Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Jelly capable of maintaining beauty and keeping young and preparation method thereof

A technology of beautifying and nourishing the skin and jelly, which is applied in food preparation, the function of food ingredients, and ultra-high pressure food processing, etc. It can solve the problems of slow onset of beauty effects, general taste, and single health care effect, so as to improve skin elasticity and gloss , better taste, improve dryness and wrinkles

Active Publication Date: 2014-08-13
SHANDONG HAIYU BIOLOGICAL CO LTD
View PDF7 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, collagen is generally in the form of capsules, granules or powders. Although it is relatively simple to take, the taste is average, and the health care effect is relatively simple, and the beauty effect takes a long time to take effect.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Jelly capable of maintaining beauty and keeping young and preparation method thereof
  • Jelly capable of maintaining beauty and keeping young and preparation method thereof
  • Jelly capable of maintaining beauty and keeping young and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Select raw materials according to the following formula: 100 parts of bone collagen, 12 parts of hyaluronic acid, 18 parts of royal jelly, 22 parts of glucosamine, 16 parts of shiitake mushrooms, 6 parts of Hericium erinaceus, 6 parts of soil melon root, 16 parts of chestnut endocarp, Poria cocos 12 parts, 6 parts of sesame, 24 parts of strawberry, 18 parts of celery, 2 parts of Sophora japonica, 6 parts of red yeast rice, 14 parts of corn, 6 parts of wheat bran, 6 parts of red bean, 14 parts of seaweed, 3 parts of fish bone, 3 parts of fish skin 2 parts, 3 parts of fish scales, 2 parts of calcium gluconate, 0.2 parts of zinc gluconate.

[0041] Prepare the jelly using the following method:

[0042] (1) Grind shiitake mushrooms, erinaceus erinaceus, soil melon root, chestnut endocarp, and poria cocos into fine powder, add water 4 times its mass, and extract by microwave at 90°C for 2-3h, with a microwave power of 15-20w, microwave The frequency is 2450 MHz;

[0043] (2)...

Embodiment 2

[0050] Select raw materials according to the following formula: 100 parts of bone collagen, 10 parts of hyaluronic acid, 20 parts of royal jelly, 20 parts of glucosamine, 20 parts of shiitake mushrooms, 5 parts of Hericium erinaceus, 10 parts of soil melon root, 15 parts of chestnut endocarp, Poria cocos 15 parts, 5 parts of sesame, 25 parts of strawberry, 15 parts of celery, 5 parts of Sophora japonica, 5 parts of red yeast rice, 15 parts of corn, 5 parts of wheat bran, 10 parts of red bean, 10 parts of seaweed, 5 parts of fish bone, 1 part of fish skin 5 parts of fish scales, 1 part of calcium gluconate, and 0.3 parts of zinc gluconate. The preparation method is the same as in Example 1.

Embodiment 3

[0052] Select raw materials according to the following formula: 100 parts of bone collagen, 15 parts of hyaluronic acid, 15 parts of royal jelly, 25 parts of glucosamine, 15 parts of shiitake mushrooms, 10 parts of Hericium erinaceus, 5 parts of melon root, 20 parts of chestnut endocarp, poria cocos 10 parts, 10 parts of sesame, 20 parts of strawberry, 20 parts of celery, 1 part of sophora japonica, 10 parts of red yeast rice, 10 parts of corn, 10 parts of wheat bran, 5 parts of red bean, 15 parts of seaweed, 1 part of fish bone, 5 parts of fish skin 1 part, 1 part of fish scale, 5 parts of calcium gluconate, 0.1 part of zinc gluconate. The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses jelly capable of maintaining beauty and keeping young and a preparation method thereof. The jelly is prepared from the raw materials in parts by weight: 100 parts of bone collagen, 10-15 parts of hyaluronic acid, 15-20 parts of royal jelly, 20-25 parts of glucosamine, 15-20 parts of lentinula edodes, 5-10 parts of hericium erinaceus, 5-10 parts of Kwa root, 15-20 parts of chestnut inside peel, 10-15 parts of tuckahoe, 5-10 parts of sesame, 20-25 parts of strawberry, 15-20 parts of celery, 1-5 parts of pagoda tree flower, 5-10 parts of red yeast, 10-15 parts of maize, 5-10 parts of wheat bran, 5-10 parts of red bean, 10-15 parts of seaweed, 1-5 parts of fishbone, 1-5 parts of fishskin, 1-5 parts of fishscale, 1-5 parts of calcium gluconate and 0.1-0.3 part of zinc gluconate. According to the jelly and the preparation method thereof, the formula is unique, and the collagen is prepared into a jelly shape, so that the oral taking and carrying are more convenient; through the synergism of all the ingredients, the jelly has very good effects on maintaining beauty and keeping young and caring health.

Description

technical field [0001] The invention relates to a health food containing collagen, in particular to an edible collagen jelly with beauty and beauty effects and a preparation method thereof, belonging to the technical field of food and health products. Background technique [0002] Jelly is a western food, which is generally prepared by thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) and adding various nutrients, flavors, colorants, sweeteners, etc. Although the appearance of jelly is cute, its contained nutrients are generally too lacking. Therefore, in recent years, milk, chocolate and some other nutrients have been added to the composition of jelly, so that it will not be too much when satisfying people's appetite. lead to nutritional deficiencies. [0003] Collagen is the most abundant protein in animals. It is an insoluble fibrous protein and a type of extracellular matrix, mainly found in connective tissue. It has a strong stretching ability, is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L21/10A23L33/105A23V2002/00A23V2250/5422A23V2300/46A23V2250/21A23V2250/208A23V2200/318A23V2300/14
Inventor 张志强候长红
Owner SHANDONG HAIYU BIOLOGICAL CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com