Nutrient chocolate cookies and preparation method thereof

A technology of cookies and chocolate, which is applied in the field of nutritional chocolate cookies and its preparation, can solve the problems of single taste of cookies, adverse effects on health, high sugar content, etc., and achieve enhanced brain function, stable color and good taste Effect

Inactive Publication Date: 2013-07-24
安徽麦船食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of nutritious chocolate chip cookie, it is made up of the raw material of following parts by weight (kg):

[0020] Flour 120, Liquid Chocolate 35, Corn Starch 20, Sugar Powder 25, Palm Oil 20, Margarine 15, Whey Powder 6, Liquid Malt Extract 3, Salt 1, Ammonium Bicarbonate 1.5, Sodium Bicarbonate 1.5, Pueraria 2, Hawthorn 1-2, dried tangerine peel 0.8, betel leaf 0.8, rehmannia 0.8, rhodiola 0.8, milk powder 0.4, vanillin 0.04, ferrous lactate 0.03.

[0021] A preparation method of nutritious chocolate chip cookies, comprising the following steps:

[0022] (1) Wash the kudzu root of the above weight, slice it, soak it in hot water at 40°C for 4 hours at a constant temperature, take it out and drain it, mix the ground trichosanthes seed shell and bran, and fry it in a frying pan After smoking, add the above-mentioned kudzu root slices and continue to stir-fry until the kudzu root slices are dark yellow, take them out, sieve off the bran and trichosanthes seed she...

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PUM

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Abstract

The invention discloses nutrient chocolate cookies and a preparation method thereof. The nutrient chocolate cookies are made from the raw materials in parts by weight: 110-120 parts of flour, 30-35 parts of liquid chocolate, 10-20 parts of corn starch, 20-25 parts of powdered sugar, 15-20 parts of palm oil, 10-15 parts of artificial cream, 3-6 parts of whey mist, 2-3 parts of liquid malt extract, 1-2 parts of edible salt, 1-1.5 parts of ammonium bicarbonate, 1-1.5 parts of sodium bicarbonate, 1-2 parts of kudzuvine root, 1-2 parts of hawthorn, 0.8-1 part of dried orange peel, 0.8-1 part of trichosanthes kirilowii leaf, 0.6-0.8 part of rehmannia flower, 0.8-1 part of rhodiola rosea, 0.2-0.4 part of milk cosmetic powder, 0.02-0.04 part of vanillin and 0.01-0.03 part of ferrous lactate. The cookies produced with the method have the characteristics of pure aroma, stable color luster and good mouthfeel; the added kudzuvine root has the effects of activating the yang-energy, expelling pathogenic factors from muscles and skin, promoting eruption, stopping diarrhea, relieving restlessness and lowering temperature; and the rhodiola rosea has the effects of resisting anoxia, resisting fatigue, resisting radiation, resisting tumor, resisting virus, enhancing brain organism and improving myocardial function.

Description

technical field [0001] The invention mainly relates to a cookie and a preparation method thereof, in particular to a nutritious chocolate cookie and a preparation method thereof. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Health has certain adverse effects, so the production of a new, high-quality, high-nutrition cookie has played a good role in promoting people's lives. Contents of the invention [0003] The object of the present invention is to provide a nutritious chocolate chip cookie and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A nutritious chocolate chip cookie, which is made up of the following raw materials in parts by weight: [0006] Flour 110-120, Liquid Chocolate ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 马宗跃
Owner 安徽麦船食品科技有限公司
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