Sandwich biscuit and production technology thereof

A sandwich biscuit and biscuit technology, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., can solve the problems of single nutrition, high sugar content, and single taste of biscuits, and achieve rich nutrition, low calorie, and enhanced effects on brain function

Inactive Publication Date: 2019-05-10
焦作汇力康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A sandwich biscuit, comprising a biscuit base, a sandwich filling and a stuffing block, the sandwich filling is located in the middle of the biscuit base, and the filling block is scattered outside the biscuit base; the biscuit base includes the following components in parts by weight: 150 parts of wheat flour, 190 parts of low-gluten flour, 55 parts of eggs, 10 ml of water, 30 parts of traditional Chinese medicine extract, 110 parts of first white granulated sugar, 117 parts of butter, and 4 parts of salt; the sandwich filling includes the following components in parts by weight: rose 38 parts of flower sauce, 22 parts of butter, 18 parts of cream, 12 parts of probiotics, and 27 parts of second white sugar; the stuffing block includes the following components in parts by weight: 50 parts of fruit pulp; the biscuit embryo includes symmetrically arranged The left biscuit embryo and the right biscuit embryo are provided with a plurality of through holes on the left biscuit...

Embodiment 2

[0039] A sandwich biscuit, comprising a biscuit base, a sandwich filling and a stuffing block, the sandwich filling is located in the middle of the biscuit base, and the filling block is scattered outside the biscuit base; the biscuit base includes the following components in parts by weight: 100 parts of wheat flour, 150 parts of low-gluten flour, 30 parts of eggs, 5 ml of water, 25 parts of traditional Chinese medicine extract, 80 parts of the first white granulated sugar, 100 parts of butter, and 2 parts of salt; the sandwich filling includes the following components in parts by weight: rose 28 parts of flower sauce, 12 parts of butter, 12 parts of cream, 8 parts of probiotics, and 20 parts of second white sugar; the stuffing block includes the following components in parts by weight: 40 parts of fruit pulp; the biscuit embryo includes symmetrically arranged The left biscuit embryo and the right biscuit embryo are provided with a plurality of through holes on the left biscui...

Embodiment 3

[0046] A sandwich biscuit, comprising a biscuit base, a sandwich filling and a stuffing block, the sandwich filling is located in the middle of the biscuit base, and the filling block is scattered outside the biscuit base; the biscuit base includes the following components in parts by weight: 200 parts of wheat flour, 230 parts of low-gluten flour, 80 parts of eggs, 15 ml of water, 35 parts of traditional Chinese medicine extract, 150 parts of the first white granulated sugar, 135 parts of butter, and 5 parts of salt; the sandwich filling includes the following components in parts by weight: rose 48 parts of flower sauce, 32 parts of butter, 24 parts of cream, 16 parts of probiotics, and 35 parts of second white sugar; the stuffing block includes the following components in parts by weight: 60 parts of fruit pulp; the biscuit embryo includes symmetrically arranged The left biscuit embryo and the right biscuit embryo are provided with a plurality of through holes on the left bis...

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PUM

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Abstract

The invention relates to the technical field of food processing, and discloses a sandwich biscuit and a production technology thereof. The sandwich biscuit comprises a biscuit blank, sandwich fillingand a filling piece; the biscuit blank comprises wheat meal, low gluten flour, eggs, water, traditional Chinese extracts, first white sugar, butter and salt; the sandwich filling comprises rose sauce,butter, cream, probiotics and second white sugar; the filling piece comprise pulps; the biscuit blank comprises symmetrically arranged left and right biscuit blanks, and multiple through holes are formed in the left and right biscuit blanks. The sandwich biscuit is obtained through dough kneading, biscuit blank producing, sandwich filling producing, filling piece producing and biscuit molding. The sandwich biscuit has the advantages that no harmful substance is added or generated in a formula or the producing process, the produced biscuit has health-protection value, the purposes of strengthening the stomach to help digest and strengthening body can be achieved by long-term eating, the biscuit has crispy taste, the biscuit is sweet and delicious, the taste is fresh, the nutrients are abundant, the calorie is low, and the biscuit is conformed to the current demands of taking low-calorie food of people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sandwich biscuit and a manufacturing process thereof. Background technique [0002] As a large category of baked food, biscuits have the characteristics of easy portability, storage resistance, and long shelf life. They are typical convenience foods, are deeply loved by consumers, and have a broad market prospect. According to literature reports, among all convenience foods, biscuits have a huge market potential, with an average annual increase of 20% in total output and annual sales, and the growth rate is in a leading position in the entire food industry. [0003] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/06A21D2/36A21D2/34A21D2/38
Inventor 方志勇刘凤亮翟永昌范举辉
Owner 焦作汇力康食品有限公司
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