Calcium supplementing health food base materials
A health food and base material technology, applied in food preparation, food science, application, etc., can solve the problems of poor taste and calcium absorption rate, etc., and achieve good taste, improved absorption and utilization rate, and reasonable composition Effect
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Embodiment 1
[0012] Embodiment 1: A calcium-supplementing health food base, composed of 90% calcium citrate-malate (CCM) and 10% casein phosphopeptide (CPP) by weight. The citric acid-malate calcium contains 22% calcium by weight, and the casein phosphopeptide contains 16% phosphopeptide by weight.
Embodiment 2
[0013] Embodiment 2: A calcium-supplementing health food base, which is composed of 70% calcium citrate-malate (CCM) and 30% casein phosphopeptide (CPP) by weight. The citric acid-malate calcium contains 22% calcium by weight, and the casein phosphopeptide contains 16% phosphopeptide by weight.
Embodiment 3
[0014] Embodiment 3: A calcium-supplementing health food base, composed of 20% calcium citrate-malate (CCM) and 80% casein phosphopeptide (CPP) by weight. The citric acid-malate calcium contains 22% calcium by weight, and the casein phosphopeptide contains 16% phosphopeptide by weight.
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