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Mixed jam of wild kiwi fruits and wild ficus tikoua fruits and preparation method of mixed jam

A technology of wild kiwi fruit and kiwi fruit, which is applied in the field of mixed wild kiwi fruit and wild kiwi fruit jam and its preparation, can solve the problems of perishability and deterioration, prevent vascular sclerosis and senile dementia, inhibit digestive reactions in the body, and reduce calories Effect

Inactive Publication Date: 2017-05-17
ZUNYI MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, studies have shown that wild ground fruit also has certain medicinal value, mainly manifested as dispelling rheumatism, dredging meridians, and stopping leucorrhea, which has a good health care effect on the human body, but it is extremely easy to spoil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Raw material formula: 1000g wild kiwi fruit and wild ground fruit in total, 300g water, 500g white sugar, 0.05% citric acid, 0.4% pectin.

[0034] The preparation method is:

[0035] Step 1: Clean 50 grams of jam, put it in a stainless steel pot, add water and boil for 20 minutes for sterilization, put it in a drying oven at 60°C for drying, and prepare it for use.

[0036] Step 2: Select fresh, plump, moderately ripe, good flavor, insect-free and disease-free wild kiwi fruit and wild ground fruit, remove the wild kiwi fruit peel with a peeler, soak in 1% salt water to protect the color, and remove the wild kiwi fruit. Wash the ground fruit and drain.

[0037] Step 3: Blanch the wild kiwi fruit and wild ground fruit obtained in Step 2 for 20 seconds, filter out, and put in 0.4% citric acid and 0.2% sodium erythorbate for color protection for 5 minutes.

[0038] Step 4: remove the core of the wild kiwi fruit obtained in step 3, cut into cubes with a length and width of...

Embodiment 2

[0044] Raw material formula: 1000g wild kiwi fruit and wild ground fruit in total, 300g water, 500g fructose syrup, 0.2% xanthan gum, 0.2% sodium alginate. Citric Acid 0.05%.

[0045] The preparation method is:

[0046] Step 1: Clean 50 grams of jam, put it in a stainless steel pot, add water and boil for 20 minutes for sterilization, put it in a drying oven at 60°C for drying, and prepare it for use.

[0047]Step 2: Select fresh, plump, moderately ripe, good flavor, insect-free and disease-free wild kiwi fruit and wild ground fruit, remove the wild kiwi fruit peel with a peeler, soak in 1% salt water to protect the color, and remove the wild kiwi fruit. Wash the ground fruit and drain.

[0048] Step 3: Blanch the wild kiwi fruit and wild ground fruit obtained in step 1 for 20 seconds, filter out, and put in 0.2% citric acid and 0.4% sodium erythorbate for color protection for 5 minutes.

[0049] Step 4: Remove the core of the wild kiwi fruit obtained in Step 3, cut into cu...

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PUM

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Abstract

The invention discloses mixed jam of wild kiwi fruits and wild ficus tikoua fruits and a preparation method of the mixed jam. The mixed jam comprises components as follows: 100 parts of wild kiwi fruits, 100 parts of wild ficus tikoua fruits, 50-75 parts of a sweetener, 0.3-0.7 parts of a thickening agent, 0.5-1.5 parts of citric acid and a proper amount of water and is prepared by steps of peeling, color protection, blanching, kernel removing, dicing, beating, mixing, blending, concentration, bottling, sealing, sterilization and cooling. The mixed jam of the wild kiwi fruits and wild ficus tikoua fruits has common natural edible and medicinal values of the wild kiwi fruits and wild ficus tikoua fruits and has effects of preventing senile osteoporosis, preventing and treating arteriosclerosis, improving the myocardial function, removing toxin, protecting the stomach, preventing gynecological diseases, inhibiting nitration reaction and the like. Low-sugar jam is developed through the compound use of the functional sweetener and sucrose, the jam with higher oxidation resistance and good flavor than products of the same type is developed through the compound use of the wild ficus tikoua fruits and wild kiwi fruits, and natural nutrients and flavor in raw materials are better preserved with an ultra-high pressure technology.

Description

technical field [0001] The invention relates to the field of jam processing, in particular to a mixed jam of wild kiwi fruit and wild ground fruit and a preparation method thereof. Background technique [0002] Wild ground fruit is rich in trace elements and dietary fiber necessary for human health, and has high protein nutritional value. At the same time, studies have shown that wild ground fruit also has a certain medicinal value, mainly manifested in dispelling rheumatism, dredging meridians, and stopping leucorrhea, which has a good health care effect on the human body, but it is extremely easy to spoil. Studies have shown that wild kiwi is a fruit with high nutritional value. It contains a variety of amino acids, as well as rich minerals, including rich calcium, phosphorus, iron, and also contains carotene and multivitamins. Wild kiwifruit plays an important role in maintaining human health, preventing and treating diseases. Eating more wild kiwis can prevent osteopo...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/125A23L5/30
CPCA23V2002/00A23V2200/32A23V2200/322A23V2200/326A23V2200/312A23V2200/242A23V2250/032A23V2250/5026A23V2250/5086A23V2250/5072A23V2300/46
Inventor 李吉达彭婷周后敏赵玥赵兴
Owner ZUNYI MEDICAL UNIVERSITY
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