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Stable compound coenzyme preparation as well as preparation method and applications thereof

A coenzyme and stable technology, applied in the field of pharmaceutical preparations, can solve problems such as unstable batch quality, reduced filtration speed, long centrifugation time, etc., achieve good freeze-drying effect, reduce poor shape formation, and have great reference value

Inactive Publication Date: 2015-05-20
BEIJING SL PHARMA +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for compound coenzyme, a small molecule polypeptide drug that is sensitive to heat and has a certain surface activity, it is not easy to find the appropriate temperature and time during the freeze-drying process, and the freeze-drying conditions are not well controlled. , not only will lead to poor appearance of the drug, but more importantly, it will cause the product to shrink after freeze-drying, which will lead to a high scrap rate in commercial production, and the quality of the batch is unstable, making it difficult to prepare and store for a long time
[0007] In addition, as far as the methods involved in the above two authorized patents are concerned, there are certain disadvantages in the production and application process: first, high-speed centrifugation (20000-35000CPM and 10000-15000G) is used in the two methods, and the centrifugation The time is long (30-60 minutes), and such conditions have very high requirements on the quality of instruments and equipment, and consume a lot of energy, which is difficult to realize in production and causes serious pollution to the environment; secondly, "the preparation of a compound coenzyme drug In the "method" patent, the centrifuge is directly subjected to ultrafiltration, which may easily cause blockage of the ultrafiltration column in the actual production process, greatly reduce the filtration speed, or even stop the filtration, resulting in a great waste of fillers; again, small-scale production according to this method The stability of the compound coenzyme raw material produced by the patent is also difficult to control, and the reproducibility between batches is poor; finally, the freeze-drying process conditions in the two patents are not clear, and it is difficult to obtain stable freeze-dried products repeatedly according to conventional methods

Method used

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  • Stable compound coenzyme preparation as well as preparation method and applications thereof
  • Stable compound coenzyme preparation as well as preparation method and applications thereof
  • Stable compound coenzyme preparation as well as preparation method and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] 1) Take out the frozen fresh yeast, add pure water and stir to mix; heat the suspension to 90-97°C, and immediately cool to 20°C until the cell wall is broken. After fully breaking the wall, centrifuge at 2400G, 4-10°C for 20 minutes to collect the crude supernatant;

[0045] 2) Take the activated carbon corresponding to the supernatant volume of the crude extract and pack it into the column, and wash the equilibrated column with pure water. Adjust the pH value of the crude extract supernatant to 5-5.5 and put it on the column, and elute with ethanol ammonia eluent;

[0046] 3) Evaporate and concentrate the eluate, and perform ion exchange chromatography: adjust the pH value of the concentrated solution to 7.0, dilute it with 2 to 5 times of pure water, put it on an anion exchange column, and elute the sample with 20mM pH8.0 phosphate buffer;

[0047] 4) The eluted sample is ultrafiltered with an ultrafilter with a molecular weight of 5000 Daltons, and the filtrate is ...

Embodiment 2

[0053] 1) Take out the frozen fresh yeast, add pure water and stir to mix; heat the suspension to 90-97°C, and immediately cool to 20°C until the cell wall is broken. After fully breaking the wall, centrifuge at 4390G, 4-10°C for 20 minutes to collect the crude supernatant;

[0054] 2) Take the activated carbon corresponding to the supernatant volume of the crude extract and pack it into the column, and wash the equilibrated column with pure water. The supernatant of the crude extract was adjusted to a pH value of 5-5.5 and put on the column, and eluted with the eluent of ammonia ethanol;

[0055] 3) Evaporate and concentrate the eluate, and perform ion exchange chromatography: adjust the pH value of the concentrated solution to 7.0, dilute it with 2 to 5 times of pure water, put it on an anion exchange column, and elute the sample with 20mM pH8.0 phosphate buffer;

[0056] 4) The eluted sample is ultrafiltered with an ultrafilter with a molecular weight of 5000 Daltons, and ...

Embodiment 3

[0061] 1) Take out the frozen fresh yeast, add pure water and stir to mix; heat the suspension to 90-97°C, and immediately cool it down to 20°C until the cell wall is broken. After fully breaking the wall, centrifuge at 6320G, 4-10°C for 20 minutes to collect the crude supernatant;

[0062] 2) Take the activated carbon corresponding to the supernatant volume of the crude extract and pack it into the column, and wash the equilibrated column with pure water. The supernatant of the crude extract was adjusted to a pH value of 5-5.5 and put on the column, and eluted with the eluent of ammonia ethanol;

[0063] 3) Evaporate and concentrate the eluate, and perform ion exchange chromatography: adjust the pH value of the concentrated solution to 7.0, dilute it with 2 to 5 times of pure water, put it on an anion exchange column, and elute the sample with 20mM pH8.0 phosphate buffer;

[0064] 4) The eluted sample is ultrafiltered with an ultrafilter with a molecular weight of 5000 Dalto...

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Abstract

The invention provides a stable compound coenzyme preparation and a preparation method thereof. The main compositions and proportions of the stable compound coenzyme preparation are as follows: 90-120 U of coenzyme A (CoA), 0.1-0.3 mg / ml coenzyme I (NAD), 1-5 mg / ml glutathione (GSH), 1-2.5 mg / ml adenosine triphosphate (ATP), 1.8-12 mu g / ml flavin mononucleotide (FMN), 3-13 mu g / ml flavin adenine dinucleotide (FAD), 0.1-0.4 mg / ml adenosine diphosphate (ADP), 0.2-0.4 mg / ml adenosine monophosphate (AMP), 1.2-15 mu g / ml of adenosine methionine (SAM), 1-5 mg / ml calcium gluconate, 0.5-1.5 mg / ml cysteine hydrochloride, and 0.6-5 mg / ml mannitol. The preparation method overcomes the defects that high-speed centrifugalization is adopted, freeze-drying conditions are not clear and the product stability is poor in the existing method, and the stable compound coenzyme preparation is widely applied to the practices of preparing drugs for treating cardia-cerebrovascular diseases and digestive system diseases.

Description

[0001] This application is a divisional application of the application number 201310298764.9 and the title of the invention "a stable compound coenzyme preparation, its preparation method and application" submitted on July 17, 2013. technical field [0002] The invention belongs to the field of pharmaceutical preparations, and the core of the invention is to provide a stable compound coenzyme pharmaceutical preparation, its preparation method and application. Background technique [0003] Coenzymes are important and indispensable cofactors in human substance metabolism. The coenzyme complex is rich in various active ingredients (coenzyme A, coenzyme I, GSH, ATP, etc.) It has an important promotion effect and is an important adjuvant drug for the clinical treatment of acute and chronic hepatitis, idiopathic thrombocytopenic purpura, coronary arteriosclerosis, renal insufficiency and other diseases (Qin Bangyong, Yu Zhihao, etc., 2009; Shen Zhongming, Zhu Junyi, etc., 20071003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/06A61K47/26A61K47/18A61K9/19A61P9/00A61P1/00A61K31/7076A61K31/7084
Inventor 徐明波吴彦卓杨仲璠贾东晨牛罡刘成东倪娜许可刘晓航
Owner BEIJING SL PHARMA
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