Nutrition-enriched cooked yak meat sauce and processing method thereof
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A yak meat, nutrient-rich technology, applied in food preparation, food science, application and other directions, can solve the problems that do not involve yak meat, etc., and achieve the effects of uniform aroma distribution, increased meal volume, and unique technology
Inactive Publication Date: 2010-09-15
SOUTHWEST UNIVERSITY FOR NATIONALITIES +1
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Embodiment 1
[0038] Embodiment 1, nutrient-rich yak meat cooked food sauce formula
[0039] Nutritious yak meat cooked food sauce, its formula includes the weight ratio of following raw materials:
[0040] Yak meat 25.0g, nuts 5.0g, red bean paste 19.0g,
[0046] The nuts are almonds, and the organic calcium acid for food is calcium citrate or calcium malate.
Embodiment 2
[0047] Embodiment 2, nutrient-rich yak meat cooked food sauce formula
[0048] As in the formula of Example 1, but the nut kernels can also include peanut kernels and walnut kernels, 9.0 g of the nut kernels, the nut kernels are almond kernels, peanut kernels or walnut kernels, and the weight ratio is: almond kernels: peanuts Kernel: walnut kernel = 6:2:2.
Embodiment 3
[0049] Embodiment 3, nutrient-rich yak meat cooked food sauce formula
[0050] As in the formula of Example 1, but the nut kernels can also include peanut kernels and walnut kernels, 10.0 g of the nut kernels, the nut kernels are almond kernels, peanut kernels or walnut kernels, and the weight ratio is: almond kernels: peanuts Kernel: walnut kernel = 6:2:2.
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Abstract
The invention discloses nutrition-enriched cooked yak meat sauce and a processing method thereof, relating to a processing method of cooked yak meat, in particular to a processing method of the cooked yak meat, which supplements calcium and vitamins in yak meet. The formula of nutrition-enriched cooked yak meat sauce comprises the raw materials of yak meat, nut meat, red bean, sweet bean, sweet sauce made of fermented flour, red pepper, colza oil, mashed garlic, ginger, gourmet powder, white sugar, pepper powder, organic acid calcium for food, vitamin A and vitamin D, wherein the nut meat is almond kernels, and the organic acid calcium for food is calcium citrate or calcium malate. The processing method comprises the steps of: preparing nut meat powder and dried yak meat, frying bechamel sauce, frying aniseed, grinding cooked main materials, and adding reinforced calsium supplement and vitamins. The nutrition-enriched cooked yak meat sauce has the function of supplementing calcium and vitamins A and D, is quite suitable for being used as seasoning for family use, snack food for travelers, and seasoning food for launch of students to enhance the sense of taste and increase appetite; in addition, the almond kernels can cover the specific smell of the yak meat.
Description
technical field [0001] The invention relates to a processing method of cooked yak meat, in particular to a processing method of adding calcium and vitamins to cooked yak meat. Background technique [0002] Yak grows in natural and pollution-free pastures. It is one of the three alpine animals in the world. Yak meat is known as the "crown of beef". green food. However, there is a special smell in yak meat, and many people are not used to this special smell, which limits the consumption of yak meat. [0003] Chinese Patent No. 200810182962.8 discloses spicy beef sauce and a processing method thereof, in which walnut nuts, peanuts and white sesame are added, and the sauce is made according to the traditional craft of meat sauce. Chinese Patent No. 200710023832.5 discloses beef sauce and a production method thereof. Peanut kernels are also added in this sauce, which is also made by traditional meat sauce technology. But none of them involved the issue of yak meat and calcium ...
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