Red date flavor sandwich biscuit and preparation method thereof

A technology for sandwich biscuits and red dates is applied in the field of red date-flavored sandwich biscuits and the preparation thereof, which can solve the problems of single nutrition, high sugar content, single taste of biscuits, etc., and achieve the effects of good taste, improvement of myocardial function, and enhancement of brain function.

Inactive Publication Date: 2013-07-24
安徽麦船食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some hav

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0022] A kind of jujube-flavored sandwich biscuit, it is made up of the raw material of following parts by weight (kg):

[0023] Flour 110, jujube jam 90, sweet potato starch 30, sucrose powder 20, margarine 30, gelatin 10, whey powder 4, liquid malt extract 3, salt 2, ammonium bicarbonate 2, sodium bicarbonate 1, rhodiola 0.8, Hawthorn 0.8, Rehmannia 0.8, Milk Powder 0.4, Vanillin 0.04;

[0024] Described jujube jam is made up of the raw material of following weight portion:

[0025] Glucose syrup 30, fructose syrup 60, white sugar 15, water 50, red dates 10, vegetable powder 2, pine pollen 0.8, lotus seeds 0.7, milk powder 0.6, pectin 0.3, malic acid 0.2, citric acid 0.2, sodium citrate 0.3;

[0026] The preparation method of described jujube jam is:

[0027] (1) Wash and drain the above-mentioned red dates by weight, and carry out microwave drying. The microwave power is 700w, and the microwave treatment time is 1 minute. Cook at -105°C for 15 minutes, then beat the feed...

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Abstract

The invention discloses a red date flavor sandwich biscuit, which consists of the following raw materials in parts by weight: 100-110 parts of flour, 80-90 parts of red date jam, 20-30 parts of sweet potato starch, 15-20 parts of sucrose powder, 20-30 parts of artificial cream, 8-10 parts of gelatin, 4-6 parts of whey powder, 2-3 parts of liquid malt extract, 1-2 parts of common salt, 1-2 parts of ammonium bicarbonate, 1-2 parts of sodium bicarbonate, 0.6-0.8 part of rhodiola rosea, 0.6-0.8 part of hawthorn, 0.6-0.8 part of rehmannia flower, 0.2-0.4 part of milk cosmetic powder and 0.02-0.04 part of vanillin. The biscuit produced by the invention has mellow and normal aroma, stable color and good mouthfeel, and the added rhodiola rosea has anti-hypoxia, anti-fatigue, anti-radiation, anti-tumor, anti-virus, brain function enhancement and myocardial function improvement effects.

Description

technical field [0001] The invention mainly relates to a sandwich biscuit and a preparation method thereof, in particular to a jujube-flavored sandwich biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives. Contents of the invention [0003] The object of the present invention is to provide a red date flavor sandwich biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of jujube-flavored sandwich biscuit, it is made up of the raw material of following we...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 马宗跃
Owner 安徽麦船食品科技有限公司
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