Edible collagen jelly and preparation method thereof

A technology of collagen and bone collagen, which is applied in the field of food and health care products, can solve the problems of slow onset of beauty effects, general taste, and single health care effect, and achieve the effects of unique formula, better taste, and convenience in taking and carrying

Active Publication Date: 2014-08-13
SHANDONG HAIYU BIOLOGICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, collagen is generally in the form of capsules, granules or powders. Although it is relatively simple to take, th

Method used

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  • Edible collagen jelly and preparation method thereof
  • Edible collagen jelly and preparation method thereof
  • Edible collagen jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Select raw materials according to the following formula: 100 parts of bone collagen, 16 parts of shiitake mushrooms, 6 parts of Hericium erinaceus, 16 parts of chestnut endocarp, 12 parts of poria cocos, 24 parts of kiwi fruit, 18 parts of spinach, 2 parts of Sophora japonica, 6 parts of winter melon seeds, 14 parts of lotus root, 16 parts of pomelo peel, 14 parts of sweet potato, 6 parts of wheat bran, 6 parts of red bean, 14 parts of seaweed, 3 parts of fish bone, 3 parts of fish skin, 3 parts of fish scale, 2 parts of calcium gluconate, 0.2 parts of zinc gluconate share.

[0040] Prepare the jelly using the following method:

[0041] (1) Mix shiitake mushrooms, Hericium erinaceus, chestnut endocarp, and poria cocos according to the ratio, crush them into fine powder, add water 4 times their mass, and extract by microwave at 90°C for 2-3h, with a microwave power of 15-20w, microwave The frequency is 2450 MHz;

[0042] (2) After microwave extraction, filter, add papain...

Embodiment 2

[0050] Select raw materials according to the following formula: 100 parts of bone collagen, 20 parts of shiitake mushrooms, 5 parts of Hericium erinaceus, 15 parts of chestnut endocarp, 10 parts of poria cocos, 20 parts of kiwi fruit, 20 parts of spinach, 1 part of Sophora japonica, 5 parts of winter melon seeds, 15 parts of lotus root, 15 parts of pomelo peel, 15 parts of sweet potato, 5 parts of wheat bran, 10 parts of red bean, 10 parts of seaweed, 5 parts of fish bone, 1 part of fish skin, 5 parts of fish scale, 1 part of calcium gluconate, 0.3 parts of zinc gluconate share. The preparation method is the same as in Example 1.

Embodiment 3

[0052] Select raw materials according to the following formula: 100 parts of bone collagen, 15 parts of shiitake mushrooms, 10 parts of Hericium erinaceus, 20 parts of chestnut endocarp, 15 parts of poria cocos, 25 parts of kiwi fruit, 15 parts of spinach, 5 parts of Sophora japonica, 10 parts of winter melon seeds, 10 parts of lotus root, 20 parts of pomelo peel, 10 parts of sweet potato, 10 parts of wheat bran, 5 parts of red bean, 15 parts of seaweed, 1 part of fish bone, 5 parts of fish skin, 1 part of fish scale, 5 parts of calcium gluconate, 0.1 parts of zinc gluconate share. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses edible collagen jelly and a preparation method thereof. The jelly is prepared from the raw materials in parts by weight: 100 parts of bone collagen, 15-20 parts of lentinula edodes, 5-10 parts of hericium erinaceus, 15-20 parts of chestnut inside peel, 10-15 parts of tuckahoe, 20-25 parts of Chinese goosebeery, 15-20 parts of spinach, 1-5 parts of pagoda tree flower, 5-10 parts of white gourd seed, 10-15 parts of lotus root, 15-20 parts of pomelo peel, 10-15 parts of sweet potato, 5-10 parts of wheat bran, 5-10 parts of red bean, 10-15 parts of seaweed, 1-5 parts of fishbone, 1-5 parts of fishskin, 1-5 parts of fishscale, 1-5 parts of calcium gluconate and 0.1-0.3 part of zinc gluconate. According to the jelly and the preparation method thereof, the formula is unique, and the collagen is prepared into a jelly shape, so that the oral taking and carrying are more convenient; through the synergism of all the ingredients, the jelly disclosed by the invention can play roles in strengthening immunity, expelling toxin, protecting the liver, relaxing the bowels, repairing, resisting oxidation and the like, and has very good effects on maintaining beauty and keeping young and caring health.

Description

technical field [0001] The invention relates to a health food containing collagen, in particular to an edible collagen jelly and a preparation method thereof, belonging to the technical field of food and health products. Background technique [0002] Jelly is a western food, which is generally prepared by thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) and adding various nutrients, flavors, colorants, sweeteners, etc. Although the appearance of jelly is cute, its contained nutrients are generally too lacking. Therefore, in recent years, milk, chocolate and some other nutrients have been added to the composition of jelly, so that it will not be too much when satisfying people's appetite. lead to nutritional deficiencies. [0003] Collagen is the most abundant protein in animals. It is an insoluble fibrous protein and a type of extracellular matrix, mainly found in connective tissue. It has a strong stretching ability, is the main component of ligaments...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L21/11A23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2200/318A23V2200/242A23V2250/5422
Inventor 张志强候长红
Owner SHANDONG HAIYU BIOLOGICAL CO LTD
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