Shell-derived complex calcium malate product and preparation method thereof
A technology for complexing calcium and malic acid, which is applied in the preparation of carboxylate, carboxylate, and organic compounds, etc. It can solve the problems of difficult control of process conditions and product quality, serious environmental pollution, and low production efficiency. Achieve the effect of abundant raw materials, low preparation cost and high production efficiency
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Embodiment 1
[0034] Take 3.62 kg of cuttlefish bones washed by seawater in a tank-type extractor, add 4.08 kg of malic acid solids and 54 liters of seawater, stir evenly at room temperature, and convert the calcium carbonate component of cuttlefish bones into water-soluble calcium ions first, After 13 minutes, when there are no more carbon dioxide bubbles, solid-liquid separation removes acid-insoluble impurities, and the filtrate is sent to the crystallization tank, and the pH value of the filtrate is controlled to be 6.3-6.5, and the weight ratio of malic acid and calcium ions is 2-5:1 , Complexed calcium ions generate precipitates, filtered through a three-legged centrifuge, and the precipitates are dried to obtain malic acid complexed calcium crystalline powder products.
[0035] After testing, the obtained malic acid complex calcium product has the characteristics of weak acid and weak alkali slightly soluble, insoluble in water and alcohol insoluble; the purity of the malic acid compl...
Embodiment 2
[0037] 75 kg of crushed snail shells were placed in a horizontal extractor, and 2 times the weight ratio of 1.25 mol / L hydrochloric acid solution was added to spray and dissolve calcium ions. Ionic calcium, solid-liquid separation to remove impurities such as protein, polysaccharide, pigment, chitin and acid insoluble matter, the filtrate is poured into the crystallization tank, and the malic acid extract is added to the crystallization tank to 51 liters, and the concentration of malic acid in the filtrate is controlled to 178 ~180 g / L, calcium ion concentration 55~57 g / L, pH value 7.2~7.4, complexed calcium ions at 37°C to form a precipitate, filtered through a plate and frame filter press, and the precipitate was dried to obtain apples Acid-complexed calcium crystalline product.
[0038]After testing, the obtained malic acid complex calcium product has the characteristics of weak acid and weak base slightly soluble, insoluble in water and alcohol insoluble; the purity of the...
Embodiment 3
[0040] The shell powder of 1.56 kg sea clam shells is put into the fully automatic Soxhlet extraction tank, and 2 mol / L acetic acid solution with a weight ratio of 4 times is added, and calcium ions are dissolved by reflux under boiling water bath conditions, and acetic acid is added to maintain the hydrogen content of the system. The ion concentration is not lower than 1.25 mol / L. Firstly, the water-insoluble calcium salt in the shell is completely converted into water-soluble ionized calcium. The solid-liquid separation removes the acid-insoluble impurities. The filtrate is sent to the crystallization tank, and the apple juice processing wastewater is added to the crystallization tank. to 52 liters, control the concentration of malic acid in the filtrate to 55-60 g / L, the concentration of calcium ions to 12-14 g / L, and the pH value to 8.9-9.1, complex calcium ions in a boiling water bath to form a precipitate, and centrifuge through a three-legged Machine filtration, and the ...
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