Hippophae rhamnoides and wheat composite flour and production process of hippophae rhamnoides and wheat composite flour

A technology of compound powder and seabuckthorn powder, which is applied in baking, dough processing, food science, etc., can solve the problem of low utilization rate of seabuckthorn processing, reduce human blood cholesterol and triglyceride, improve utilization rate, and improve technology The effect of content

Inactive Publication Date: 2012-08-22
陈锐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing and utilization rate of seabuckthorn is still at a relatively low level. The compound health wheat flour we developed by mixing seabuckthorn powder and wheat flour n

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Put 98KG wheat flour and 2KG seabuckthorn powder into containers and stir well to mix the wheat flour and seabuckthorn powder evenly.

[0034] 2. Pass the mixture of evenly mixed seabuckthorn powder and wheat flour through a 200-mesh sieve.

[0035] 3. The sieved mixture is subpackaged according to different specifications to obtain the finished product of seabuckthorn wheat compound powder.

Embodiment 2

[0037] 1. Put 95KG wheat flour and 5KG seabuckthorn powder into containers and stir well to mix the wheat flour and seabuckthorn powder evenly.

[0038] 2. Pass the mixture of evenly mixed seabuckthorn powder and wheat flour through a 200-mesh sieve.

[0039] 3. The sieved mixture is subpackaged according to different specifications to obtain the finished product of seabuckthorn wheat compound powder.

Embodiment 3

[0041] 1. Put 92KG wheat flour and 8KG seabuckthorn powder into containers and stir well to mix the wheat flour and seabuckthorn powder evenly.

[0042] 2. Pass the mixture of evenly mixed seabuckthorn powder and wheat flour through a 200-mesh sieve.

[0043] 3. The sieved mixture is subpackaged according to different specifications to obtain the finished product of seabuckthorn wheat compound powder.

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PUM

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Abstract

The invention relates to health-care hippophae rhamnoides and wheat composite flour and a production process of the health-care hippophae rhamnoides and wheat composite flour and belongs to the technical field of food processing. Wheat flour is used as major raw materials to be matched with hippophae rhamnoides flour, and the health-care composite flour is prepared through processes of proportioning, mixing, sieving, split charging and the like. The hippophae rhamnoides flour is prepared through the processes such as raw material selection, screening, cleaning, pulping, drying, crushing and sieving. The hippophae rhamnoides flour is rich in various vitamins, mineral elements and various biological ingredients such as amino acid, linoleic acid, phospholipid, flavone, beta-sitosterol, 5-hydroxytryptamine and superoxide dismutase, so the hippophae rhamnoides and wheat composite flour overcomes the defect of insufficient content of substances of vitamins, trace elements and the like of the traditional wheat flour, in addition, various biological active ingredients are supplemented, the prepared composite flour has certain effects of improving the human body immunity, delaying the senium and enhancing the myocardial function, the blood cholesterol and the triglyceride in the human bodies can also be reduced, hyperlipidemia and atherosclerosis can be prevented and treated, and in addition, health care functions such as promoting the wound heeling can be promoted.

Description

technical field [0001] The invention relates to a health-care seabuckthorn wheat compound powder and a production process thereof, belonging to the technical field of food processing. Background technique [0002] Wheat is one of the most important food crops in northern my country. Wheat flour is rich in protein and carbohydrates, but the content of vitamins and trace elements is not high. With the strengthening of people's health awareness, people pay more attention to the balance of nutrition, and the demand for food rich in multivitamins and trace elements beneficial to human body and with health functions is increasing day by day. Traditional wheat flour and its finished products can no longer meet people's increasingly diversified needs. Based on this, we have developed a production technology and product of health-care wheat compound flour containing seabuckthorn powder. [0003] Sea buckthorn (Hippophae rhamnoides Linn.) belongs to the genus Hippophae rhamnoides Li...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 陈锐
Owner 陈锐
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