calcium acetate, calcium gluconate and calcium lactate.

The invention relates to a lamp heat radiation material and particularly relates to an aluminum-based composite heat radiation material for a large-power LED lamp and a production method of the aluminum-based composite heat radiation material. The heat radiation material is prepared from the following raw materials in parts by weight: 80-83 parts of aluminum, 8-10 parts of iron, 15-18 parts of zinc, 12-15 parts of aluminum nitride, 1-3 parts of carbon black, 5-6 parts of titanium carbide micro-powder, 2-4 parts of nano graphite, 1-3 parts of sodium sulfate, 0.5-1 part of citric acid, 4-5 parts of magnesium silicate, 10-12 parts of sodium aluminum silicate, 1-2 parts of calcium malate and 4-5 parts of an addition agent. The heat radiation material combines the advantages of components with high heat conduction rate, such as aluminum, iron, zinc, aluminum nitride and the like, and substances including the carbon black, titanium carbide and the like, so that the heat conduction property and the insulation property of the composite material are improved; meanwhile, the compatibility of different materials is improved; the carbon black and the titanium carbide micro-powder are immersed and treated with a citric acid solution so that the loosening density of the powder is improved, a blank is easy to mold and the structure is dense; and the aluminum-based composite heat radiation material has high heat conductivity coefficient and good heat radiation capability and is suitable for packaging the large-power LED lamp.

The invention discloses eggshell calcium malate chewable tablets and a preparation method thereof, belongs to the technical field of functional foods and particularly relates to a method for preparing eggshell calcium malate by utilizing a high-voltage pulsed electric field, and the eggshell calcium malate chewable tablets capable of supplementing calcium required by a human body and a manufacturing method thereof. The method for preparing the calcium malate by utilizing eggshells comprises the following steps: naturally air-drying the eggshells, then crushing, sieving, adding acid, adding water and then performing treatment by the high-voltage pulsed electric field, and the chewable tablets comprise eggshell calcium malate powder, dextrin, starch, xylitol, malic acid, citric acid, magnesium stearate, sodium isoascorbiate and fresh milk essence. The preparation method comprise the following steps: taking the eggshell calcium malate powder as a main functional ingredient, taking the starch, the dextrin, the xylitol, the citric acid, the malic acid, the sodium isoascorbiate, the magnesium stearate and the fresh milk essence as auxiliary materials, performing pretreatment, mixing the materials, granulating, drying, stabilizing the size and tabletting for preparing products. The eggshells are taken as the main raw materials, the high-voltage pulsed electric field is used for treatment and optimization, then the yield of calcium ions in the calcium malate can be as high as 98.34%, the treatment time is short (50 mu s), and the treatment can be performed continuously, thereby being more conductive to industrial production. The eggshell calcium malate chewable tablets have the characteristics and the advantages of delicate mouthfeel, sweet, sour and delicious taste, convenience in taking, high calcium content, significant calcium supplementation effect, difficulty in moisture absorption, simpleness in storage method, long shelf life and the like.

The invention discloses a preparation method of a lemon calcium malate tablet. The lemon calcium malate tablet is prepared from, by weight, 80 parts of calcium citrate, 6 parts of polydextrose, 5 parts of malic acid, 6 parts of sodium carboxymethyl starch, 2 parts of povidone K30, 0.6 part of magnesium stearate and 0.4 part of carmine. The method comprises the following steps of S1, raw material treatment, wherein the calcium citrate, the DL-malic acid, the polydextrose and the sodium carboxymethyl starch are separately screened by a 80-mesh sieve, then the mixture is placed into a clean vessel for weighing, and the weight is recorded; S2, pulping, wherein 10% povidone K30 pulp is prepared; S3, granulating; S4, drying and granulating; S5, mixing. According to the method, through the arrangement of the calcium citrate, the polydextrose, the malic acid, the sodium carboxymethyl starch, the povidone K30, the magnesium stearate, the carmine and other raw and auxiliary materials, the nutritional supplement effect of medicine on the human body is improved; meanwhile, the quality of finished calcium tablet products is improved through the improvement of a manufacturing process, so that the absorption effect of the nutrient components in the calcium tablet by the human body is improved.

A Ca-Fe additive for feed is prepared from malaytea scurfpen fruit (1200-1600 Wt. portions), coordination compound of calcium malate citrate (10-200 portions), and coordination compound of iron glycinate (1 portion) through the conventional process.

The invention relates to the technical field of beverages, and particularly discloses enzyme hawthorn juice and a preparation method thereof. The enzyme hawthorn juice is prepared from the following raw materials in parts by weight: 120-156 parts of water, 1.5-2.3 parts of hawthorn concentrated juice, 1.5-2.7 parts of lemon enzyme stock solution, 0.5-2.5 parts of calcium-containing deacidification agent and 8-12 parts of white granulated sugar, wherein the calcium-containing deacidification agent is selected from one of calcium gluconate and calcium malate; the preparation method comprises the following steps: S1, emulsifying the white granulated sugar; S2, emulsifying fruit juice; S3, adding a calcium-containing acid reducing agent; and S4, performing dilution. The enzyme hawthorn juice disclosed by the invention can be used for reducing the content of an additional sugar component in a hawthorn juice beverage, and has the advantages of low sugar content, high nutritional value and relatively good color and luster and taste.

The invention discloses a method for producing L-sodium malate through direct enzymatic conversion. The method comprises the following steps: with fumaric acid and calcium salt as the raw materials, L-calcium malate is produced under the catalysis of fumarate hydratase, then after neutralizing of sodium carbonate, L-sodium malate is prepared. According to the method, by selectively cloning and expressing the coding gene segments of the fumarate hydratase catalyzing the forward reaction, the balance of the reaction deviates towards the direction of synthesis of L-malate, meanwhile, a calcium type substrate is adopted for carrying out catalyzing, thus the problem of the product quality caused by substrate residue is solved, moreover, calcium carbonate generated as the by-product is recycled,so that no discharge of by-products exists during the whole production process, the economical conversion of atoms is realized, and thus the method has the obvious industrial application value and environmental benefit.

The invention discloses a calcium-reinforcing beverage. The calcium-reinforcing beverage is composed of the following components in parts by weight: 1-3 parts of calcium citrate, 1-3 parts of calcium malate, 1-3 parts of calcium lactate, 2-4 parts of calglucon, 1-3 parts of zinc gluconate, 10-20 parts of honey, 0.2-0.4 part of hydroxymethyl cellulose, 800-1000 parts of mineral water and 0.1-0.3 part of essence. The calcium-reinforcing beverage contains rich active calcium which can be easily absorbed by the human body, can supplement the in-vivo calcium and treat and prevent multiple diseases caused by insufficiency of calcium when being directly drunk, and thus, is a healthy beverage with abundant nutrition and excellent taste.

The invention relates to a method for separating out and extracting high-purity malic acid. The method includes the following steps of firstly, separating solid and liquid and collecting the solid by using calcium-malate-containing fermentation broth obtained by producing malic acid through a fermentation method or an enzymatic conversion method as the raw material; secondly, mixing the obtained solid with water, conducting acidolysis to convert the calcium malate into calcium hydrogen malate, conducting filtering, collecting filtrate, crystallizing the calcium hydrogen malate contained in the filtrate, and collecting crystals; thridly, mixing the obtained crystals with water, conducting acidolysis to convert the whole calcium hydrogen malate into malic acid, separating solid and liquid, collecting malic acid acidolysis liquid, and conducting further processing to obtain the malic acid with the purity of 99.0% or above. According to the method, by converting calcium-malate-containing pulp into calcium hydrogen malate and then conducting crystallizing, the concentration of the malic acid acidolysis liquid can be improved, the pigment of the acidolysis liquid is reduced, the concentrating cost and decoloring difficult of the subsequent process are reduced, and the finally-obtained malic acid product is high in purity and quality.

The invention provides a livestock-and-poultry-breeding wastewater treatment agent and an application method thereof, and belongs to the technical field of livestock and poultry breeding. The livestock-and-poultry-breeding wastewater treatment agent comprises bacteria-algae balls, pyruvic acid and beta-glucan, wherein microalgae and edible fungus mycelium are inoculated to a BG-11 culture medium which contains a yeast extract, starch and calcium malate, and co-culture is performed for 5-10 days so as to prepare the bacteria-algae balls. When the livestock-and-poultry-breeding wastewater treatment agent is applied to treatment of livestock-poultry breeding wastewater, at least one of the following effects can be achieved that expression of chlorophyll genes in algae cells can be enhanced, the enzyme activity of SOD and/or CAT and/or POD of microalgae can be improved, the tolerance of microalgae to antibiotics is improved, antibiotics, TN, TP, NH<4><+>-N and COD in the livestock-poultrybreeding wastewater can be removed through the symbiotic metabolism of bacteria and algae, and accumulation of oil and starch in microalgae is enhanced; and the application method of the livestock-and-poultry breeding wastewater treatment agent comprises the step of putting the wastewater treatment agent into the livestock-poultry breeding wastewater.