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Calcium-reinforcing beverage

A beverage and calcium technology, applied in the field of beverages, can solve the problems of calcium deficiency, iron deficiency and calcium dissolution in children, and achieve the effect of excellent taste and rich nutrition

Inactive Publication Date: 2014-03-05
ZHEJIANG XIAOERHEI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main raw materials of various beverages currently available in the market are sugars, sour agents, pigments, etc. Drinking too much will cause the dissolution of calcium contained in teeth and bones, especially children are prone to calcium deficiency, iron deficiency and other symptoms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A calcium-fortified beverage, in parts by weight, consists of the following components:

[0016] Calcium Citrate: 1, Calcium Malate: 1, Calcium Lactate: 1,

[0017] Calcium Glucose: 2, Zinc Gluconate: 1, Honey: 10,

[0018] Hydroxymethyl Cellulose: 0.2, Mineral Water: 800, Flavor: 0.1.

Embodiment 2

[0020] A calcium-fortified beverage, in parts by weight, consists of the following components:

[0021] Calcium Citrate: 3, Calcium Malate: 3, Calcium Lactate: 3,

[0022] Calcium Glucose: 4, Zinc Gluconate: 3, Honey: 20,

[0023] Hydroxymethyl Cellulose: 0.4, Mineral Water: 1000, Flavor: 0.3.

Embodiment 3

[0025] A calcium-fortified beverage, in parts by weight, consists of the following components:

[0026] Calcium Citrate: 2, Calcium Malate: 2, Calcium Lactate: 2,

[0027] Calcium Glucose: 3, Zinc Gluconate: 2, Honey: 15,

[0028] Hydroxymethyl Cellulose: 0.3, Mineral Water: 900, Flavor: 0.2.

[0029] In the above examples, the preparation method of the calcium-fortified beverage is as follows: mixing the components according to the proportion, and dispersing them uniformly to obtain the finished product.

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PUM

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Abstract

The invention discloses a calcium-reinforcing beverage. The calcium-reinforcing beverage is composed of the following components in parts by weight: 1-3 parts of calcium citrate, 1-3 parts of calcium malate, 1-3 parts of calcium lactate, 2-4 parts of calglucon, 1-3 parts of zinc gluconate, 10-20 parts of honey, 0.2-0.4 part of hydroxymethyl cellulose, 800-1000 parts of mineral water and 0.1-0.3 part of essence. The calcium-reinforcing beverage contains rich active calcium which can be easily absorbed by the human body, can supplement the in-vivo calcium and treat and prevent multiple diseases caused by insufficiency of calcium when being directly drunk, and thus, is a healthy beverage with abundant nutrition and excellent taste.

Description

technical field [0001] The invention belongs to the technical field of beverages, and more specifically relates to a calcium-fortified beverage. Background technique [0002] Calcium is an indispensable substance for the human body, especially pregnant women and children in the growth and development stage, should be ingested in large quantities. In addition, due to the aging of cells and tissues in the body, the ability of the elderly to absorb calcium is reduced, and it is easy to cause calcium deficiency, so calcium should also be supplemented frequently. In addition, in ordinary people's lives, calcium deficiency often occurs due to refined food processing and improper cooking and dietary structure. [0003] The main raw materials of various beverages currently available on the market are sugars, sour agents, pigments, etc. Drinking too much will cause the dissolution of calcium contained in teeth and bones, especially children are prone to symptoms such as calcium defi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/52A23L2/38A23L1/304A23L1/08A23L33/16
CPCA23L2/38A23L2/52A23L21/25A23L33/16A23V2002/00A23V2200/306A23V2200/30A23V2250/1578
Inventor 廖传仙
Owner ZHEJIANG XIAOERHEI FOOD
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