Stable compound coenzyme preparation as well as preparation method and applications thereof
A coenzyme and stable technology, applied in the field of pharmaceutical preparations, can solve problems such as unstable batch quality, reduced filtration speed, long centrifugation time, etc., achieve good freeze-drying effect, reduce poor shape formation, and have great reference value
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Embodiment 1
[0044] 1) Take out the frozen fresh yeast, add pure water and stir to mix; heat the suspension to 90-97°C, and immediately cool to 20°C until the cell wall is broken. After fully breaking the wall, centrifuge at 2400G, 4-10°C for 20 minutes to collect the crude supernatant;
[0045] 2) Take the activated carbon corresponding to the supernatant volume of the crude extract and pack it into the column, and wash the equilibrated column with pure water. Adjust the pH value of the crude extract supernatant to 5-5.5 and put it on the column, and elute with ethanol ammonia eluent;
[0046] 3) Evaporate and concentrate the eluate, and perform ion exchange chromatography: adjust the pH value of the concentrated solution to 7.0, dilute it with 2 to 5 times of pure water, put it on an anion exchange column, and elute the sample with 20mM pH8.0 phosphate buffer;
[0047] 4) The eluted sample is ultrafiltered with an ultrafilter with a molecular weight of 5000 Daltons, and the filtrate is ...
Embodiment 2
[0053] 1) Take out the frozen fresh yeast, add pure water and stir to mix; heat the suspension to 90-97°C, and immediately cool to 20°C until the cell wall is broken. After fully breaking the wall, centrifuge at 4390G, 4-10°C for 20 minutes to collect the crude supernatant;
[0054] 2) Take the activated carbon corresponding to the supernatant volume of the crude extract and pack it into the column, and wash the equilibrated column with pure water. The supernatant of the crude extract was adjusted to a pH value of 5-5.5 and put on the column, and eluted with the eluent of ammonia ethanol;
[0055] 3) Evaporate and concentrate the eluate, and perform ion exchange chromatography: adjust the pH value of the concentrated solution to 7.0, dilute it with 2 to 5 times of pure water, put it on an anion exchange column, and elute the sample with 20mM pH8.0 phosphate buffer;
[0056] 4) The eluted sample is ultrafiltered with an ultrafilter with a molecular weight of 5000 Daltons, and ...
Embodiment 3
[0061] 1) Take out the frozen fresh yeast, add pure water and stir to mix; heat the suspension to 90-97°C, and immediately cool it down to 20°C until the cell wall is broken. After fully breaking the wall, centrifuge at 6320G, 4-10°C for 20 minutes to collect the crude supernatant;
[0062] 2) Take the activated carbon corresponding to the supernatant volume of the crude extract and pack it into the column, and wash the equilibrated column with pure water. The supernatant of the crude extract was adjusted to a pH value of 5-5.5 and put on the column, and eluted with the eluent of ammonia ethanol;
[0063] 3) Evaporate and concentrate the eluate, and perform ion exchange chromatography: adjust the pH value of the concentrated solution to 7.0, dilute it with 2 to 5 times of pure water, put it on an anion exchange column, and elute the sample with 20mM pH8.0 phosphate buffer;
[0064] 4) The eluted sample is ultrafiltered with an ultrafilter with a molecular weight of 5000 Dalto...
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